Buffalo Chicken Cottage Cheese Bowl Recipe
If you’re looking for a quick, satisfying meal that’s packed with flavor, you’ve come to the right place! This Buffalo Chicken Cottage Cheese Bowl Recipe has become a staple in my kitchen, and I think it will quickly become one of your favorites too. Whether you’re in need of a healthy lunch, a post-workout snack, or something to whip up on a busy weeknight, this bowl is just what you need. It’s not only delicious but also super easy to prepare, making it perfect for both solo lunches and family gatherings.
The combination of creamy cottage cheese and spicy buffalo chicken is simply irresistible. Plus, with all those fresh veggies thrown in, it’s as nutritious as it is tasty. Trust me; once you try this bowl, you’ll find yourself craving it again and again!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this dish in just 10 minutes—perfect for those hectic days!
- High in Protein: With shredded chicken and cottage cheese, this bowl fuels your body with the protein it needs.
- Customizable: Feel free to swap out veggies or proteins to suit your taste preferences.
- Meal Prep Friendly: Prepare the components ahead of time for easy grab-and-go meals throughout the week.
- Delicious Flavor: The creamy-spicy balance makes every bite exciting and satisfying.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create this delicious Buffalo Chicken Cottage Cheese Bowl:
- 1 cup cooked shredded chicken
- 2 tablespoons buffalo sauce
- 1/2 cup low-fat cottage cheese
- 1/2 cup diced cucumber
- 1/2 cup celery sticks
- 1/2 cup matchstick carrots
- 1 tablespoon chopped green onions
- Extra buffalo sauce (for drizzling)
- Black pepper (to taste)
- Avocado slices (for garnish)
- Ranch or blue cheese dressing (optional)
- A squeeze of lemon or lime
Variations
One of the best parts about this Buffalo Chicken Cottage Cheese Bowl is how flexible it is! You can easily adapt it to suit your tastes or dietary needs. Here are some fun variations:
- Swap the protein: If you’re not a fan of chicken, try using shredded turkey or even chickpeas for a vegetarian option.
- Change up the veggies: Mix in bell peppers, cherry tomatoes, or even some radishes for extra crunch and flavor.
- Add some grains: For added texture and fiber, serve this bowl over brown rice or quinoa.
- Experiment with dressings: Try different dressings like tahini or a zesty vinaigrette for new flavor profiles.
How to Make Buffalo Chicken Cottage Cheese Bowl Recipe
Step 1: Shred the Chicken
Start by shredding your cooked chicken into bite-sized pieces. Mixing it with buffalo sauce gives it that signature kick. This step is crucial because it ensures that every piece of chicken is coated evenly and bursting with flavor.
Step 2: Prepare the Veggies
Wash and pat dry all your vegetables. Chop the cucumber into small cubes, slice the celery into sticks, and julienne the carrots. Having these fresh veggies ready adds crunch and freshness to your bowl.
Step 3: Assemble Your Bowl
In a serving bowl, arrange your buffalo chicken, diced veggies, and cottage cheese in neat sections. This not only makes for a beautiful presentation but allows you to enjoy each component separately if desired.
Step 4: Garnish
Sprinkle chopped green onions over the top as a garnish. They add a lovely pop of color and an additional layer of flavor.
Step 5: Drizzle and Season
Finish off by drizzling some extra buffalo sauce over everything for that added spice! A sprinkle of black pepper enhances the flavors even more.
Step 6: Serve or Store
You can enjoy this bowl fresh right away or store each component separately for meal prep throughout the week. Just remember to keep everything chilled until you’re ready to dig in!
Now that you know how to make this delightful Buffalo Chicken Cottage Cheese Bowl Recipe, it’s time to gather those ingredients and get started! Enjoy every bite!
Pro Tips for Making Buffalo Chicken Cottage Cheese Bowl Recipe
Creating the perfect Buffalo Chicken Cottage Cheese Bowl is easier than you think! Here are some handy tips to ensure your bowl is a hit every time.
- Use rotisserie chicken: This saves time and adds incredible flavor without the hassle of cooking chicken from scratch. You can grab one from the store, shred it, and mix it with the buffalo sauce in no time!
- Customize the veggies: Feel free to swap or add any veggies you love. Bell peppers, cherry tomatoes, or even radishes can add different textures and flavors to keep your bowl fresh and exciting.
- Experiment with sauces: If buffalo sauce isn’t your thing, try a spicy sriracha or a zesty lemon dressing for a different kick. The key is to find what excites your taste buds while keeping it healthy!
- Make it a meal prep staple: Prepare all ingredients in advance and store them separately in airtight containers. This way, you can whip up this tasty bowl in under 5 minutes on busy days!
- Add a crunch element: For an extra layer of texture, consider tossing in some toasted nuts or seeds as a topping. They not only add crunch but also boost the nutritional profile of your meal!
How to Serve Buffalo Chicken Cottage Cheese Bowl Recipe
Presentation can elevate your meal from simple to spectacular! Here are some ideas on how to serve your Buffalo Chicken Cottage Cheese Bowl.
