Elegant Blue Cheese Stuffed Pears

If you’re looking for a delightful appetizer that combines elegance with simplicity, these Elegant Blue Cheese Stuffed Pears are just what you need. This recipe is a favorite in my home because it brings together the sweet juiciness of ripe pears and the bold, tangy flavor of blue cheese. Drizzle in some honey and add a crunch with walnuts, and you have a dish that’s not only beautiful but also incredibly tasty.

These stuffed pears are perfect for so many occasions—whether you’re hosting a fancy dinner party, enjoying a cozy family gathering, or simply wanting to treat yourself on a busy weeknight. Trust me, once you serve these, you’ll be asked for the recipe again and again!

Why You’ll Love This Recipe

  • Quick to prepare: In just 10 minutes, you can whip up this stunning appetizer without breaking a sweat.
  • Impressive presentation: The vibrant colors and textures make these pears a showstopper at any gathering.
  • Versatile dish: Enjoy them as an appetizer or side dish; they fit seamlessly into any meal plan.
  • Family-friendly flavors: The mix of sweet and savory appeals to both kids and adults alike.
  • Make-ahead option: Prep them in advance, then simply drizzle with honey before serving.
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Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Gather everything you need for your Elegant Blue Cheese Stuffed Pears, and let’s get started.

For the Pears

  • 3 ripe pears (Bosc or Anjou) – Choose firm pears to hold their shape beautifully.

For the Filling

  • 6 oz blue cheese – If you’re looking for alternatives, gorgonzola or goat cheese work well too.
  • 1 cup walnuts, chopped – Toasting brings out their rich flavor, so don’t skip this step.

For the Drizzle

  • 3 tbsp honey – Aim for high-quality honey; it truly elevates the dish.

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

  • Try different cheeses: Experiment with other creamy cheeses like feta or cream cheese for a unique twist.
  • Add fresh herbs: Incorporate fresh herbs like thyme or rosemary into the filling for added depth of flavor.
  • Mix in dried fruits: Chopped dried cranberries or figs can add an extra hint of sweetness.
  • Use different nuts: Swap walnuts for pecans or almonds to change up the texture and flavor profile.

How to Make Elegant Blue Cheese Stuffed Pears

Step 1: Prepare the Pears

First things first! Start by washing your pears thoroughly. Then, cut them in half lengthwise. Remove the core carefully with a spoon to create space for that delicious filling. Keeping the skin on not only adds color but also helps maintain their shape during baking.

Step 2: Make the Filling

In a mixing bowl, combine your blue cheese with chopped walnuts. Use a fork to mash them together gently. The goal is to create a creamy mixture that still has some texture from those crunchy walnuts. This filling will be bursting with flavor!

Step 3: Stuff the Pear Halves

Now comes the fun part—stuffing! Spoon generous amounts of your cheese and walnut mixture into each pear half. Don’t be shy here; pack it in nicely! The more filling, the better.

Step 4: Drizzle with Honey

Place your stuffed pears on a serving platter. Just before serving, drizzle them generously with honey. This sweet touch enhances all those wonderful flavors while adding visual appeal.

And there you have it! Your Elegant Blue Cheese Stuffed Pears are ready to impress friends and family alike. Enjoy every bite!

Pro Tips for Making Elegant Blue Cheese Stuffed Pears

Creating perfect Elegant Blue Cheese Stuffed Pears is a breeze with a few handy tips!

  • Choose the right pears: Opt for Bosc or Anjou pears as they maintain their shape and provide a perfect balance of sweetness against the tangy blue cheese.
  • Toast your walnuts: Toasting walnuts enhances their flavor and adds a lovely crunch, elevating the overall texture of your dish.
  • Use room temperature cheese: Let your blue cheese sit out for about 30 minutes before using it. This makes it easier to mix and spread, giving you a creamier filling.
  • Drizzle just before serving: For a beautiful presentation, drizzle honey over the stuffed pears just before serving. This will keep the honey from soaking in and maintain that visually appealing sheen.

How to Serve Elegant Blue Cheese Stuffed Pears

These delightful blue cheese stuffed pears can be presented in various ways to impress your guests or family. Their elegant appearance makes them perfect for gatherings or even an intimate dinner at home.

Garnishes

  • Fresh herbs: A sprinkle of chopped fresh chives or parsley adds a pop of color and freshness that complements the rich flavors.
  • Cracked black pepper: A light dusting of freshly cracked black pepper provides a subtle kick that balances the sweetness of the pears and honey.

Side Dishes

  • Arugula salad: A simple arugula salad dressed with lemon vinaigrette adds a peppery contrast to the sweet stuffed pears.
  • Quinoa pilaf: Fluffy quinoa mixed with sautéed vegetables creates a nutritious side that pairs beautifully with the creamy filling.
  • Balsamic reduction: Drizzling balsamic reduction over the plate not only enhances the visual appeal but also introduces a tangy sweetness that harmonizes with your stuffed pears.
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Make Ahead and Storage

This Elegant Blue Cheese Stuffed Pears recipe is perfect for meal prep, allowing you to enjoy a delicious appetizer or side dish without much hassle. Here’s how to store and manage leftovers effectively.

Storing Leftovers

  • Store any leftover stuffed pears in an airtight container in the refrigerator.
  • They are best consumed within 2 days for optimal flavor and texture.
  • If prepared ahead of time, consider adding the honey just before serving to maintain freshness.

Freezing

  • Freezing is not recommended for these pears as it may alter their texture and flavor.
  • For best results, enjoy them fresh or stored in the fridge.

Reheating

  • If you prefer warm stuffed pears, gently reheat them in the oven at 350°F (175°C) for about 5-10 minutes.
  • Avoid microwaving, as this may cause them to become mushy.

FAQs

Got questions? Here are some answers!

Can I use a different cheese for Elegant Blue Cheese Stuffed Pears?

Absolutely! If blue cheese isn’t your favorite, gorgonzola or goat cheese make excellent substitutes while still providing a rich flavor.

How should I serve Elegant Blue Cheese Stuffed Pears?

These stuffed pears shine as an appetizer or side dish. They pair wonderfully with a variety of dishes and make an elegant addition to any holiday table.

Can I use other nuts instead of walnuts?

Yes! Feel free to substitute walnuts with pecans, almonds, or even hazelnuts according to your taste preference.

How long do leftovers of Elegant Blue Cheese Stuffed Pears last?

Leftover stuffed pears can be stored in the refrigerator for up to 2 days. Be sure to consume them within this timeframe for the best taste!

Final Thoughts

I hope you find joy in making these Elegant Blue Cheese Stuffed Pears! Their delightful combination of flavors and textures makes them truly special. Whether you’re hosting a gathering or simply treating yourself to something nice, these pears will surely impress. Enjoy every bite and feel free to share your experience—I can’t wait to hear how they turn out!

 

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Elegant Blue Cheese Stuffed Pears

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If you’re searching for an elegant appetizer that impresses without the fuss, look no further than these Elegant Blue Cheese Stuffed Pears. Combining the sweet juiciness of ripe pears with the bold creaminess of blue cheese, this dish is a delightful balance of flavors and textures. The addition of honey and crunchy walnuts elevates this recipe to a show-stopping masterpiece perfect for dinner parties or cozy family gatherings. With its quick preparation time and versatile serving options, you’ll want to keep this recipe in your culinary repertoire.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 6 (3 pear halves each) 1x
  • Category: Appetizer
  • Method: No cooking
  • Cuisine: Contemporary

Ingredients

Scale
  • 3 ripe pears (Bosc or Anjou)
  • 6 oz blue cheese (or gorgonzola/goat cheese)
  • 1 cup walnuts, chopped
  • 3 tbsp honey

Instructions

  1. Wash the pears thoroughly and cut them in half lengthwise, removing the core with a spoon.
  2. In a bowl, combine the blue cheese and chopped walnuts, mashing gently until creamy but textured.
  3. Generously stuff each pear half with the cheese and walnut mixture.
  4. Place the stuffed pears on a serving platter and drizzle with honey just before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 130mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

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