Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious dinner that feels like a special treat, you’ve come to the right place! This Garlic Butter Brazilian Steak is one of my favorite go-to recipes when I want something flavorful and satisfying without spending hours in the kitchen. With just four simple ingredients, you can whip up a tender, juicy steak smothered in rich garlic butter in just 15 minutes. Perfect for busy weeknights or family gatherings, this dish is sure to impress everyone at the table.

The best part? It’s incredibly versatile! Whether you’re serving it with a side of roasted veggies or over a bed of fluffy rice, this Garlic Butter Brazilian Steak will elevate any meal. Let’s dive into why this recipe is bound to become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it ideal for those hectic weeknights when time is short.
• Mouthwatering Flavor: The combination of garlic and butter creates a rich sauce that enhances the natural taste of the steak.
• Family-Friendly: Everyone loves steak! This dish is sure to please both kids and adults alike.
• Make-Ahead Convenience: The garlic butter can be prepared ahead of time, making your cooking process even smoother.

Ingredients You’ll Need

You won’t need much to create this delightful Garlic Butter Brazilian Steak. These are simple, wholesome ingredients that make all the difference. Gather them up, and let’s get cooking!

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

One of the great things about this Garlic Butter Brazilian Steak recipe is its flexibility. Feel free to mix things up based on what you have on hand or your personal preferences!

• Swap the protein: Try using flank steak or sirloin for a different flavor profile.
• Add some heat: Sprinkle in some red pepper flakes while cooking the garlic butter for a spicy kick.
• Herb it up: Experiment with different herbs like rosemary or thyme instead of parsley for a unique twist.
• Go vegetarian: Substitute the steak with grilled portobello mushrooms for a hearty vegetarian option.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting your skirt steak into manageable pieces that fit comfortably in your skillet. Patting it dry helps achieve that perfect sear. Season both sides generously with salt and pepper; this simple step brings out the flavors beautifully.

Step 2: Sear the Steak

In a large skillet, heat oil over medium-high heat until it’s shimmering hot. Add your seasoned steak and allow it to cook undisturbed for about 2-3 minutes on each side for medium-rare doneness. Browning adds flavor and texture, so resist the urge to move it around too much! Once done, place it on a plate to rest—this allows the juices to redistribute throughout the meat.

Step 3: Make the Garlic Butter

While your steak rests, melt butter in another skillet over low heat. Add minced garlic and sauté gently until golden brown. Be careful here; garlic burns quickly! The aroma will fill your kitchen with warmth and comfort—it’s simply irresistible.

Step 4: Serve It Up

Slice your rested steak against the grain for maximum tenderness. Drizzle that luscious garlic butter all over it and sprinkle with fresh parsley for a pop of color and flavor. Serve immediately and watch everyone dig in with delight!

Enjoy every bite of this Garlic Butter Brazilian Steak—it’s bound to become one of your favorites too!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking the perfect Garlic Butter Brazilian Steak is all about timing and technique. Here are some pro tips to ensure your steak turns out tender and flavorful every time!

• Use high-quality steak: Choosing a fresh, well-marbled skirt steak will enhance the overall flavor and tenderness of your dish. Quality meat makes all the difference!
• Let it rest: Allowing your steak to rest after cooking helps redistribute the juices, making each bite more succulent. A few minutes on a plate can transform your meal!
• Monitor heat carefully: Cooking at medium-high heat allows for that beautiful sear without overcooking the inside. Keeping an eye on your skillet ensures you achieve that perfect golden crust.
• Don’t rush the garlic: Browning garlic requires attention; it can go from beautifully golden to burnt in seconds. Stirring constantly while it cooks will help achieve that rich flavor without bitterness.
• Slice against the grain: Cutting the steak against the grain results in more tender pieces. This simple technique makes a big difference in texture and mouthfeel!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak can be just as enjoyable as cooking it! Here are some ideas for presenting this delicious dish that will impress friends and family alike.

Garnishes

• Chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and a hint of freshness, brightening up each plate.
• Lemon wedges: Offering lemon wedges on the side provides a zesty note that complements the richness of the garlic butter beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic create a comforting side that pairs perfectly with steak.
• Grilled Asparagus: Lightly charred asparagus drizzled with olive oil offers a healthy, crunchy contrast to the tender steak.
• Quinoa Salad: A refreshing quinoa salad with diced cucumbers, tomatoes, and a light vinaigrette adds brightness and balances the richness of the main dish.
• Sauteed Spinach: Quick sautéed spinach with garlic is not only nutritious but also adds a vibrant green color to your meal.

With these serving suggestions, your Garlic Butter Brazilian Steak will be not only delicious but also beautifully presented! Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep, making it easy to enjoy delicious, satisfying meals throughout the week. You can prepare the steak in advance and store it, so all you have to do is reheat and serve!

Storing Leftovers

• Let the steak cool completely before storing.
• Place the steak in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Wrap the cooked steak tightly in aluminum foil or plastic wrap.
• Place it in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw the frozen steak overnight in the refrigerator before reheating.
• For best results, reheat in a skillet over low heat until warmed through, adding a little butter if desired.
• Alternatively, you can microwave on low power for a few minutes, checking frequently.

FAQs

Here are some common questions about this recipe that you might find helpful!

How can I make Garlic Butter Brazilian Steak more flavorful?

You can enhance the flavor of your Garlic Butter Brazilian Steak by marinating it for a few hours or overnight with your favorite spices or marinades before cooking.

Can I use other cuts of meat for Garlic Butter Brazilian Steak?

While skirt steak is recommended for its tenderness and flavor, you can substitute with flank steak or sirloin if desired. Just adjust cooking times based on thickness.

How should I serve Garlic Butter Brazilian Steak?

Serve your Garlic Butter Brazilian Steak sliced against the grain with a side of roasted vegetables or a fresh salad. It also pairs well with rice or potatoes!

Is Garlic Butter Brazilian Steak suitable for meal prep?

Absolutely! This recipe is ideal for meal prep as it stores well and reheats beautifully, allowing you to enjoy delicious meals all week long.

Final Thoughts

I hope you’re as excited to make this Garlic Butter Brazilian Steak as I am! It’s not just quick and easy but also incredibly delicious and satisfying. Whether it’s a busy weeknight dinner or a special occasion, this recipe will surely impress. Enjoy every bite, and don’t hesitate to share your culinary adventures with me!