Apple Crumble Cheesecake

If you’re looking for a dessert that combines creamy indulgence with a touch of nostalgia, then this Apple Crumble Cheesecake is just the treat you need! This delightful recipe marries the rich texture of cheesecake with the comforting flavors of spiced apples and a buttery crumble topping. It’s perfect for any occasion—whether you’re hosting a family gathering, celebrating a special event, or simply treating yourself on a busy weeknight.

What makes this recipe so special is how easy it is to whip up. You’ll impress your loved ones without spending hours in the kitchen. Plus, the combination of sweet and tart apples with warm spices creates a flavor profile that feels like a warm hug in dessert form. Trust me; once you try this Apple Crumble Cheesecake, it will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll be enjoying this delicious dessert in no time.
• Family-Friendly: Everyone loves cheesecake, and the addition of apples makes it even more appealing for kids and adults alike.
• Make-Ahead Convenience: Prepare it a day in advance! It tastes even better after chilling overnight.
• Deliciously Flavorful: The combination of creamy cheesecake with spiced apples and crunchy crumble is an absolute delight for your taste buds.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this scrumptious Apple Crumble Cheesecake. You might already have some of these in your pantry!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This Apple Crumble Cheesecake is wonderfully flexible! Here are some ideas to customize it to your liking:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch in the streusel topping.
• Change the Fruit: Swap out apples for pears or peaches for a fresh twist on flavor.
• Make it Gluten-Free: Use gluten-free cookies for the crust and ensure all other ingredients are gluten-free.
• Spice it Up: Experiment with different spices like cardamom or nutmeg to enhance the flavor profile.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. Mix these crumbs with melted butter until well combined. This mixture forms the base of our cheesecake, providing that delicious crunch!

Press the cookie mixture firmly into the bottom of a springform pan. This step is crucial because a well-packed crust will hold its shape during baking.

Step 2: Make the Apple Filling

In a bowl, combine sliced apples with brown sugar, cinnamon, and cornstarch. Toss everything together gently until the apples are evenly coated. This not only sweetens them but also helps thicken any juices released during baking. Set aside while you prepare the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and mix until fluffy. Then stir in Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs until fully incorporated. This creamy mixture will be rich and flavorful—exactly what we want!

Step 4: Assemble Everything

Pour half of your cheesecake filling over the crust first. Next, layer on your apple filling evenly across this layer. Finally, pour over the remaining cheesecake filling to seal everything in. This layering adds texture and flavor throughout each slice.

Step 5: Bake It Up!

Preheat your oven to 160°C (320°F) and bake for about 85 minutes until set around the edges but slightly jiggly in the center. This gentle baking ensures that our cheesecake remains creamy while allowing it to firm up as it cools.

Step 6: Add Topping & Chill

While your cheesecake cools down slightly at room temperature, prepare your streusel topping by mixing melted butter with flour, brown sugar, and oats until crumbly. Sprinkle this over your cooled cheesecake before placing it back into the oven for an additional 10-15 minutes until golden brown.

Once baked, let it cool completely before transferring it to the fridge to chill for several hours or overnight if you can wait! Chilling enhances its flavor and texture—it’s worth every minute!

And there you have it! A beautiful Apple Crumble Cheesecake that’s sure to impress everyone at your table—enjoy every last bite!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is all about attention to detail and a touch of love. Here are some helpful tips to ensure your dessert turns out beautifully every time.

• Use room temperature ingredients: Allowing your cream cheese and eggs to come to room temperature helps create a smoother batter, resulting in a creamier texture that’s less likely to crack during baking.

• Don’t skip the resting time: After baking, let your cheesecake cool slowly in the oven with the door slightly ajar. This gentle cooling process helps prevent cracks and keeps your cheesecake velvety smooth.

• Choose the right apples: Tart apples like Granny Smith or Honeycrisp not only hold their shape well but also provide a delightful contrast to the sweetness of the cheesecake, enhancing its overall flavor profile.

• Layer your ingredients thoughtfully: When assembling your cheesecake, layer the sliced apples between two layers of cheesecake batter. This not only looks appealing but ensures every bite has that perfect balance of flavors.

• Make ahead of time: Cheesecakes often taste even better after chilling overnight! If you can, prepare it a day in advance; this allows the flavors to meld beautifully.

How to Serve Apple Crumble Cheesecake

The presentation of your apple crumble cheesecake can make it even more enticing. Here are some delightful serving suggestions that will impress your family and friends!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch, complementing the rich flavors of the cheesecake.
• Caramel sauce drizzle: Drizzling caramel sauce over each slice adds an indulgent sweetness and enhances the apple flavor beautifully.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits brightens up the plate and adds a healthy contrast to the rich cheesecake.
• Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with the warm spices in the cheesecake, creating a classic combination that everyone loves.
• Herbed green salad: A light salad with mixed greens, nuts, and a tangy vinaigrette can balance out the sweetness of the dessert while adding freshness to your meal.

Now you’re all set to bake this delightful apple crumble cheesecake! Enjoy every delicious bite with those you cherish most.

Make Ahead and Storage

This Apple Crumble Cheesecake is not just a delightful treat; it’s perfect for meal prep! You can make it ahead of time, which makes it an ideal choice for parties or family gatherings. Here’s how to store and enjoy your cheesecake later.

Storing Leftovers

• Ensure the cheesecake is completely cooled before storing.
• Cover the cheesecake with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, first slice the cheesecake and place slices in an airtight container.
• Alternatively, you can wrap the whole cheesecake tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 2 months; be sure to label with the date!

Reheating

• To reheat, let the cheesecake thaw in the fridge overnight if frozen.
• For a quick warm-up, microwave individual slices for about 15-20 seconds on low power.

FAQs

Here are some common questions about this delicious Apple Crumble Cheesecake that might help you out!

Can I make Apple Crumble Cheesecake without eggs?

Yes! You can use egg substitutes like unsweetened applesauce or flaxseed meal mixed with water to achieve a similar texture.

How do I prevent my Apple Crumble Cheesecake from cracking?

To minimize cracking, make sure to avoid overmixing your batter. Additionally, bake at a lower temperature and turn off the oven while leaving the cheesecake inside for gradual cooling.

What can I serve with Apple Crumble Cheesecake?

This cheesecake pairs wonderfully with whipped cream, caramel sauce, or even a scoop of dairy-free ice cream for extra sweetness!

Final Thoughts

I hope you’re as excited to make this Apple Crumble Cheesecake as I am! It’s a delightful combination of flavors and textures that will surely impress anyone who tries it. Whether you’re serving it at a special occasion or enjoying a quiet evening at home, this recipe is bound to bring smiles. Don’t hesitate to give it a go—I can’t wait for you to experience how delicious it is!