Burrito Bowl Recipe

If you’re looking for a quick, hearty meal that the whole family will love, this Burrito Bowl Recipe is just the ticket! It’s one of my go-to weeknight dinners because it’s bursting with flavor and comes together in just 30 minutes. I adore how everything cooks in one pot, making cleanup a breeze. Whether you’re feeding a crowd or just yourself on a busy night, these burrito bowls are sure to satisfy.

What makes this recipe special is its versatility. You can personalize it with your favorite toppings or tweak the ingredients based on what you have at home. Perfect for family gatherings or casual weeknight dinners, this dish is not only delicious but also brings everyone together around the table.

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 30 minutes, making it perfect for busy evenings.
• One-Pot Wonder: With everything cooked in one pan, cleanup is a snap—more time to enjoy your meal!
• Family Favorite: The flavors and textures make this dish a hit with kids and adults alike.
• Customizable: You can easily swap out ingredients to fit what you have on hand or cater to different tastes.
• Meal Prep Friendly: Make extra portions for lunchboxes or freeze leftovers for another day!

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so much more enjoyable! For this burrito bowl recipe, you won’t need anything fancy—just good quality items you can find at your local grocery store.

For the Burrito Bowl

• 1 Tablespoon olive oil
• 1/2 cup red bell pepper, chopped
• 1/2 cup sweet onion, chopped
• 1 pound lean ground beef
• 1/2 cup salsa (I used Thick n’ Chunky Medium spice)
• 15 ounce can black beans, rinsed and drained
• 15 ounce can corn, drained
• 14.5 ounce can diced tomatoes
• 4 ounce can diced green chiles
• 1 cup jasmine rice, rinsed
• 1 Tablespoon taco seasoning
• 1/2 teaspoon chili powder (add more if you like spice)
• 2 cups chicken stock (or vegetable broth)
• 1 cup shredded cheddar/jack cheese
• Salt & Pepper (to taste)

Variations

The beauty of this burrito bowl recipe lies in its flexibility! Feel free to get creative with the ingredients based on your preferences or what’s in your pantry.

• Swap the protein: Try ground turkey or even a plant-based meat alternative for a lighter option.
• Go vegetarian: Skip the meat entirely and add more beans or veggies for a delicious vegetarian version.
• Add more spice: If you love heat, toss in some jalapeños or use spicier salsa for an extra kick.
• Switch up the grains: Use quinoa or brown rice instead of jasmine rice for a different texture and flavor.

How to Make Burrito Bowl Recipe

Step 1: Sauté the Vegetables

In a large pan, heat the olive oil over medium heat. Add the chopped onions and red peppers. Sauté them until they are soft and fragrant; this should take about 3-5 minutes. Cooking these vegetables first helps release their natural sweetness and adds depth to the dish.

Step 2: Cook the Meat

Next, add in your lean ground beef. Break it apart as it cooks until it’s nicely browned—this usually takes about 5-7 minutes. Make sure to drain any excess grease to keep your burrito bowls light and healthy. Season with salt and pepper to taste!

Step 3: Combine All Ingredients

Now it’s time to bring everything together! Stir in the salsa, black beans, corn, diced tomatoes, green chiles, jasmine rice, taco seasoning, and chili powder into the pan. Pour in the chicken stock (or vegetable broth), bringing all of that goodness to a light boil. Cover the pan with a lid and reduce heat to low; let it simmer for about 15 minutes until the rice is fully cooked.

Step 4: Finish Up

After cooking, give your mixture a good stir and check for seasoning—add more salt and pepper if needed. If you’d like cheesy goodness throughout, sprinkle shredded cheese on top before covering again for another couple of minutes so it melts beautifully.

Step 5: Serve It Up!

Spoon those delightful burrito bowls into serving dishes and get ready to dig in! I love serving mine over lettuce in a salad bowl with tortilla chips on the side for that perfect crunch. Top with whatever extras you crave—guacamole, sour cream, or fresh cilantro are all great choices!

Enjoy every bite of your homemade burrito bowl!

Pro Tips for Making Burrito Bowl Recipe

Creating the perfect burrito bowl is all about the little touches that make a big difference. Here are some pro tips to help you elevate your dish!

• Use Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add bright colors and nutrients to your bowl, making it more appealing and healthy.
• Customize Your Spice Level: Adjust the chili powder according to your taste preference. If you enjoy a kick, don’t be afraid to add more. This way, you can cater to both mild and spicy palates in your family.
• Rinse Your Rice: Rinsing jasmine rice before cooking removes excess starch, resulting in fluffy grains that won’t stick together. This ensures each bite of your burrito bowl is light and delightful.
• Let It Rest: After cooking, allowing the bowl to rest for a few minutes gives flavors time to meld and helps the cheese melt perfectly. This simple step can take your dish from good to great!
• Get Creative with Toppings: The right toppings can transform your burrito bowl into a gourmet experience. Think outside the box and try adding sliced avocado, fresh cilantro, or even a dollop of guacamole for added richness.

How to Serve Burrito Bowl Recipe

Serving your burrito bowl should be as fun as making it! Here are some ideas on how to present this colorful dish that will impress family and friends alike.

Garnishes

• Sour Cream or Greek Yogurt: A dollop of either adds creaminess that balances the spices beautifully.
• Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and brightness that lifts the dish.
• Lime Wedges: Squeezing fresh lime juice over the top just before serving brightens all the flavors and adds a zesty touch.

Side Dishes

• Tortilla Chips: Crunchy tortilla chips are perfect for scooping up every delicious bite of your burrito bowl. They also add an enjoyable texture contrast.
• Mexican Street Corn Salad: This refreshing salad made with corn, lime, cilantro, and cotija cheese complements the flavors of your burrito bowl wonderfully while providing a crunchy element.
• Guacamole: Rich and creamy guacamole is always a hit! It’s not only delicious but also adds healthy fats that round out your meal.
• Refried Beans: A side of refried beans can provide extra protein and fiber, making for a hearty meal that satisfies everyone at the table.

Enjoy assembling your burrito bowls with these serving suggestions! They’ll not only make mealtime exciting but will also leave everyone asking for seconds. Happy cooking!

Make Ahead and Storage

This burrito bowl recipe is perfect for meal prep! It’s easy to make in bulk, and you can enjoy it throughout the week with minimal effort.

Storing Leftovers

• Allow the burrito bowls to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion out servings into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop until heated through, adding a splash of broth or water if needed to prevent drying out.

FAQs

Here are some common questions about the burrito bowl recipe that you may find helpful!

Can I use other proteins in my burrito bowl recipe?

Absolutely! Ground turkey, chicken, or even plant-based alternatives like lentils or quinoa work wonderfully as substitutes.

How can I make my burrito bowl recipe spicier?

To add more heat, try increasing the amount of chili powder or add fresh jalapeños. You can also serve with hot sauce for an extra kick!

What toppings go well with this burrito bowl recipe?

Some delicious toppings include avocado, cilantro, diced tomatoes, shredded lettuce, and tortilla strips. Feel free to get creative!

Can I prepare this burrito bowl recipe ahead of time?

Yes! This dish is excellent for meal prep. You can make it in advance and store it in the fridge or freezer as needed.

Final Thoughts

I hope you enjoy making this delicious burrito bowl recipe as much as I do! It’s a fantastic way to bring a little taste of Mexico into your home while providing quick meals throughout the week. So gather your ingredients and get cooking—your family will thank you! Happy eating!