High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

If you’re looking for a quick and delicious meal that the whole family will adore, then I have just the recipe for you! This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is one of my go-to dishes. It’s not only simple to whip up but also packed with flavor and nutrition. Imagine cozying up with a warm bowl of creamy pasta after a long day—pure comfort!

Whether it’s a busy weeknight or a casual family gathering, this dish fits right in. The combination of lean ground beef, Greek yogurt, and Parmesan cheese creates a rich and satisfying meal that everyone will enjoy. Let’s dive into why this recipe is sure to become a favorite in your home!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you’ll have dinner on the table in no time!
  • Family-Friendly: This creamy beef pasta appeals to both kids and adults, making it perfect for family dinners.
  • High Protein: Packed with protein from lean beef and Greek yogurt, it helps keep everyone feeling full and satisfied.
  • Make-Ahead Friendly: You can easily prepare this dish ahead of time for those busy weeknights.
  • Deliciously Comforting: The creamy sauce and tender pasta create a warm hug in every bite.
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Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need to create this delightful dish:

For the Pasta

  • 8 oz penne pasta

For the Sauce

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes (with juices)
  • 1 cup low-sodium beef broth
  • 1/2 cup plain Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  • Olive oil (for cooking)

Variations

This recipe is wonderfully flexible, so feel free to experiment based on your preferences or what you have on hand. Here are some fun ideas to switch things up:

  • Swap the protein: If you’re not in the mood for beef, try using ground turkey or chicken instead!
  • Add veggies: Toss in some spinach or bell peppers for added nutrition and color.
  • Change the pasta shape: Use any pasta shape you love—fusilli or farfalle would work beautifully too!
  • Make it spicy: Add red pepper flakes or diced jalapeños if you like a little heat.

How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

Step 1: Cook the Pasta

Start by cooking the penne pasta according to package instructions. Drain it well and set aside. Cooking your pasta al dente gives it that perfect chewy texture that holds up nicely against the creamy sauce.

Step 2: Sauté Aromatics

In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. This step is key because sautéing brings out their natural sweetness and enhances the overall flavor of the dish.

Step 3: Brown the Beef

Next, add the lean ground beef to the skillet. Cook until it’s browned all over. This step not only adds depth of flavor but also ensures that your meat is cooked through before mixing it with other ingredients.

Step 4: Create the Sauce

Stir in the diced tomatoes along with their juices, low-sodium beef broth, Greek yogurt, grated Parmesan cheese, Italian seasoning, salt, and pepper. Allow everything to simmer for a few minutes until it’s heated through and well combined. The Greek yogurt adds creaminess without excess fat while enriching our sauce with protein.

Step 5: Combine with Pasta

Finally, add your cooked penne to the skillet with the creamy beef mixture. Toss everything together until well combined. This is where all those wonderful flavors meld together!

Step 6: Serve & Garnish

Serve your creamy beef pasta hot from the skillet! Don’t forget to garnish with fresh basil or parsley for that extra touch of freshness.

Enjoy this delightful High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners! It’s sure to bring smiles around your dinner table!

Pro Tips for Making High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

Cooking can sometimes feel overwhelming, but with a few helpful tips, you can elevate your High Protein Creamy Beef Pasta to the next level while keeping it quick and easy!

  • Use a high-quality beef broth: Opting for low-sodium beef broth enhances the flavor of your dish without adding excessive salt. This allows you to control the seasoning while still delivering a rich taste.
  • Cook pasta al dente: By cooking your penne pasta just until it’s al dente, you’ll ensure it maintains a slight bite. This texture holds up better when mixed with the creamy sauce, creating a more satisfying dish.
  • Incorporate vegetables: Don’t hesitate to add in some chopped spinach or bell peppers while sautéing the onions and garlic. This not only boosts the nutritional content but also adds color and flavor to your meal.
  • Make it ahead: This creamy beef pasta holds up well in the fridge, making it an excellent choice for meal prep. You can prepare a larger batch and enjoy leftovers throughout the week!
  • Experiment with cheese: If you’re feeling adventurous, try swapping out Parmesan for another cheese like mozzarella or feta. Different cheeses can bring unique flavors and creaminess to your dish.

