Print

15-min. Easy Japanese Tuna Onigiri

15-min. Easy Japanese Tuna Onigiri
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and satisfying snack, look no further than 15-min. Easy Japanese Tuna Onigiri! These delightful rice balls are not only easy to prepare, but they also pack a punch in flavor. With just six simple ingredients, you can whip up a batch that’s perfect for breakfast on the go, kid-friendly lunches, or even a picnic treat. The warm, seasoned rice envelops a creamy tuna filling and is wrapped in nori, creating a deliciously portable meal. Plus, the versatility of onigiri means you can customize your fillings based on what you have at home. Whether it’s mixing in veggies or trying different proteins like chicken or salmon, this recipe is bound to become a favorite in your household!

Ingredients

Scale
  • 2 sheets nori
  • 1 tsp sesame seeds (optional)
  • 2 cups cooked short grain rice
  • 1/2 tsp salt
  • 5.29 oz canned tuna (in oil recommended)
  • 2 tbsp mayonnaise

Instructions

  1. Prepare the Rice: In a large bowl, combine hot cooked short-grain rice with salt using a rice paddle. Cover and set aside.
  2. Make the Filling: Drain canned tuna, then mix with mayonnaise in a small bowl until well combined.
  3. Cut Nori: Cut nori sheets according to preference—half sheets for less flavor or full sheets for more.
  4. Shape the Rice Balls: Wet your hands to prevent sticking, take about 1/2 cup of rice and shape it into a ball. Create an indentation and fill it with tuna mixture.
  5. Form Onigiri: Fold the rice over the filling and shape into triangles.
  6. Wrap with Nori: Wrap each triangle with nori and garnish with sesame seeds if desired.

Nutrition

Find it online: https://miaeasycooking.com/15-min-easy-japanese-tuna-onigiri/