10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re looking to impress your guests with a dish that feels gourmet yet is simple to prepare, these 10 Restaurant-Worthy Potato Gnocchi Recipes are the perfect choice. With their light and fluffy texture, these homemade gnocchi can be paired with a variety of delicious sauces, making them suitable for any occasion—from casual weeknight dinners to elegant gatherings. Not only are they satisfying, but they also offer endless customization possibilities, ensuring every bite is bursting with flavor. Your friends and family will be amazed at your culinary skills, all while you enjoy this delightful cooking experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 beaten egg (or plant-based alternative)
- Salt to taste
- Butter or oil for sauce
- Fresh herbs and minced garlic
Instructions
- In a large bowl, combine mashed potatoes, flour, beaten egg, and salt until a dough forms. Be careful not to over-knead.
- Roll out small portions of dough into ropes about half an inch thick and cut into bite-sized pieces. Create ridges using a fork.
- Boil salted water in a large pot, adding gnocchi once it’s boiling. They are done when they float (about 2-3 minutes). Remove gently with a slotted spoon.
- In another pan, melt butter or oil over medium heat; sauté garlic until fragrant before adding cooked gnocchi. Toss gently to coat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg