5 Fall Flavors: Honeycrisp Apple Feta Salad
If you’re in search of a vibrant and refreshing dish to brighten your autumn table, the 5 Fall Flavors: Honeycrisp Apple Feta Salad is the perfect choice. This salad beautifully combines the sweet crunch of Honeycrisp apples with tangy feta cheese, rich walnuts, and mixed greens, creating a delightful medley of flavors and textures that embody the essence of fall. In just 15 minutes, you can whip up this wholesome dish, making it ideal for busy weeknights or family gatherings. The versatility of this recipe allows for easy adaptations to suit your taste preferences or dietary needs, ensuring that everyone will love it!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, mix together sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, dried cranberries, and mixed greens.
- Whisk olive oil, apple cider vinegar, and honey in a separate bowl until well combined.
- Pour the dressing over the salad and toss gently to coat without bruising the greens.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg