Mushroom Stroganoff

If you’re looking for a cozy meal that warms the soul, you’ve come to the right place! This Mushroom Stroganoff is a cherished recipe in my home, and I can’t wait to share it with you. Picture this: tender cremini mushrooms simmered in a creamy sauce infused with thyme and paprika, served over buttery egg noodles. It’s comfort food at its finest—perfect for busy weeknights or special family gatherings.

What makes this dish even more appealing is how quickly it comes together. You’ll have a hearty meal on the table in no time, making it an easy go-to for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious meal in about 30 minutes.
• Family Favorite: The rich flavors and creamy texture make it a hit with both kids and adults alike.
• Make-Ahead Friendly: Prepare the sauce ahead of time, and all you need to do is cook the noodles when you’re ready to eat!
• Veggie-Packed Goodness: Enjoy all the health benefits from fresh mushrooms and herbs in every bite.

Ingredients You’ll Need

For this Mushroom Stroganoff, you’ll be using simple, wholesome ingredients that are likely already in your pantry. Here’s what you need to create this delightful dish:

For the Pasta

• 8 oz egg noodle pasta

For the Sauce

• 3 Tablespoons butter (divided)
• 1.5 pounds cremini mushrooms (halved or quartered)
• 1 onion (sliced)
• 3 cloves garlic (crushed)
• 1/2 cup dry white grape juice
• 1.5 cups mushroom stock
• 2 Tablespoons flour
• 1/2 cup sour cream (or Greek yogurt)
• 2-3 sprigs thyme
• 2 teaspoons dijon mustard
• 1 teaspoon smoked paprika
• Chopped fresh parsley or chives for garnish
• Sea salt & black pepper to taste

Variations

The beauty of Mushroom Stroganoff is its flexibility! Feel free to mix things up based on what you have on hand or your personal taste.

• Swap the noodles: Try serving it over rice or quinoa for a different twist.
• Add more veggies: Toss in some spinach or bell peppers for added nutrients and color.
• Make it gluten-free: Substitute regular egg noodles with gluten-free pasta options.
• Spice it up: Add a pinch of cayenne pepper for a little heat if you’re feeling adventurous!

How to Make Mushroom Stroganoff

Step 1: Cook the Noodles

Start by cooking the egg noodles in a large pot of well-salted water according to package directions. Once they’re cooked, drain and toss them with a bit of butter and seasoning for extra flavor. This step ensures that your noodles are rich and delicious!

Step 2: Sauté the Mushrooms

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the halved or quartered cremini mushrooms along with some salt and pepper. Cook until they are browned and tender; this should take about 5-7 minutes. Browning adds depth of flavor and brings out their natural sweetness.

Step 3: Cook Onions and Garlic

Remove the mushrooms from the skillet and add the remaining tablespoon of butter along with sliced onions and crushed garlic. Sauté until they are tender—about 3-4 minutes—because caramelizing them will enhance their sweetness even more.

Step 4: Deglaze with Grape Juice

Pour in the dry white grape juice to deglaze the pan, scraping up any bits stuck to the bottom. This not only adds flavor but also gives your sauce that perfect silky texture.

Step 5: Create the Sauce

Mix flour into mushroom stock until there are no lumps, then add this mixture back into the skillet along with sautéed mushrooms, thyme sprigs, dijon mustard, and smoked paprika. Stir everything together; this will form a beautiful creamy sauce that clings perfectly to your noodles.

Step 6: Add Sour Cream

To temper your sour cream (or Greek yogurt), take out a few tablespoons of hot liquid from your skillet and mix it with the sour cream until smooth. Then stir it back into your sauce. This helps ensure that your sour cream doesn’t curdle when added to the hot mixture.

Step 7: Final Seasoning

Season generously with sea salt and black pepper to taste. Give everything one last good stir before serving over those buttery noodles.

Step 8: Garnish

Top each serving with chopped fresh parsley or chives for a pop of color and freshness!

And there you have it—a delightful Mushroom Stroganoff that’s sure to become a favorite at your table! Enjoy every creamy bite!

Pro Tips for Making Mushroom Stroganoff

Creating the perfect Mushroom Stroganoff can be a delightful journey, and with these pro tips, you’ll ensure your dish is flavorful and comforting every time!

• Choose Fresh Mushrooms: Opt for fresh cremini mushrooms instead of canned. Fresh mushrooms have a superior flavor and texture that will elevate your stroganoff.
• Don’t Rush the Browning: Allow the mushrooms to brown nicely before removing them from the skillet. This step adds depth of flavor through caramelization, making your sauce richer and more satisfying.
• Temper the Sour Cream: Mixing a bit of the hot sauce with sour cream before adding it to the skillet helps prevent curdling. This ensures a creamy and smooth texture in your final dish.
• Adjust Seasoning to Taste: Everyone’s palate is different! Taste your sauce as you go and adjust the seasoning with salt, pepper, or even a splash more dijon mustard for extra zing.
• Experiment with Herbs: While thyme is fantastic, don’t hesitate to swap it out or add other herbs like dill or parsley for varied flavors that suit your taste preferences.

How to Serve Mushroom Stroganoff

Serving Mushroom Stroganoff can be as enjoyable as cooking it! With just a few thoughtful touches, you can create a beautiful presentation that enhances the dining experience.

Garnishes

• Chopped Fresh Parsley or Chives: A sprinkle not only adds color but also fresh flavor that complements the richness of the stroganoff.
• Extra Paprika Dusting: A light dusting of smoked paprika on top just before serving gives a hint of smokiness and an appealing pop of color.

Side Dishes

• Steamed Green Beans: Their crisp texture and vibrant color provide a lovely contrast to the creamy stroganoff while adding essential nutrients.
• Garlic Bread: A warm slice of garlic bread is perfect for soaking up the delicious sauce, making every bite even more enjoyable.
• Mixed Green Salad: A refreshing salad with a lemon vinaigrette contrasts well with the richness of the stroganoff, balancing your meal beautifully.
• Roasted Vegetables: Seasonal roasted vegetables can add extra flavor and nutrition to your plate while harmonizing perfectly with this comforting main course.

With these serving suggestions and tips, you’re all set to impress family and friends with your homemade Mushroom Stroganoff! Enjoy every delicious bite!

Make Ahead and Storage

This Mushroom Stroganoff is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for quick and convenient meals throughout the week.

Storing Leftovers

• Allow the Mushroom Stroganoff to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the dish cool down before freezing.
• Place in a freezer-safe container or resealable bag, removing as much air as possible.
• Freeze for up to 3 months.
• Note: The texture may change slightly after freezing.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, adding a splash of mushroom stock or water if needed to thin out the sauce.
• Alternatively, microwave in a microwave-safe dish, stirring occasionally until heated through.

FAQs

Here are some common questions you might have about making Mushroom Stroganoff:

Can I use different types of mushrooms for Mushroom Stroganoff?

Absolutely! While cremini mushrooms are a great choice, you can mix in other varieties like button mushrooms or shiitake for added flavor and texture.

How can I make my Mushroom Stroganoff healthier?

You can substitute sour cream with Greek yogurt for a lighter version. Additionally, using whole grain egg noodles adds more fiber and nutrients.

What can I serve with Mushroom Stroganoff?

Mushroom Stroganoff pairs beautifully with a side salad or steamed vegetables. You could also serve it with crusty bread to soak up the delicious sauce!

Is this Mushroom Stroganoff suitable for meal prepping?

Yes, this recipe is fantastic for meal prepping! It stores well in the fridge and freezes nicely, making it an easy option for busy weeks.

Final Thoughts

I hope you enjoy making this hearty and comforting Mushroom Stroganoff! It’s a delightful dish that brings warmth and satisfaction to any table. Whether you’re preparing dinner for family or just treating yourself, this recipe is sure to please. Happy cooking!