Crock Pot Chicken Pot Pie

If you’re looking for a cozy and comforting meal that feels like a warm hug on a plate, then this Crock Pot Chicken Pot Pie is just what you need! This recipe is one of my all-time favorites because it combines tender chicken, hearty vegetables, and a creamy gravy — all topped with fluffy biscuits. Whether it’s a busy weeknight or a family gathering, this dish brings everyone together at the table and fills the room with delicious aromas.

What I love most about this Crock Pot Chicken Pot Pie is how easy it is to prepare. Just toss the ingredients into your crockpot and let it do all the work while you go about your day. It’s the perfect meal for when you want something homemade without spending hours in the kitchen!

Why You’ll Love This Recipe

• Easy preparation: No complicated steps here! Just mix everything in the crockpot and let it cook.
• Family-friendly appeal: Kids and adults alike will adore this comforting dish filled with tender chicken and veggies.
• Make-ahead convenience: Prepare it in the morning, and have a hearty dinner ready when you come home.
• Delicious flavor: The combination of creamy soups and spices creates a rich, mouthwatering gravy that everyone will love.
• Versatile toppings: Serve it with warm biscuits or even over rice for a fun twist!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful dish! You probably already have most of these in your pantry, making this recipe as convenient as it is delicious.

For the Chicken Filling

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Topping

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it to suit your taste or what you have on hand.

• Swap the protein: Use turkey, rotisserie chicken, or even tofu for a vegetarian option!
• Change up the veggies: Add in your favorites like corn, peas, or green beans for extra flavor and nutrition.
• Spice it up: Toss in some paprika or cayenne pepper for a hint of heat!
• Make it lighter: Substitute low-fat soups or use fresh ingredients for a healthier twist.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare Your Crockpot

Spray your crockpot liner with non-stick spray to ensure easy cleanup later. Lay those chicken breasts at the bottom; they are going to soak up all those lovely flavors as they cook! Season them with 1 teaspoon each of garlic powder, onion powder, and black pepper to add depth right from the start.

Step 2: Add Creamy Soups

Next, cover that seasoned chicken with both cans of cream of chicken soup and cream of celery soup. This creamy base creates that dreamy gravy that makes every bite so comforting. The combination provides richness without needing any additional cooking skills!

Step 3: Layer on the Vegetables

Spread those frozen mixed vegetables evenly over the top of your soups. Don’t skimp on this step; they add texture and nutrients! Sprinkle the remaining teaspoon of garlic powder, onion powder, and black pepper over everything — seasoning is key!

Step 4: Let It Cook

Now it’s time to place the lid on your crockpot! Cook on low for 6 to 8 hours or high for 4 to 6 hours until that chicken is cooked through and can be shredded easily. The longer cooking time allows all those flavors to meld beautifully together.

Step 5: Bake Your Biscuits

About 15-20 minutes before serving time, pop those biscuits into the oven according to package directions. The golden-brown tops will be irresistible against that creamy filling!

Step 6: Shred & Stir

Just before serving, use two forks to shred that tender chicken right in the crockpot. Mix everything well so that each piece of chicken gets coated in that luscious gravy surrounded by veggies.

Step 7: Serve & Enjoy!

Finally, serve this delicious pot pie with warm biscuits either on top or cut in half and filled with that savory mixture. Enjoying every bite will be easy with such wonderful flavors!

Now you’re ready to create some cherished memories around your dining table with this comforting Crock Pot Chicken Pot Pie! Enjoy!

Pro Tips for Making Crock Pot Chicken Pot Pie

Creating the perfect Crock Pot Chicken Pot Pie is all about those little touches that make a big difference. Here are some pro tips to help you elevate your dish:

• Use fresh herbs: Adding fresh thyme or parsley right before serving can enhance the flavor profile of your pot pie, bringing a burst of freshness that complements the creamy gravy.
• Customize your veggies: Feel free to swap in seasonal vegetables or your favorites. Carrots, peas, or even sweet corn can add a delightful twist and adjust the dish to your personal taste.
• Don’t skip the biscuits: A fluffy biscuit topping is essential for that classic pot pie experience. Make sure to bake them until golden brown for an irresistible crunch that contrasts beautifully with the creamy filling.
• Adjust seasonings to taste: Everyone’s palate is different! Before serving, give your mixture a taste and adjust the seasoning as needed. A sprinkle of salt or extra pepper can really bring out all the flavors.
• Let it rest before serving: Allowing your chicken pot pie to sit for about 10 minutes after cooking helps thicken the gravy and makes serving much easier. Plus, it gives you time to set the table!

How to Serve Crock Pot Chicken Pot Pie

This comforting dish can be presented in so many delightful ways! Here are some ideas on how to serve and enjoy your Crock Pot Chicken Pot Pie with family and friends.

Garnishes

• Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness.
• Chives: Thinly sliced chives provide a mild onion flavor that complements the creamy filling beautifully.

Side Dishes

• Simple Green Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the richness of the pot pie, making it a perfect side.
• Mashed Potatoes: Creamy mashed potatoes can soak up any extra gravy from the pot pie, enhancing each bite with extra comfort.
• Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while balancing out the hearty flavors of the pot pie.
• Garlic Bread: Warm garlic bread is always a crowd-pleaser and perfect for dipping into any leftover gravy!

With these tips and serving suggestions, your Crock Pot Chicken Pot Pie will be not only delicious but also beautifully presented—ready to impress everyone at your dinner table!

Make Ahead and Storage

This Crock Pot Chicken Pot Pie is not only an easy meal to prepare but also perfect for meal prepping! You can make a big batch and enjoy it throughout the week or save some for later.

Storing Leftovers

• Place any leftover chicken pot pie in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure to cool it down to room temperature before sealing the container.

Freezing

• Allow the chicken pot pie to cool completely before freezing.
• Place portions in freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• For refrigerated leftovers, simply reheat in the microwave until warmed through, about 2-3 minutes.
• If frozen, thaw overnight in the fridge before reheating, or use the microwave on a low setting.
• You can also reheat it in the oven at 350°F (175°C) until heated through, approximately 20-30 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

What can I substitute for cream of chicken soup in Crock Pot Chicken Pot Pie?

You can use cream of mushroom soup or make a homemade version using flour, broth, and dairy-free milk as a creamy base. This ensures great flavor without using cream of chicken soup.

Can I use fresh vegetables instead of frozen in my Crock Pot Chicken Pot Pie?

Absolutely! Fresh vegetables like carrots, peas, and celery work wonderfully. Just chop them into small pieces and add them to the crockpot along with your other ingredients.

How do I make my Crock Pot Chicken Pot Pie even more flavorful?

Consider adding herbs like thyme or rosemary. A splash of lemon juice can brighten up the flavors too!

How long does it take to cook Crock Pot Chicken Pot Pie?

Cooking time varies based on your settings: on low for about 6-8 hours or high for 4-6 hours. You’ll know it’s done when the chicken is fully cooked and easily shreds with a fork.

Final Thoughts

I hope you find joy in making this comforting Crock Pot Chicken Pot Pie! It’s a delightful dish that brings warmth and satisfaction to any table. Perfect for busy days or cozy family dinners, this recipe is sure to become a favorite. Enjoy every bite, and don’t hesitate to share your experiences or variations with me—happy cooking!