Strawberry Brownie Kabobs

If you’re looking for a fun and delightful dessert that’s sure to impress, then you are in for a treat with these Strawberry Brownie Kabobs! This easy recipe combines juicy strawberries, soft brownie bites, and fluffy vegan marshmallows into a colorful kabob that everyone will adore. Whether it’s a busy weeknight or a family gathering, these kabobs are the perfect sweet ending to any meal.

What makes these Strawberry Brownie Kabobs truly special is how effortlessly they come together. You can whip them up in just 15 minutes, making them an ideal choice for unexpected guests or a quick treat after dinner. Plus, kids and adults alike love the delicious combination of flavors and textures!

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have a show-stopping dessert ready to go.
  • Family-Friendly Fun: Everyone gets to enjoy assembling their own kabobs, making it a fun activity for all ages!
  • Make-Ahead Option: These kabobs can be prepared in advance and chilled, so you can spend more time enjoying your company.
  • Delicious Flavor Combo: The mix of fresh strawberries, rich brownie bites, and gooey marshmallows creates an irresistible treat.
  • Visual Appeal: The vibrant colors make these kabobs not only tasty but also beautiful on any dessert table.
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Ingredients You’ll Need

These Strawberry Brownie Kabobs rely on simple, wholesome ingredients that you might already have at home. Here’s what you need to create this delightful dessert:

For the Kabobs

  • 1 Qt strawberries (washed and hulled)
  • 1 pkg brownie bites
  • 1 pkg large vegan marshmallows
  • 1 bottle Magic Shell

Variations

One of the best things about these kabobs is how flexible they are! Feel free to mix and match according to your taste preferences or what you have on hand.

  • Change the fruit: Try using banana slices or pineapple chunks for a tropical twist.
  • Add a drizzle: Experiment with different toppings like peanut butter or chocolate sauce for extra indulgence.
  • Swap the brownies: Use cake pops or cookie dough bites instead of brownie bites for a different flavor profile.
  • Try different marshmallows: Look for flavored vegan marshmallows to add even more variety!

How to Make Strawberry Brownie Kabobs

Step 1: Prepare the Strawberries

Start by washing and hulling your strawberries. This step is crucial as it ensures you have fresh, clean berries that will taste amazing with each bite. Once they’re washed, let them dry completely so that they’re ready to skewer without excess moisture.

Step 2: Assemble the Kabobs

Grab some wooden skewers and start layering your ingredients! Begin with a strawberry, followed by a brownie bite, then add a vegan marshmallow. Repeat this process until your skewer is full – finishing off with another strawberry. Lay the assembled kabobs on a sheet pan as you continue until all are made.

Step 3: Chill the Kabobs

Once all your kabobs are assembled, place the sheet pan in the freezer for about 15 minutes. Chilling helps everything hold together better when you drizzle them with Magic Shell later – plus it adds an extra refreshing touch!

Step 4: Drizzle with Magic Shell

After chilling, remove the pan from the freezer. Grab your bottle of Magic Shell and drizzle it generously over each kabob. It hardens almost instantly upon contact with the cold ingredients, creating a delightful chocolate coating that adds both flavor and texture.

Step 5: Serve and Enjoy!

Now comes the best part—serving! These Strawberry Brownie Kabobs make for an eye-catching dessert that everyone will love. Watch as smiles spread across faces while everyone enjoys this scrumptious treat!

Pro Tips for Making Strawberry Brownie Kabobs

Creating delicious Strawberry Brownie Kabobs is a breeze, especially with these handy tips to elevate your kabob game!

  • Choose the right strawberries: Opt for firm, ripe strawberries that will hold their shape on the skewer. This ensures a beautiful presentation and a delightful burst of flavor in every bite.

  • Let brownies cool completely: If you’re using homemade brownie bites, make sure they’ve cooled down fully before assembling. This prevents them from being too gooey and helps them stay intact on the skewers.

  • Soak skewers if using wooden ones: If you’re using wooden skewers, soak them in water for about 30 minutes before assembly. This step helps prevent the skewers from burning if you plan to grill or bake them later.

  • Experiment with toppings: Get creative with different types of drizzles or toppings beyond Magic Shell! Consider adding a sprinkle of crushed nuts or shredded coconut for added texture and flavor.

  • Chill before serving: Allowing the kabobs to chill in the freezer not only makes them easier to handle but also gives them a delightful refreshing quality that’s perfect for warm days.

How to Serve Strawberry Brownie Kabobs

Presentation can elevate any dish, and Strawberry Brownie Kabobs are no exception! Here are some ideas to serve this delightful dessert in style.

