Crumbl pecan pie cookies

If you’re looking for a sweet treat that combines the cozy flavors of pecan pie with the irresistible charm of cookies, then you’ve come to the right place! These Crumbl pecan pie cookies are a delightful twist on a classic dessert. They are soft, chewy, and bursting with that rich, nutty flavor we all love. Whether it’s a busy weeknight or a family gathering, these cookies are sure to bring smiles all around.

What makes this recipe so special? It’s not just about the taste; it’s also about how easy they are to make! With minimal prep time and simple ingredients, you’ll have warm cookies fresh from the oven in no time. Plus, who can resist that gooey pecan pie filling nestled in each cookie? Let’s dive into why you’ll absolutely adore these treats!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll whip up these delicious cookies without any fuss.
• Family-Friendly: Everyone will love the sweet taste of these cookies, making them perfect for kids and adults alike.
• Make Ahead: Prepare the dough in advance and bake them right before serving for fresh-out-of-the-oven goodness!
• Versatile Flavors: The combination of sugar cookie and pecan pie filling makes these cookies a unique dessert choice for any occasion.

Ingredients You’ll Need

These Crumbl pecan pie cookies come together with simple, wholesome ingredients that you probably already have in your kitchen. Gather these goodies to create your new favorite treat!

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Variations

This recipe is wonderfully flexible! Feel free to play around with different flavors and textures to suit your taste.

• Add Some Chocolate: Mix in some chocolate chips for an extra indulgent touch.
• Go Nut-Free: Swap out pecans for sunflower seeds or pumpkin seeds if allergies are a concern.
• Spice It Up: Add a pinch of nutmeg or ginger for a little extra warmth and flavor.
• Try Different Nuts: Use walnuts or almonds instead of pecans for a tasty variation.

How to Make Crumbl pecan pie cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it heats up, line a baking sheet with parchment paper. This ensures your cookies don’t stick and makes cleanup easy!

Step 2: Cream the Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth and fluffy. This step is crucial as it incorporates air into the mixture, making your cookies light and chewy.

Step 3: Add Egg and Vanilla

Next, add the room-temperature egg and vanilla extract into the creamed mixture. Mix until everything is well combined. The egg adds moisture and helps bind all those lovely ingredients together.

Step 4: Combine Dry Ingredients

Gradually mix in the flour, salt, and baking powder until just combined. Be careful not to over-mix; we want those cookies soft! Use a large cookie scoop to portion out nine equal cookie balls onto your prepared baking sheet.

Step 5: Shape Your Cookies

Gently flatten each cookie ball down to about 1 inch thick. Now comes the fun part—using a ¼ measuring cup, press down in the center of each cookie ball to create space for that delicious pecan pie filling.

Step 6: Bake Them Up!

Pop your baking sheet into the oven and bake for about 8-9 minutes until they’re lightly golden around the edges. Once done, let them cool on the sheet for a few minutes before transferring them to wire racks. Enjoy that heavenly aroma wafting through your kitchen!

Now all that’s left is to savor these delightful Crumbl pecan pie cookies with family or friends—trust me, they won’t last long!

Pro Tips for Making Crumbl Pecan Pie Cookies

Making Crumbl pecan pie cookies can be a delightful experience, especially with these handy tips that ensure your cookies turn out perfectly every time!

• Use room temperature ingredients: Having butter and eggs at room temperature helps create a smoother batter, which results in a softer cookie texture that’s just right for holding that delicious pecan pie filling.
• Don’t overmix the dough: Mixing just until combined prevents gluten from developing too much, ensuring your cookies remain tender and chewy rather than dense.
• Chill the cookie dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies maintain their shape and enhance their flavors.
• Watch the baking time closely: Since ovens can vary, keep an eye on the cookies during the last few minutes of baking. They should be lightly golden around the edges but still soft in the center for that melt-in-your-mouth experience.
• Experiment with toppings: Feel free to get creative with toppings! A drizzle of caramel sauce or a sprinkle of sea salt can add an extra layer of flavor that perfectly complements the sweetness of the filling.

How to Serve Crumbl Pecan Pie Cookies

These scrumptious cookies are perfect for any occasion, whether it’s a festive gathering or a cozy night in. Present them on a beautiful platter or in a decorative tin to share with friends and family.

Garnishes

• Whipped cream: A dollop of non-dairy whipped cream adds a light and airy touch that beautifully contrasts with the rich pecan filling.
• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate over the top gives an elegant look and adds a delightful taste contrast.
• Chopped pecans: Sprinkling some finely chopped pecans on top enhances both presentation and flavor, making each bite even more inviting.

Side Dishes

• Vanilla ice cream: A scoop of creamy vegan vanilla ice cream pairs wonderfully with these cookies, offering a cool contrast to their warm, rich flavors.
• Fresh fruit salad: A refreshing fruit salad provides a bright and tangy counterpoint to the sweetness of the cookies, balancing out your dessert table beautifully.
• Coffee or tea: Serving these cookies alongside a warm cup of coffee or herbal tea makes for a cozy afternoon treat that everyone will enjoy.
• Pumpkin spice latte: This seasonal favorite not only complements the fall flavors in your cookies but also adds an aromatic touch that enhances the overall dessert experience.

Enjoy baking and serving these delightful Crumbl pecan pie cookies! Their unique twist on classic flavors makes them a hit at any gathering, allowing you to share warmth and joy through food.

Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep, allowing you to enjoy their delightful flavors any time you crave something sweet. You can make them ahead of time and store or freeze them for later enjoyment.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Freeze the cookies before or after baking.
• For unbaked cookies, scoop the dough into balls and freeze on a baking sheet; once solid, transfer to a freezer bag for up to 3 months.
• For baked cookies, place them in an airtight container and freeze for up to 3 months.

Reheating

• If frozen, let the baked cookies thaw at room temperature.
• To warm, place them on a baking sheet and heat in a preheated oven at 350F for about 5-7 minutes.
• Enjoy fresh from the oven for that just-baked taste!

FAQs

Here are some common questions about making Crumbl pecan pie cookies.

What makes Crumbl pecan pie cookies special?

Crumbl pecan pie cookies combine a soft sugar cookie base with rich pecan pie filling, offering a unique twist on both classic desserts. They’re not only delicious but also easy to make!

Can I make these cookies without eggs?

Absolutely! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce (1/4 cup) for a vegan version.

How should I store leftover Crumbl pecan pie cookies?

Store your leftover Crumbl pecan pie cookies in an airtight container. They stay fresh at room temperature for about three days or can be refrigerated for up to one week.

Can I freeze Crumbl pecan pie cookies?

Yes! You can freeze both unbaked and baked versions of these cookies. Just ensure they are properly sealed in an airtight container or freezer bag.

Final Thoughts

I hope you enjoy making these delightful Crumbl pecan pie cookies as much as I do! They’re the perfect treat to share with friends and family or simply enjoy all by yourself. The combination of flavors is truly special, and nothing beats that homemade touch. Happy baking, and don’t hesitate to reach out if you have any questions along the way!