How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

Presentation is key when serving this delightful pasta! A beautifully plated dish can turn any weeknight dinner into a special occasion. Here are some ideas on how to present this creamy delight:

Garnishes

  • Fresh basil: Chopped fresh basil adds a pop of color and a fragrant aroma that complements the richness of the dish.
  • Grated Parmesan: A sprinkle of extra Parmesan on top provides an appealing finish and enhances the cheesy flavor.
  • Cracked black pepper: A dash of freshly cracked black pepper not only adds visual interest but also contributes a subtle kick that elevates the taste.

Side Dishes

  • Garlic bread: Warm, buttery garlic bread is always a crowd-pleaser and perfect for soaking up any leftover sauce.
  • Steamed broccoli: Bright green steamed broccoli adds both color and nutrition. The slight crunch pairs wonderfully with creamy pasta.
  • Mixed green salad: A light salad with seasonal greens and a zesty vinaigrette balances out the richness of the pasta, providing freshness in every bite.
  • Roasted vegetables: Seasonal roasted vegetables like zucchini or bell peppers offer a delightful contrast in texture and flavor that complements this hearty dish.

With these tips and serving suggestions, you’re all set to create a comforting meal that’s both nutritious and delicious! Enjoy your cooking journey!

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Make Ahead and Storage

This High Protein Creamy Beef Pasta recipe is not only delicious but also fantastic for meal prep. You can easily make it ahead of time, ensuring you have a satisfying dinner ready on those busy weeknights.

Storing Leftovers

  • Allow the pasta to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing

  • Portion the pasta into freezer-safe containers.
  • Leave some space at the top for expansion during freezing.
  • Label with the date and freeze for up to 2 months.

Reheating

  • Thaw frozen pasta overnight in the refrigerator.
  • Heat on the stovetop over low heat, adding a splash of beef broth or water if needed.
  • Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make this High Protein Creamy Beef Pasta recipe vegetarian?

Absolutely! You can substitute the ground beef with lentils or your favorite plant-based meat alternative for a high-protein vegetarian version.

How can I make this High Protein Creamy Beef Pasta recipe even healthier?

You can add more vegetables like spinach, zucchini, or bell peppers to increase fiber and nutrient content. Additionally, using whole grain pasta will boost the fiber intake.

What can I serve alongside my High Protein Creamy Beef Pasta recipe?

A fresh side salad or steamed vegetables work beautifully as sides. They add a refreshing contrast to the creamy pasta and round out your meal nicely.

How do I ensure my High Protein Creamy Beef Pasta stays creamy when reheating?

To maintain creaminess, add a little extra Greek yogurt or a splash of broth while reheating. Stir well to combine and keep it from drying out.

Final Thoughts

I hope you enjoy making this High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners as much as I do! It’s a heartwarming dish that brings comfort and nutrition to your table. Remember, cooking should be fun and easy, so don’t hesitate to experiment with your favorite veggies or spices. Happy cooking!

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High Protein Creamy Beef Pasta

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If you’re in search of a hearty, nutritious meal that can be prepared in no time, this High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is your answer! This dish combines lean ground beef with creamy Greek yogurt and flavorful Parmesan cheese, resulting in a comforting and satisfying pasta that’s perfect for the whole family. Ready in just 30 minutes, this recipe offers an ideal solution for busy weeknights or casual gatherings. With its rich sauce and tender pasta, each bite feels like a warm embrace—a delightful way to end your day!

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 15 oz can diced tomatoes (with juices)
  • 1 cup low-sodium beef broth
  • 1/2 cup plain Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil (for cooking)

Instructions

  1. Cook the penne pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
  3. Add the ground beef; cook until browned throughout.
  4. Stir in diced tomatoes (with juices), beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for a few minutes until combined.
  5. Toss cooked penne with the creamy beef mixture until well coated.
  6. Serve hot, garnished with fresh herbs as desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 485
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 85mg

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