Salmon Patties with Creamy Lemon-Garlic Sauce

If you’re looking for a quick and delicious dinner that the whole family will love, then you’ve come to the right place! These Salmon Patties with Creamy Lemon-Garlic Sauce are not only easy to make but are packed with flavor. They remind me of cozy family dinners when I wanted something comforting yet healthy. Whether it’s a busy weeknight or a special gathering, these little patties are sure to impress.

I love how versatile this recipe is; you can whip it up in just 25 minutes, making it perfect for those nights when you’re short on time. Plus, the creamy lemon-garlic sauce adds a zesty touch that takes these salmon patties to the next level!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, perfect for busy evenings.
• Family-Friendly: Kids and adults alike will enjoy the crispy texture and delicious flavors.
• Make-Ahead Friendly: You can prep the patties earlier in the day and fry them up when you’re ready to eat.
• Healthy Ingredients: Packed with protein from salmon and wholesome ingredients, it’s a guilt-free choice.
• Deliciously Versatile: Serve them as a main dish or add them to salads for a tasty lunch option.

Ingredients You’ll Need

These ingredients are simple and wholesome, making this recipe not only delicious but also approachable. You probably have many of them in your pantry already!

• 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
• ½ cup breadcrumbs (panko or regular)
• 1 large egg, beaten
• ¼ cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil (for frying)
• ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• ½ teaspoon honey (optional)
• ½ teaspoon Dijon mustard
• Salt and pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal tastes.

• Swap the protein: If you’re not in the mood for salmon, try using canned tuna instead!
• Add some veggies: Mix in some finely chopped bell peppers or grated zucchini for added nutrition.
• Spice it up: For a kick, add some diced jalapeños or red pepper flakes into the mixture.
• Change the sauce: Experiment with different herbs like dill or cilantro in your creamy sauce for unique flavors.

How to Make Salmon Patties with Creamy Lemon-Garlic Sauce

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated. If the mixture feels too wet, add a little more breadcrumbs. If it feels too dry, add a bit more mayonnaise. This step ensures all flavors meld together beautifully.

Step 2: Shape the Patties

Using your hands, form the mixture into small patties about 2–3 inches in diameter. You should get about eight patties. Placing them on a plate and letting them sit for about five to ten minutes helps firm them up before cooking. This little wait makes flipping them easier later!

Step 3: Cook the Salmon Patties

Heat olive oil in a large skillet over medium heat. Once hot, carefully place the patties in the pan without overcrowding them. Cook for about three to four minutes on each side until they turn golden brown and crispy. Transferring them to a paper towel-lined plate helps drain any excess oil so they stay nice and light.

Step 4: Make the Creamy Lemon-Garlic Sauce

In a small bowl, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper. Adjust seasoning to taste; this creamy sauce is such a refreshing complement to your patties!

Step 5: Serve and Enjoy

Drizzle that creamy lemon-garlic sauce over your salmon patties or serve it on the side for dipping. A sprinkle of extra parsley and some lemon wedges not only look pretty but add an extra pop of freshness! Enjoy every bite!

Pro Tips for Making Salmon Patties with Creamy Lemon-Garlic Sauce

Making salmon patties can be a delightful and satisfying cooking experience, especially when you know some handy tips!

• Use Fresh Ingredients: Fresh parsley and lemon juice can elevate the flavor of your salmon patties significantly. Fresh herbs and citrus add brightness that dried versions simply cannot replicate.

• Adjust Texture as Needed: If your mixture seems too wet, don’t hesitate to add more breadcrumbs. This ensures your patties hold their shape during cooking and achieve that perfect crispy exterior.

• Let Them Rest: Allowing the shaped patties to sit for 5-10 minutes before frying helps them firm up. This little step can prevent them from falling apart in the skillet.

• Don’t Overcrowd the Pan: Cooking in batches if necessary allows each patty to brown evenly. Overcrowding traps steam, which can lead to soggy patties rather than a crispy finish.

• Experiment with Seasonings: Feel free to customize the spices according to your taste! Adding a pinch of cayenne pepper or fresh dill can give your patties an exciting twist.

How to Serve Salmon Patties with Creamy Lemon-Garlic Sauce

Serving salmon patties is all about presentation and pairing them with complementary flavors. Here are some ideas to make your dish shine on the table!

Garnishes

• Chopped Fresh Herbs: Sprinkling extra chopped parsley or dill on top adds a burst of color and freshness.
• Lemon Wedges: Serving lemon wedges alongside not only looks appealing but allows diners to squeeze fresh juice over their patties for an extra zesty kick.
• Microgreens: A handful of microgreens on top can elevate your dish visually while adding a subtle earthy flavor.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a simple vinaigrette complements the richness of the salmon patties perfectly.
• Quinoa Pilaf: Fluffy quinoa mixed with vegetables like bell peppers and peas adds a nutritious side that pairs well with the flavors of the dish.
• Roasted Vegetables: Seasonal roasted veggies such as asparagus or zucchini seasoned with olive oil bring both color and health benefits to your meal.
• Sweet Potato Fries: These sweet, crispy fries offer a delightful contrast to the savory salmon patties, making for a comforting yet healthy side option.

Now you’re ready to serve up these delicious salmon patties with creamy lemon-garlic sauce! Enjoy every bite!

Make Ahead and Storage

These Salmon Patties with Creamy Lemon-Garlic Sauce are perfect for meal prep! You can easily make a batch ahead of time, making your weeknight dinners a breeze.

Storing Leftovers

• Store leftover salmon patties in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing

• To freeze, place uncooked patties on a baking sheet in a single layer and freeze until solid.
• Transfer the frozen patties to a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating

• For best results, reheat the patties in a skillet over medium heat until warmed through and crispy on the outside.
• Alternatively, you can bake them at 350°F (175°C) for about 10-15 minutes until heated.
• Always ensure they are heated thoroughly before serving.

FAQs

If you have questions about this delightful recipe, you’re not alone!

Can I use fresh salmon instead of canned for Salmon Patties with Creamy Lemon-Garlic Sauce?

Absolutely! You can use 12 oz of cooked fresh salmon in place of the canned salmon. Just flake it before mixing with other ingredients.

How do I serve Salmon Patties with Creamy Lemon-Garlic Sauce?

You can drizzle the sauce directly over the patties or serve it on the side for dipping. Garnish with extra parsley and lemon wedges for an added touch!

What sides pair well with Salmon Patties?

These patties go wonderfully with a fresh salad, steamed vegetables, or even some quinoa for a complete meal.

Can I make these Salmon Patties gluten-free?

Yes! Simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Final Thoughts

I hope you find joy in making these Salmon Patties with Creamy Lemon-Garlic Sauce! They’re not just delicious but also adaptable for your meal prep needs. Whether it’s a cozy family dinner or a quick lunch option, I believe you’ll love them as much as I do. Enjoy every bite and share your experience!