Homemade Jam Donut Focaccia

If you’re looking for a delightful twist on breakfast that brings joy to both your taste buds and your heart, then Homemade Jam Donut Focaccia is just the treat for you. Imagine sinking your teeth into a soft, fluffy focaccia bread that’s filled with sweet raspberry preserves, offering a nostalgic nod to classic jam donuts. This recipe holds a special place in my heart, as it’s perfect for cozy mornings, family gatherings, or even when you want to impress friends at brunch.

The beauty of this focaccia is that it’s not only delicious but also incredibly easy to make. Whether you’re enjoying it fresh out of the oven or sharing it with loved ones, this homemade jam donut focaccia will surely become a beloved addition to your breakfast repertoire.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious treat without any fuss.
• Family-Friendly Appeal: Kids and adults alike will adore the sweet jam filling and soft dough!
• Make-Ahead Convenience: Prepare the dough in advance and bake it fresh when you need it—perfect for busy mornings.
• Versatile Flavor: Use different fruit preserves or toppings to customize your focaccia to fit any mood or occasion.

Ingredients You’ll Need

Making Homemade Jam Donut Focaccia requires simple, wholesome ingredients that you likely already have in your pantry. Gather these items for a delightful baking experience!

For the Dough

• 1 3/4 cups warm water (105-115°f)
• 2 tsp sugar
• 1 packet active dry yeast
• 2 cups bread flour
• 2 cups all-purpose flour
• 2 tsp salt
• 6 tbsp olive oil, divided

For the Filling and Topping

• 1 jar raspberry preserves (bonne maman or similar)
• 2 cups confectioners’ sugar
• 2-4 tbsp whole milk (or as needed for consistency)

Servings: 4
Prep Time: 30 minutes
Cook Time: 18 minutes
Total Time: 60 minutes

Variations

One of the best parts about making focaccia is its flexibility! You can easily adapt this recipe to suit your tastes or what you have on hand.

• Swap the Filling: Instead of raspberry preserves, try strawberry or apricot for a new flavor twist.
• Add Some Spice: Sprinkle cinnamon into the dough for a warm spice profile that pairs perfectly with the jam.
• Go Nutty: Mix in chopped nuts like walnuts or almonds into the dough for added texture and crunch.
• Top It Off: After baking, drizzle chocolate or white chocolate over the top for an extra decadent treat.

How to Make Homemade Jam Donut Focaccia

Step 1: Activate the Yeast

Start by combining warm water and sugar in a mixing bowl. Sprinkling active dry yeast over this mixture allows it to bloom and become foamy—this step is crucial as it ensures your dough rises beautifully.

Step 2: Make the Dough

In another bowl, mix together the bread flour, all-purpose flour, and salt. Once combined, create a well in the center and pour in the foamy yeast mixture along with olive oil. Mixing until everything comes together forms a dough that’s soft yet slightly sticky.

Step 3: Knead and Rise

Transfer your dough onto a floured surface and knead it gently for about 5-7 minutes until it’s smooth. Place it in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size—this usually takes about an hour.

Step 4: Shape Your Focaccia

Once risen, punch down your dough gently to remove excess air. Roll it out into a rectangle shape on a parchment-lined baking sheet. Use your fingers to create dimples all over—this not only adds visual appeal but helps hold that luscious jam filling later.

Step 5: Fill with Jam

Spread generous dollops of raspberry preserves across the surface of your shaped focaccia. Don’t be shy—it’s meant to be indulgent! Then fold over any edges if desired.

Step 6: Bake to Perfection

Drizzle remaining olive oil over the top before placing your focaccia in a preheated oven at 375°F (190°C). Bake until golden brown—about 18 minutes—and let those sweet aromas fill your kitchen!

Step 7: Glaze and Serve

Once baked and cooled slightly, whisk together confectioners’ sugar and whole milk until smooth. Drizzle this glaze over your focaccia before cutting into squares. Serve warm or at room temperature; it’s sure to be an instant favorite!

Enjoy every bite of this homemade jam donut focaccia—it’s pure joy on a plate!

Pro Tips for Making Homemade Jam Donut Focaccia

Making homemade jam donut focaccia is a delightful experience, and these tips will help you achieve the best results!

• Use warm water: The temperature of your water is crucial; it should be between 105-115°F. This warmth activates the yeast, ensuring your dough rises beautifully.
• Knead well: Spend a good 5-10 minutes kneading your dough. This develops gluten, which gives your focaccia that lovely chewy texture we all adore.
• Let it rise properly: Be patient during the rising phase. A warm, draft-free place is ideal; this allows the dough to become airy and light, resulting in a fluffier focaccia.
• Experiment with fillings: While raspberry preserves are heavenly, don’t hesitate to try other jams or even chocolate spreads. Variety keeps things exciting and personalizes your creation!
• Drizzle generously with olive oil: Before baking, a good amount of olive oil on top creates a golden crust and adds rich flavor. Don’t skip this step!

How to Serve Homemade Jam Donut Focaccia

Presenting your jam donut focaccia can turn a simple dish into an eye-catching centerpiece for any meal or gathering. Here are some creative ideas to serve it just right.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar not only looks beautiful but adds an extra touch of sweetness that complements the jam.
• Fresh berries: Scatter some fresh raspberries or strawberries around the focaccia. They enhance the visual appeal and add a burst of freshness.

Side Dishes

• Greek yogurt with honey: Creamy Greek yogurt drizzled with honey makes for a delightful dip alongside your focaccia, balancing sweetness with tanginess.
• Fruit salad: A refreshing fruit salad featuring seasonal fruits can provide a lovely contrast to the rich flavors of the focaccia.
• Herbed salad: Toss together mixed greens with olive oil and lemon juice for a light herbed salad that cuts through the sweetness and adds texture.

These serving suggestions will elevate your homemade jam donut focaccia experience, making it perfect for brunches or cozy family dinners! Enjoy every delicious bite!

Make Ahead and Storage

This Homemade Jam Donut Focaccia is not only delightful to eat but also perfect for meal prep! You can make it ahead of time and store it, making breakfast or dessert planning a breeze.

Storing Leftovers

• Allow the focaccia to cool completely before storing.
• Place it in an airtight container to keep it fresh.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Slice the focaccia into individual portions before freezing.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen pieces overnight in the refrigerator before reheating.
• Reheat in the oven at 350°F (175°C) for about 5-7 minutes until warm.
• Alternatively, you can microwave each piece for about 15-20 seconds, but this may affect texture.

FAQs

Here are some common questions about making Homemade Jam Donut Focaccia:

Can I use different flavors of preserves for my Homemade Jam Donut Focaccia?

Absolutely! Feel free to experiment with any fruit preserves you love. Strawberry, blueberry, or even mixed berry would work beautifully!

How can I make my Homemade Jam Donut Focaccia more decadent?

For an extra treat, drizzle melted chocolate or a vanilla glaze on top after baking. A sprinkle of crushed nuts can add a lovely crunch too!

Is this recipe suitable for beginners?

Yes! This Homemade Jam Donut Focaccia is perfect for beginners. The process is simple and forgiving, allowing you to enjoy baking without stress.

Can I use whole wheat flour instead of bread flour?

You can substitute a portion of bread flour with whole wheat flour, but keep in mind that it might change the texture slightly. For best results, consider using half whole wheat and half bread flour.

Final Thoughts

I hope you feel inspired to whip up this Homemade Jam Donut Focaccia! It’s such a special treat that combines the comforting flavors of donuts with the delightful texture of focaccia. Enjoy every bite and share it with loved ones—there’s nothing like homemade goodness to brighten someone’s day. Happy baking!