Classic Ricotta Cannoli Squares

If you’re looking for a delightful dessert that’s sure to impress, let me introduce you to my favorite treat: Classic Ricotta Cannoli Squares! These little squares are everything you love about traditional cannoli but in a super easy and shareable form. With crispy puff pastry and a luscious ricotta filling, they make the perfect addition to any gathering, whether it’s a family dinner or a festive celebration.

What I adore about this recipe is how simple it is while still delivering that rich, creamy flavor we all crave. Plus, they come together quickly, so you’ll have more time to enjoy the company of your loved ones instead of being stuck in the kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Family Favorite: Kids and adults alike will love the sweet ricotta filling paired with crunchy pastry—it’s a hit for everyone!
• Make-Ahead Convenience: You can prepare these ahead of time, making them an excellent option for parties or potlucks.
• Customizable Flavors: Feel free to play around with different zests or chocolate options to create your own unique twist on this classic dessert!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to whip up these delicious Classic Ricotta Cannoli Squares. You probably have most of these items already in your pantry!

For the Pastry

• 1 package puff pastry sheets (thawed)

For the Ricotta Filling

• 2 cups ricotta cheese (drained)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (Substitute dark chocolate chips for a richer flavor.)
• 1 tablespoon orange zest (Can substitute with lemon zest for a different flavor.)
• 1/2 teaspoon cinnamon

For Finishing Touches

• 1 tablespoon confectioner’s sugar (for dusting)
• 1 egg beaten (for egg wash)
• 1/4 cup chopped pistachios (optional, for garnish)

Variations

One of the best things about Classic Ricotta Cannoli Squares is how flexible the recipe is. Here are a few fun variations you might want to try:

• Add Fruit: Mix in some diced strawberries or raspberries into your ricotta filling for a fruity twist.
• Change the Zest: Swap out orange zest for lemon or even lime zest for a fresh citrus flavor.
• Nutty Crunch: Add finely chopped almonds or walnuts along with the chocolate chips for extra texture.
• Flavored Creams: Experiment with flavored extracts like almond or hazelnut instead of vanilla for a unique taste.

How to Make Classic Ricotta Cannoli Squares

Step 1: Prepare the Puff Pastry

Start by preheating your oven to 400°F (200°C). Roll out your thawed puff pastry sheets on a lightly floured surface. Cut them into squares that will fit nicely in your baking dish. This step is crucial because it sets the foundation for our delicious squares!

Step 2: Make the Ricotta Filling

In a mixing bowl, combine drained ricotta cheese, powdered sugar, vanilla extract, mini chocolate chips, orange zest, and cinnamon. Mix until smooth and creamy. It’s important to ensure your ricotta is well-drained; otherwise, we risk having soggy squares!

Step 3: Assemble Your Squares

Place half of your pastry squares into the greased baking dish. Spoon generous dollops of the ricotta mixture onto each square and then top with another piece of pastry. Brush the tops with beaten egg to achieve that beautiful golden color when baked.

Step 4: Bake to Perfection

Bake in your preheated oven for about 15 minutes or until golden brown and puffed up. This step gives us those flaky layers we love! Once baked, let them cool slightly before dusting with confectioner’s sugar.

Step 5: Serve and Enjoy!

Finally, sprinkle some chopped pistachios on top if desired before serving. These Classic Ricotta Cannoli Squares are best enjoyed warm but can also be stored in an airtight container in the fridge. Trust me; they won’t last long!

Pro Tips for Making Classic Ricotta Cannoli Squares

Creating the perfect Classic Ricotta Cannoli Squares is all about attention to detail, so here are some tips to help you achieve dessert perfection!

• Use well-drained ricotta: Ensuring your ricotta cheese is properly drained prevents the filling from becoming watery and soggy, keeping your squares light and crispy.
• Don’t skip the egg wash: Brushing the puff pastry with a beaten egg before baking gives it a beautiful golden color and a lovely sheen, making your dessert visually appealing.
• Chill the filling: Allowing your ricotta mixture to chill in the refrigerator for about 30 minutes helps the flavors meld together beautifully and thickens the filling, making it easier to spread.
• Experiment with flavors: Feel free to switch up the vanilla extract for almond or hazelnut extract. This small change can add a unique twist to your cannoli squares!
• Cut with care: When slicing your cannoli squares, use a sharp knife. This helps maintain clean edges and keeps the filling intact, ensuring each square looks as delightful as it tastes.

How to Serve Classic Ricotta Cannoli Squares

These luscious cannoli squares are not only delightful on their own but also shine when paired with thoughtful presentations and complementary dishes. Here are some ideas to elevate your serving game!

Garnishes

• Chopped pistachios: Sprinkling chopped pistachios on top adds a wonderful crunch and vibrant color that enhances both taste and presentation.
• Fresh berries: A handful of fresh raspberries or strawberries on the side brings a burst of freshness and balances the creaminess of the filling.

Side Dishes

• Italian-style fruit salad: A medley of seasonal fruits tossed with a drizzle of honey and mint makes for a refreshing contrast to the rich cannoli squares.
• Vanilla bean ice cream: The creamy texture and subtle sweetness of vanilla bean ice cream complement the cannoli perfectly—perfect for those who crave extra indulgence!
• Coffee or espresso: A nice cup of coffee or espresso rounds out this Italian dessert beautifully, providing a warm, comforting finish that pairs wonderfully with the sweetness.

With these tips and serving suggestions, your Classic Ricotta Cannoli Squares will be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These Classic Ricotta Cannoli Squares are perfect for meal prep! You can easily make them ahead of time and store or freeze them, ensuring you have a delightful dessert ready whenever you crave something sweet.

Storing Leftovers

• Allow the cannoli squares to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them, where they will stay fresh for up to a week.

Freezing

• To freeze the cannoli squares, wrap them individually in plastic wrap.
• Place the wrapped squares in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• When ready to enjoy, let the frozen squares thaw in the refrigerator overnight.
• Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.
• Dust with confectioner’s sugar just before serving for that fresh-baked look!

FAQs

Here are some common questions about making Classic Ricotta Cannoli Squares!

Can I use different cheese for Classic Ricotta Cannoli Squares?

While ricotta is traditional for this recipe, you can experiment with mascarpone cheese for a creamier texture. Just keep in mind that it may change the flavor slightly.

How long do Classic Ricotta Cannoli Squares last?

When stored properly at room temperature, these squares can last up to 2 days. If refrigerated, they will stay fresh for about a week. They also freeze well!

Can I customize the filling of my Classic Ricotta Cannoli Squares?

Absolutely! Feel free to add different flavors like almond extract or even mix in your favorite dried fruits for added texture and taste.

What can I use instead of chocolate chips in Classic Ricotta Cannoli Squares?

If you’re looking for alternatives, consider adding toasted nuts like walnuts or almonds, or swap chocolate chips for raisins or dried cranberries.

Final Thoughts

These Classic Ricotta Cannoli Squares are truly a delightful treat that brings together creamy richness and crispy pastry into one delicious bite. I hope you enjoy making and sharing this recipe as much as I do! It’s perfect for gatherings or just a cozy night at home. Don’t hesitate to put your own spin on it—happy baking!