Garnishes
- Fresh herbs: Sprinkle chopped parsley or cilantro over the top for a burst of freshness.
- Lemon wedges: Adding lemon wedges on the side allows guests to squeeze fresh juice over their bowls for added flavor.
- Cheese crumbles: Consider adding dairy-free cheese crumbles for an extra creamy touch without compromising on dietary preferences.
Side Dishes
- Quinoa salad: A light quinoa salad made with cherry tomatoes, cucumber, and a lemon vinaigrette complements the spicy flavors of the bowl perfectly.
- Sweet potato fries: Baked sweet potato fries provide a satisfying crunch and sweetness that pairs wonderfully with buffalo flavors.
- Steamed broccoli: A side of steamed broccoli adds vibrant color and nutrients while balancing the richness of the cottage cheese.
- Fruit salad: A refreshing fruit salad with berries and melons can serve as a cooling contrast to the spiciness, making for a delightful finish.
Enjoy creating your Buffalo Chicken Cottage Cheese Bowl! It’s not just about nutrition; it’s about bringing joy into every bite.

Make Ahead and Storage
This Buffalo Chicken Cottage Cheese Bowl is an excellent option for meal prep! Not only does it come together quickly, but it also stores well, making it perfect for busy weeks ahead.
Storing Leftovers
- Store the individual components in airtight containers to keep them fresh.
- Keep the buffalo chicken and cottage cheese separate from the veggies to maintain crunchiness.
- Consume leftovers within 3 days for the best flavor and texture.
Freezing
- The shredded buffalo chicken can be frozen if prepared in advance.
- Portion it out in freezer-safe bags or containers, removing as much air as possible.
- Use within 2-3 months for optimal taste; remember to thaw in the fridge before use.
Reheating
- For best results, reheat the buffalo chicken in a microwave or on the stovetop until warmed through.
- Avoid reheating cottage cheese, as it may change texture; instead, add fresh cheese after reheating the chicken.
- Combine all ingredients shortly before serving to enjoy that fresh crunch!
FAQs
Here are some common questions about the Buffalo Chicken Cottage Cheese Bowl Recipe:
Can I make this Buffalo Chicken Cottage Cheese Bowl Recipe ahead of time?
Absolutely! You can prepare the buffalo chicken and chop your vegetables in advance. Just store everything separately until you’re ready to assemble.
What can I substitute for cottage cheese in this Buffalo Chicken Cottage Cheese Bowl Recipe?
If you’re looking for alternatives, Greek yogurt or a plant-based yogurt can provide a similar creamy texture while keeping it healthy.
How can I customize my Buffalo Chicken Cottage Cheese Bowl Recipe?
Feel free to add or swap out your favorite veggies! Bell peppers, cherry tomatoes, or even corn could work well alongside the buffalo chicken and cottage cheese.
Is this Buffalo Chicken Cottage Cheese Bowl Recipe suitable for meal prep?
Yes! This recipe is perfect for meal prep since it can be easily assembled with components stored separately to keep everything fresh.
Can this recipe be made vegetarian?
Definitely! Substitute shredded chicken with chickpeas or tofu marinated in buffalo sauce for a delicious vegetarian option!
Final Thoughts
I hope you’re excited to try this flavorful Buffalo Chicken Cottage Cheese Bowl recipe! It’s not just quick and easy; it’s packed with protein and vibrant veggies that make every bite satisfying. Enjoy making it as much as you will enjoy eating it. Don’t hesitate to share your experiences and variations—I love hearing how you put your own spin on my recipes. Happy cooking!
Buffalo Chicken Cottage Cheese Bowl
If you’re seeking a quick and flavorful meal, this Buffalo Chicken Cottage Cheese Bowl Recipe is your answer! Packed with high-protein ingredients and vibrant veggies, it’s perfect for a healthy lunch, post-workout snack, or an easy weeknight dinner. The combination of creamy cottage cheese and spicy buffalo chicken creates a satisfying balance that will leave you craving more. Plus, with the flexibility to customize the veggies and protein, this dish suits everyone’s taste. Get ready to whip up a nutritious meal in just minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: No cooking required
- Cuisine: American
Ingredients
- 1 cup cooked shredded chicken
- 2 tablespoons buffalo sauce
- 1/2 cup low-fat cottage cheese
- 1/2 cup diced cucumber
- 1/2 cup celery sticks
- 1/2 cup matchstick carrots
- 1 tablespoon chopped green onions
- Extra buffalo sauce (for drizzling)
- Black pepper (to taste)
- Avocado slices (for garnish)
- Optional: Ranch or blue cheese dressing, squeeze of lemon or lime
Instructions
- Shred the cooked chicken into bite-sized pieces and mix with buffalo sauce.
- Wash and chop the vegetables: dice cucumber, slice celery into sticks, and julienne carrots.
- In a serving bowl, arrange shredded chicken, diced veggies, and cottage cheese in sections.
- Garnish with chopped green onions and drizzle with extra buffalo sauce.
- Season with black pepper and add avocado slices before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 6g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 46g
- Cholesterol: 85mg