Garnishes

  • Fresh mint leaves: Add a sprig of fresh mint beside the kabobs on your serving platter for a pop of color and an aromatic touch.
  • Powdered sugar dusting: A light dusting of powdered sugar over the kabobs creates a beautiful finish and adds an extra hint of sweetness.

Side Dishes

  • Fruit salad: A refreshing mix of seasonal fruits complements the sweetness of the kabobs perfectly. Choose vibrant fruits like kiwi, blueberries, and melon for visual appeal and flavor contrast.

  • Vanilla non-dairy ice cream: Serve alongside a scoop of creamy vanilla non-dairy ice cream. The cold creaminess pairs wonderfully with the warm brownie bites for an indulgent experience.

  • Chocolate sauce: Offer a small bowl of rich chocolate sauce for dipping. It enhances the flavor profile and allows guests to customize their kabob experience.

  • Whipped coconut cream: A dollop of whipped coconut cream on the side adds a light, airy texture that contrasts nicely with the dense brownies and strawberries.

With these serving suggestions and pro tips, your Strawberry Brownie Kabobs are sure to impress at any gathering! Enjoy every bite!

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Make Ahead and Storage

These Strawberry Brownie Kabobs are not only easy to make but also perfect for meal prep! You can whip them up ahead of time for parties, picnics, or simply to enjoy as a sweet treat throughout the week.

Storing Leftovers

  • Store any leftover kabobs in an airtight container.
  • Keep them in the refrigerator for up to 2 days.
  • If you notice any signs of melting or sogginess, it’s best to consume them quickly for the best taste.

Freezing

  • If you want to prepare these kabobs well in advance, they can be frozen!
  • Place the kabobs on a parchment-lined baking sheet and freeze until solid (about 1-2 hours).
  • Once frozen, transfer them to a freezer-safe bag or container. They can last up to a month in the freezer.

Reheating

  • These kabobs are best enjoyed cold or at room temperature.
  • If you prefer them warm, briefly heat them in the microwave for about 10-15 seconds—just enough to soften the marshmallows slightly.

FAQs

Here are some common questions that might help you with your Strawberry Brownie Kabobs!

Can I use different fruits for Strawberry Brownie Kabobs?

Absolutely! Feel free to substitute strawberries with other fruits like bananas or pineapple. Just ensure they’re firm enough to hold their shape on the skewer.

How do I make my Strawberry Brownie Kabobs more colorful?

Adding a mix of colorful fruits like blueberries, kiwi, or even mango between the brownies and marshmallows will enhance both the presentation and flavor of your kabobs!

Are Strawberry Brownie Kabobs suitable for kids?

Yes! This recipe is a fun and delicious treat that kids will love. It’s also a great way to involve them in the kitchen—perfect for little hands to help assemble!

How long do Strawberry Brownie Kabobs last?

When stored properly in an airtight container, they can last up to 2 days in the refrigerator. For longer storage, consider freezing them!

Final Thoughts

I hope you enjoy making these delightful Strawberry Brownie Kabobs as much as I do! They are not only visually appealing but also bursting with flavor. Perfect for gatherings or just a sweet indulgence at home, these kabobs bring joy with every bite. Don’t hesitate to get creative with your favorite fruits and toppings. Happy cooking!

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Strawberry Brownie Kabobs

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Indulge in the delightful experience of Strawberry Brownie Kabobs, a fun and colorful dessert that promises to impress both kids and adults alike. This easy-to-make treat combines juicy strawberries, soft brownie bites, and fluffy vegan marshmallows, all skewered together for a perfect sweet ending to any meal. Ready in just 15 minutes, these kabobs are not only visually appealing but also customizable—mix and match with your favorite fruits or toppings for an extra special touch. Whether you’re hosting a family gathering or looking for a quick dessert after dinner, these Strawberry Brownie Kabobs will bring joy with every bite.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves approximately 6 kabobs 1x
  • Category: Dessert
  • Method: No baking required
  • Cuisine: American

Ingredients

Scale
  • 1 quart strawberries (washed and hulled)
  • 1 package brownie bites
  • 1 package large vegan marshmallows
  • 1 bottle Magic Shell

Instructions

  1. Wash and hull the strawberries, then let them dry completely.
  2. Skewer the ingredients in this order: strawberry, brownie bite, vegan marshmallow. Repeat until the skewer is full.
  3. Place assembled kabobs on a sheet pan and chill in the freezer for about 15 minutes.
  4. Drizzle chilled kabobs with Magic Shell before serving.

Nutrition

  • Serving Size: 1 kabob (60g)
  • Calories: 150
  • Sugar: 20g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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