Maple Glazed Apple Blondies

If you’re looking for a cozy dessert that wraps you in the warmth of fall, then these Maple Glazed Apple Blondies are just what you need! This recipe is like a hug in a pan, blending the comforting flavors of apples and maple. Each bite takes you straight to a happy family gathering or a relaxed evening with friends. Plus, they’re easy to whip up on busy weeknights or perfect for potlucks!

What makes these blondies so special? Well, they combine the chewy goodness of blondies with the sweet taste of apple pie and a drizzle of maple icing. Trust me, once you serve these at your next get-together, everyone will be asking for the recipe!

Why You’ll Love This Recipe

• Quick to make: With just 20 minutes of prep time, you can have these delicious blondies ready to go in no time.
• Family favorite: Kids and adults alike love the sweet apple flavor combined with rich maple glaze. It’s sure to please everyone!
• Perfect for sharing: These blondies are ideal for gatherings or just a treat at home. They slice beautifully and look great on any dessert table.
• Wholesome ingredients: Made with simple pantry staples, this recipe is straightforward and accessible for every baker.

Ingredients You’ll Need

Gathering the ingredients is half the fun! For these Maple Glazed Apple Blondies, you’ll find that they come together from simple, wholesome items that you likely already have in your kitchen. Here’s what you’ll need:

For the Blondies

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter (softened)
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 large apples (chopped finely)

For the Maple Glaze

• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp ground cinnamon

Variations

One of the best things about this recipe is how flexible it is! You can easily personalize it to suit your tastes or what you have on hand. Here are some fun variations to try:

• Add nuts: Chopped walnuts or pecans can add a delightful crunch and extra flavor.
• Change up the fruit: Try using pears or peaches instead of apples for a different twist!
• Make it gluten-free: Swap out regular flour for a gluten-free blend to accommodate dietary needs.
• Add chocolate chips: For a sweeter touch, mix in some dark chocolate chips—because who doesn’t love chocolate?

How to Make Maple Glazed Apple Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and rise perfectly.

Step 2: Prepare Your Baking Pan

Line an 11×7 inch pan with tin foil or spray it lightly with cooking spray. This makes it super easy to lift out your blondies when they’re done baking!

Step 3: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. This helps distribute the baking powder evenly throughout the flour base.

Step 4: Cream Butter and Sugars

In another large bowl, cream together softened butter, sugar, and dark brown sugar until light and fluffy. This step adds air into your mixture, making your blondies soft and chewy!

Step 5: Add Eggs and Flavorings

Beat in the eggs one at a time along with vanilla extract and cinnamon. Mixing them well creates a rich base packed with flavor.

Step 6: Combine Everything

Gradually add your dry ingredients to the wet mixture until everything is just combined. Then fold in those finely chopped apples—this is where all that delicious apple flavor comes from!

Step 7: Bake

Pour your batter into the prepared pan and spread it evenly. Bake for about 25 minutes or until golden brown on top. The smell while baking will be heavenly!

Step 8: Make Your Maple Glaze

While the blondies cool slightly, melt butter in a small saucepan over low heat. Stir in brown sugar, maple syrup, vanilla extract, and cinnamon until smooth; then whisk in powdered sugar until creamy.

Step 9: Drizzle and Serve

Once cooled slightly, drizzle that warm maple glaze over your blondies! Allow them to cool completely before slicing into squares.

Enjoy every bite of these Maple Glazed Apple Blondies—you’ve earned it!

Pro Tips for Making Maple Glazed Apple Blondies

Making these Maple Glazed Apple Blondies is a delightful experience, and a few handy tips will ensure they come out perfectly every time!

• Use fresh apples – Fresh, crisp apples provide the best flavor and texture. Consider using a mix of sweet and tart varieties for a balanced taste.
• Don’t overmix the batter – Gently folding the ingredients together keeps your blondies chewy rather than dense. Overmixing can lead to tough blondies.
• Let them cool completely – Allowing the blondies to cool in the pan ensures that they set properly and makes cutting them into neat squares easier.
• Experiment with spices – Feel free to add nutmeg or ginger to your cinnamon for a unique flavor twist. These spices can complement the apple and maple beautifully!
• Store properly – Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

How to Serve Maple Glazed Apple Blondies

Serving these delicious blondies can be just as fun as making them! With some thoughtful presentation, you can impress your family and friends.

Garnishes

• Chopped nuts – A sprinkle of chopped walnuts or pecans adds a delightful crunch and enhances the flavor profile.
• Caramel drizzle – A light drizzle of caramel sauce elevates the sweetness and provides a beautiful contrast against the blondie’s surface.
• Whipped coconut cream – For a dairy-free option, top with whipped coconut cream for a light and airy garnish that pairs perfectly with maple and apple.

Side Dishes

• Vanilla ice cream – Creamy vanilla ice cream complements the warmth of the blondies, creating a classic dessert pairing that everyone loves.
• Fruit salad – A refreshing fruit salad adds brightness to your dessert table. Choose seasonal fruits like pears, berries, or citrus for a vibrant mix.
• Hot spiced cider – This warm drink is perfect for fall gatherings. The spices will enhance the flavors of your blondies while providing a cozy beverage option.
• Cheese platter – A selection of mild cheeses balances out the sweetness of the blondies. Soft cheeses like Brie or creamy goat cheese work wonderfully alongside these treats.

Enjoy making and serving your Maple Glazed Apple Blondies! They’re sure to become a fall favorite in your home.

Make Ahead and Storage

These Maple Glazed Apple Blondies are perfect for meal prep, allowing you to enjoy a delightful dessert anytime you crave something sweet. With just a little planning, you can have these blondies ready to go for gatherings or quiet nights in.

Storing Leftovers

• Keep the blondies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them, and they’ll last about a week.
• Make sure they are completely cooled before storing to maintain their chewy texture.

Freezing

• Slice the blondies into bars before freezing for easy access.
• Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• To enjoy a warm blondie, simply microwave it for 15-20 seconds.
• For an oven option, preheat to 350°F (175°C) and warm the blondies on a baking sheet covered with foil for about 10 minutes.

FAQs

Here are some common questions about making Maple Glazed Apple Blondies that will help you along your baking journey.

Can I substitute butter in the Maple Glazed Apple Blondies?

Yes! You can use a plant-based butter or coconut oil as a substitute. Just ensure it’s softened for the best blending.

How do I make the icing for Maple Glazed Apple Blondies?

To make the icing, combine powdered sugar, pure maple syrup, vanilla extract, and cinnamon until smooth. Drizzle over cooled blondies for that delicious finish!

Can I add nuts to my Maple Glazed Apple Blondies?

Absolutely! Chopped walnuts or pecans would add a lovely crunch and flavor. Just fold them into the batter along with the apples.

Are Maple Glazed Apple Blondies gluten-free?

Yes! You can easily make this recipe gluten-free by substituting all-purpose flour with your favorite gluten-free blend.

What makes Maple Glazed Apple Blondies special?

The combination of sweet apples and rich maple glaze creates a comforting dessert that is reminiscent of cozy fall days. It’s perfect for sharing with friends and family!

Final Thoughts

I hope you find joy in making these Maple Glazed Apple Blondies! They not only capture the essence of fall but also bring warmth and sweetness to any gathering. Whether you’re celebrating a special occasion or simply treating yourself, these blondies are sure to be a hit. Enjoy every bite, and don’t hesitate to share your baking experience with others—happy baking!