BBQ Salmon Bowls with Mango Avocado Salsa

If you’re looking for a vibrant and delicious dinner that’s easy to whip up, you’ve come to the right place! I’m so excited to share my BBQ Salmon Bowls with Mango Avocado Salsa with you. This dish is not only bursting with flavor but also gives you that warm, smoky-sweet feeling that makes any meal feel special. It’s perfect for those busy weeknights when you need something quick yet impressive, or even for family gatherings when you want to wow your guests.

What makes this recipe truly shine is the zesty mango avocado salsa that tops the tender salmon. Every bite is a delightful mix of flavors that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep and 10 minutes of cooking, this meal comes together fast.
• Family Friendly: The sweet and smoky flavors appeal to all ages, making it a hit at the dinner table.
• Healthy and Wholesome: Packed with fresh ingredients, this dish is as nutritious as it is tasty!
• Make-Ahead Friendly: You can prep the salsa in advance for an even quicker meal on busy nights.
• Customizable: Feel free to tweak the ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need for your BBQ Salmon Bowls with Mango Avocado Salsa:

For the Salmon

• 1-2 lbs. fresh salmon
• 2 tablespoons brown sugar
• 2 teaspoons smoked paprika
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt (more for a larger filet)
• 2 tablespoons olive oil

For the Salsa

• 2 mangoes, diced
• 1 avocado, diced
• 1/4 cup minced cilantro
• 1/4 cup minced red onion
• 1/2 jalapeño, minced (optional, to taste)
• 1 teaspoon honey
• 2 tablespoons lime juice + 1 teaspoon lime zest
• salt to taste

For Serving

• 1 1/2 cups of rice

Variations

One of the best things about this recipe is how flexible it can be! Here are some fun ways to mix things up:

• Swap the protein: If salmon isn’t your favorite, try using chicken or tofu for a different twist.
• Change up the salsa: Add diced tomatoes or bell peppers for extra crunch and flavor in your mango avocado salsa.
• Add spices: Experiment with different spices like cumin or coriander in your marinade for a unique touch.
• Try different grains: Instead of rice, serve it over quinoa or cauliflower rice for a low-carb option.

How to Make BBQ Salmon Bowls with Mango Avocado Salsa

Step 1: Prepare the Salsa

Start by tossing all your salsa ingredients into a bowl. The combination of sweet mangoes and creamy avocado creates a refreshing topping that perfectly complements the savory salmon. Taste it as you go; it’s hard not to sneak a spoonful before serving!

Step 2: Cook Your Rice

While you’re prepping the salsa, get your rice cooking according to package directions. This will ensure everything comes together seamlessly when you’re ready to serve.

Step 3: Preheat Your Oven

Preheat your oven to 475 degrees Fahrenheit. If you’re feeling adventurous and want a crispy top, set it to broil at 500 degrees instead. Just keep an eye on it so it doesn’t burn—nobody likes burnt sugar!

Step 4: Prepare the Salmon

Mix together the spices and olive oil until they form a paste. Place your salmon skin side down on a lined baking sheet and rub this flavorful paste all over. Baking time will depend on thickness—aim for about 6-12 minutes until it’s cooked just how you like it!

Step 5: Assemble Your Bowls

Once everything is cooked and ready, pile up some fluffy rice in bowls. Flake off pieces of salmon and top them generously with that delicious mango avocado salsa. Don’t forget a squeeze of lime juice for an extra burst of flavor—it really ties everything together!

Enjoy every bite of these BBQ Salmon Bowls with Mango Avocado Salsa! They’re sure to become a favorite in your home just like they are in mine.

Pro Tips for Making BBQ Salmon Bowls with Mango Avocado Salsa

Creating the perfect BBQ Salmon Bowls is all about flavor and texture, so let’s ensure you have a few expert tips up your sleeve!

