Pumpkin Pie Cookie Recipe

If you’re looking for a cozy treat that brings the warmth of fall right to your kitchen, this Pumpkin Pie Cookie Recipe is just what you need! These cookies are not only thick and chewy, but they also have a delightful smooth pumpkin pie filling that melts in your mouth. They’re perfect for busy weeknights or for sharing with family at gatherings. Trust me, once you bake these cookies, they will quickly become a cherished favorite!

What makes these cookies special is their ability to combine the classic flavors of pumpkin pie into a convenient cookie form. Whether you’re enjoying them with a warm cup of tea or bringing them to a holiday potluck, they’re sure to impress everyone around.

Why You’ll Love This Recipe

• Deliciously Flavorful: The blend of pumpkin spice and creamy filling creates an unforgettable taste experience.
• Easy to Make: Even if you’re not an experienced baker, this recipe is straightforward and fun!
• Perfect for Any Occasion: From Halloween celebrations to Thanksgiving dessert tables, these cookies fit right in.
• Family-Friendly: Kids and adults alike will adore these sweet treats!
• Make-Ahead Friendly: Bake them in advance and store them for quick sweet cravings later.

Ingredients You’ll Need

Gathering the ingredients for this Pumpkin Pie Cookie Recipe is a breeze! You’ll find that these are simple, wholesome items that you probably already have in your pantry. Let’s dive into what you’ll need:

For the Cookies

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For the Filling

• ⅓ cup coarse sugar for rolling (78g)
• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

For Serving

• Whipped cream for serving (optional)

Variations

This Pumpkin Pie Cookie Recipe is wonderfully flexible! You can easily tweak it to suit your preferences or use up what you have on hand. Here are some fun ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Chocolate Twist: Mix in chocolate chips or drizzle melted chocolate over the top for a decadent touch.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make them suitable for gluten-sensitive friends.
• Spice it Up: Experiment with different spices like cinnamon or nutmeg for a unique flavor profile.

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. This step is crucial because starting with a hot oven ensures that your cookies will bake evenly and develop that lovely golden color we all love.

Step 2: Prepare Your Baking Sheet

Line a cookie sheet with parchment paper and set it aside. This not only prevents sticking but also makes cleanup super easy!

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, pumpkin spice, and salt. This helps distribute the spices evenly throughout the dough.

Step 4: Cream Butter and Sugars

In another bowl, beat together the room-temperature cream cheese and unsalted butter until smooth. Then add both granulated sugar and brown sugar, mixing until fluffy. This step is important as it incorporates air into the mixture, resulting in soft cookies.

Step 5: Add Egg Yolk and Vanilla

Add the egg yolk and vanilla extract to your butter mixture. Beat until fully combined; this adds richness and enhances flavor.

Step 6: Combine Wet and Dry Ingredients

Gradually mix in your dry ingredients until just combined. Be careful not to overmix!

Step 7: Prepare the Filling

In another bowl, whisk together an egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth. This creates that deliciously silky filling we’re aiming for!

Step 8: Assemble Cookies

Scoop out cookie dough onto your prepared sheet. Make an indent in each scoop using your thumb or the back of a spoon and fill it with the pumpkin filling mixture.

Step 9: Roll in Coarse Sugar

Roll each filled cookie ball in coarse sugar before baking; this gives them that delightful crispy bottom!

Step 10: Bake

Bake in your preheated oven for about 15 minutes or until golden around the edges. Allow them to cool slightly before transferring to wire racks.

Enjoy these delightful Pumpkin Pie Cookies warm from the oven or served with whipped cream on top! Happy baking!

Pro Tips for Making Pumpkin Pie Cookie Recipe

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your pumpkin pie cookies turn out perfectly every time!

• Use room temperature ingredients – Ingredients like butter and cream cheese blend more easily when they’re at room temperature, resulting in a smoother batter and a better texture in your cookies.
• Don’t skip the rolling sugar – Rolling the cookie dough in coarse sugar before baking adds a delightful crunch and sweetness to the outside, giving your cookies that perfect contrast to the soft filling.
• Chill your dough if needed – If your dough feels too sticky, chilling it for about 30 minutes can make it easier to handle. This helps maintain the shape of the cookies as they bake.
• Watch your baking time closely – Ovens can vary, so keep an eye on your cookies during the last few minutes of baking. They should be slightly golden around the edges but still soft in the center for that chewy texture.
• Experiment with variations – Feel free to add nuts or chocolate chips if you want to mix things up! These additions can enhance the flavor and give your cookies an exciting twist.

How to Serve Pumpkin Pie Cookie Recipe

Presentation is key when serving these delicious pumpkin pie cookies! They’re perfect for gatherings or cozy nights at home. Here are some ideas on how to elevate their appearance and enjoyment.

Garnishes

• Whipped cream dollops – A dollop of whipped cream on top of each cookie adds a creamy, indulgent touch that echoes traditional pumpkin pie.
• Cinnamon sprinkle – Dusting a little cinnamon on top not only looks beautiful but also enhances the warm spices in the cookies.

Side Dishes

• Vanilla ice cream – The coolness of vanilla ice cream pairs wonderfully with the warm spices of these cookies, creating a comforting dessert experience.
• Apple cider – Serve with warm apple cider for a classic autumn pairing that complements the flavors of pumpkin and spice beautifully.
• Hot chocolate – A rich cup of hot chocolate makes for a cozy companion to these cookies, perfect for enjoying on chilly evenings.

These simple yet effective ideas will not only enhance your pumpkin pie cookie experience but also impress your friends and family! Enjoy baking and sharing this delightful treat.

Make Ahead and Storage

These Pumpkin Pie Cookies are perfect for meal prep! You can make them ahead of time and store them to enjoy later or share with friends and family during the holidays.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you prefer, refrigerate them for an extended freshness, which can last about a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350℉ (175℃).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warm.
• You can also microwave individual cookies for about 10-15 seconds if you’re in a hurry.

FAQs

If you have questions about this delicious recipe, you’re in the right place!

Can I use pumpkin pie filling instead of pumpkin puree in the Pumpkin Pie Cookie Recipe?

Yes, you can use pumpkin pie filling in place of pumpkin puree. However, reduce or omit any additional spices since the filling is already flavored.

How long will the Pumpkin Pie Cookie Recipe last?

When stored properly, these cookies will last up to 5 days at room temperature, or up to a week if refrigerated. For longer storage, consider freezing them!

Can I substitute any ingredients in the Pumpkin Pie Cookie Recipe?

Absolutely! You can use dairy-free cream cheese and milk if desired. Just ensure that all substitutes maintain similar textures for the best results.

Final Thoughts

I truly hope you give this Pumpkin Pie Cookie Recipe a try! These cookies bring together the cozy flavors of fall while being incredibly delightful and unique. Enjoy making them as much as you will savor each bite. Happy baking!