Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that brings warmth and joy to any table, look no further than this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something truly magical about the combination of a flaky crust, sweet cinnamon-spiced apples, and a scoop of creamy vanilla ice cream. This recipe has been a cherished staple in my home for years, perfect for everything from cozy family gatherings to spontaneous weeknight treats.

What makes this pie extra special is not just the delightful flavors but also the memories it creates. Whether you’re baking it for a birthday celebration or simply to enjoy on a quiet Sunday afternoon, this dessert will surely bring smiles all around. Trust me; once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip this pie up even on busy days.
• Family Favorite: The blend of sweet apples and creamy ice cream is a hit with both kids and adults.
• Make-Ahead Friendly: You can prepare the pie crust in advance or even bake the pie ahead of time—just add the ice cream before serving!
• Deliciously Comforting: There’s nothing quite like warm apple pie fresh out of the oven topped with cold ice cream on a chilly evening.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your taste or what you have at home.

• Try Different Apples: Swap in your favorite variety for unique flavors—Granny Smith adds tartness while Honeycrisp offers sweetness.
• Add Nuts: Sprinkle some chopped walnuts or pecans into the filling for an added crunch.
• Spice It Up: Experiment with additional spices like nutmeg or ginger for an extra layer of warmth.
• Switch Up the Ice Cream: Try different flavors like caramel or cinnamon ice cream for an exciting twist!

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by making your pie crust. In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Add in cold butter cubes and mix until crumbly. Gradually pour in cold water until combined. Knead gently until smooth, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

While your crust chills, prepare the filling. Peel and slice your apples into thin pieces. In a large pan over medium heat, melt unsalted butter. Add sliced apples along with brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until apples are tender and coated in syrup—this enhances their sweetness.

Step 3: Assemble the Pie

Preheat your oven to 200°C (400°F). Roll out your chilled dough on a floured surface until it’s about 5mm thick. Place it into your pie dish and fill it with the apple mixture. Top with almond flour before covering with another layer of dough if desired. Seal edges well to prevent any filling from spilling out.

Step 4: Bake It Up

Brush the top crust with beaten egg mixed with cda agua for that beautiful golden finish. Sprinkle a bit of brown sugar on top for added sweetness. Bake for approximately 50-60 minutes or until golden brown and bubbly.

Step 5: Serve with Ice Cream

Once cooled slightly, slice up your delicious apple pie à la mode! Serve each piece warm topped with a generous scoop of vanilla ice cream. Enjoy every bite as it melts into that scrumptious filling!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about attention to detail, so here are some tried-and-true tips to ensure your pie is a hit!

• Use cold ingredients: Keeping your butter and water cold helps create a flaky crust. Warm ingredients can lead to a tough pie crust, so be sure to chill everything before you begin.
• Select the right apples: Choose a mix of sweet and tart apples like Pink Lady or Fuji for depth in flavor. This balance will add complexity and enhance the overall taste of your filling.
• Don’t skip the cornstarch: Adding cornstarch to your apple filling thickens the juices and prevents a soggy bottom. This ensures that each slice holds its shape beautifully when served.
• Let it cool before serving: Allowing the pie to rest for at least 30 minutes after baking lets the filling set up, making it easier to slice and serving a cleaner piece.
• Experiment with ice cream flavors: While vanilla is classic, don’t hesitate to try flavors like caramel or cinnamon ice cream for a delightful twist. It adds an extra layer of enjoyment to your dessert!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving your Apple Pie à la Mode can be just as enjoyable as making it! Here are some fun ideas to elevate your presentation and delight your guests.

Garnishes

• Fresh mint leaves: A sprig of fresh mint adds a pop of color and a refreshing aroma that complements the warm spices in the pie.
• Cinnamon sprinkle: Lightly dusting cinnamon on top of the ice cream not only enhances its flavor but also gives a beautiful finish.
• Caramel drizzle: A drizzle of homemade or store-bought caramel sauce over the ice cream or pie adds richness and an extra touch of sweetness.

Side Dishes

• Whipped Coconut Cream: Fluffy coconut cream is a fantastic dairy-free alternative that pairs well with the warm spices in apple pie. It adds creaminess without overshadowing the main dessert.
• Mixed Berry Salad: A fresh salad made with strawberries, blueberries, and raspberries provides a tart contrast that balances out the sweetness of the pie.
• Cheese Platter: A selection of mild cheeses like brie or goat cheese complements the flavors of apple pie wonderfully while adding an elegant touch to your dessert table.
• Spiced Nuts: Roasted spiced nuts offer a crunchy texture alongside your pie that contrasts beautifully with its soft filling and creamy ice cream.

Now that you’re armed with these serving ideas, you’re all set to impress friends and family with your delicious Apple Pie à la Mode! Enjoy every moment of this sweet experience!

Make Ahead and Storage

This Cinnamon Apple Pie à la Mode is a fantastic recipe for meal prep! You can make the pie ahead of time and enjoy it later, allowing the flavors to meld beautifully while saving you time on busy days.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3-4 days.

Freezing

• If you want to prepare ahead, freeze the pie before baking.
• Wrap the unbaked pie tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months. When ready to bake, remove from the freezer and bake directly from frozen, adding extra baking time.

Reheating

• Preheat your oven to 180°C (350°F).
• Place the leftover pie in an oven-safe dish, cover with foil to prevent over-browning.
• Heat for about 20-30 minutes or until warmed through. Serve with a scoop of ice cream!

FAQs

Here are some common questions about this delicious recipe:

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without butter?

Yes, you can substitute butter with plant-based margarine or coconut oil for a dairy-free version. The taste will slightly vary but will still be delightful!

How do I serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

Slice a warm piece of apple pie and top it generously with vanilla ice cream. Allow the ice cream to melt slightly over the warm pie for a delicious combination of flavors!

Can I use other fruits besides apples?

Certainly! While this recipe shines with apples, feel free to experiment by adding berries, peaches, or pears for a unique twist on this classic dessert.

Final Thoughts

I hope this Cinnamon Apple Pie à la Mode becomes a cherished recipe in your home as it is in mine! The combination of flaky crust and deliciously spiced apples topped with creamy ice cream creates pure comfort in every bite. Enjoy making this delightful dessert, and don’t hesitate to share your experiences and variations—you never know who you might inspire to whip up their own version! Happy baking!