• Use fresh ingredients: Fresh salmon and ripe mangoes will enhance the overall taste of your dish, ensuring vibrant flavors that frozen or less-than-fresh options just can’t compete with.
• Adjust spice levels: If you’re sensitive to heat, feel free to omit the jalapeño or use just a pinch. This way, everyone can enjoy the dish without overwhelming their palate.
• Let the salsa rest: Allowing your mango avocado salsa to sit for about 10-15 minutes before serving lets the flavors meld beautifully. You’ll be rewarded with a burst of freshness in every bite!
• Cook salmon to your preference: Keep an eye on your salmon while it cooks; different thicknesses will require varying times. Use a fork to check if it flakes easily—this is a great indicator of doneness.
• Play with toppings: Don’t hesitate to add toppings like sliced radishes, toasted sesame seeds, or even crushed tortilla chips for an added crunch! These little tweaks can elevate your bowls into something extraordinary.

How to Serve BBQ Salmon Bowls with Mango Avocado Salsa

Presenting your BBQ Salmon Bowls beautifully can make all the difference at dinner time! Here are some fun ideas to make these bowls as visually appealing as they are delicious.

Garnishes

• Fresh cilantro sprigs: A few sprigs of cilantro not only add color but also enhance the fresh flavor profile of the dish.
• Lime wedges: Serve lime wedges alongside for guests to squeeze over their bowls, which brightens up all the flavors!
• Avocado slices: Adding extra avocado slices on top makes for a creamy texture contrast and looks inviting!

Side Dishes

• Grilled vegetables: Zucchini, bell peppers, and asparagus drizzled with olive oil and grilled until tender make a colorful and healthy accompaniment that complements the smoky salmon.
• Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette offers a refreshing side that pairs perfectly with the bold flavors of the salmon bowls.
• Garlic bread: Crispy garlic bread can serve as an indulgent side option that’s perfect for soaking up any leftover salsa or juices from the salmon—delicious!
• Cucumber salad: A simple cucumber salad tossed in vinegar and sesame oil provides a refreshing crunch that balances out the richness of the salmon and avocado.

Enjoy creating this delightful meal! Whether it’s for a special occasion or just another weeknight dinner, these BBQ Salmon Bowls with Mango Avocado Salsa are sure to impress everyone around your table.

Make Ahead and Storage

These BBQ Salmon Bowls with Mango Avocado Salsa are perfect for meal prep! You can whip up a batch ahead of time, making weeknight dinners a breeze while ensuring you have delicious, healthy meals ready to go.

Storing Leftovers

• Store any leftover salmon and salsa in airtight containers.
• Keep rice separate to maintain its texture.
• Refrigerate for up to 3 days for the best flavor and freshness.

Freezing

• Wrap any leftover salmon tightly in plastic wrap or foil, then place it in a freezer-safe bag.
• The salsa can be frozen in a separate container but may lose some texture upon thawing.
• Consume frozen items within 2 months for optimal taste.

Reheating

• Reheat salmon in the oven at 350°F until warmed through, about 10 minutes.
• Microwave rice in short intervals, stirring in between until heated thoroughly.
• Fresh salsa can be served cold or at room temperature; just give it a good stir before serving.

FAQs

Wondering more about these delicious BBQ Salmon Bowls with Mango Avocado Salsa? Here are some common questions!

Can I use frozen salmon for BBQ Salmon Bowls with Mango Avocado Salsa?

Absolutely! Just be sure to thaw it completely in the refrigerator before cooking. This ensures even cooking and maintains the best texture.

How do I make mango avocado salsa for BBQ Salmon Bowls?

Simply combine diced mangoes, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, and zest. Adjust seasoning to taste for a zesty topping!

What sides pair well with BBQ Salmon Bowls with Mango Avocado Salsa?

Try serving these bowls with steamed vegetables or a mixed greens salad for added color and nutrition. Quinoa is also a great alternative to rice!

Final Thoughts

I hope you enjoy making these BBQ Salmon Bowls with Mango Avocado Salsa as much as I do! This recipe brings together vibrant flavors and is incredibly satisfying. It’s perfect for impressing family or enjoying on a cozy weeknight. Don’t hesitate to get creative and make it your own – happy cooking!