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15-Minute Strawberry Spinach Salad

15-Minute Strawberry Spinach Salad

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If you’re in search of a quick and delightful addition to your dinner table, look no further than the 15-Minute Strawberry Spinach Salad! This vibrant dish combines fresh spinach with sweet strawberries and blueberries, creating a colorful feast that’s as nutritious as it is delicious. Whether you’re hosting a family gathering or preparing a weeknight meal, this salad is versatile enough to serve as a refreshing side or a light main course. With its mix of textures—from the crunchy pecans to the juicy berries—this salad truly captures the essence of spring. Plus, it can be made in just 15 minutes, making it an ideal choice for busy lifestyles. Enjoy every bite of this wholesome creation!

Ingredients

Scale
  • 10 oz baby spinach (fresh)
  • 3 cups strawberries (cleaned and hulled, sliced)
  • 1 cup blueberries
  • 1 cup pecans (toasted, some chopped)
  • 1 cup balsamic vinegar
  • 1/4 cup honey (or brown sugar)

Instructions

  1. Prepare the dressing by whisking together 1 cup of balsamic vinegar and 1/4 cup of honey (or brown sugar) in a small bowl until well combined.
  2. In a large bowl, combine 10 oz of fresh baby spinach, 3 cups of sliced strawberries, 1 cup of blueberries, crumbled feta cheese, and 1 cup of toasted pecans. Toss gently to combine all ingredients.
  3. Drizzle the prepared dressing over the salad just before serving and toss lightly to coat.

Nutrition