Hasselback Potatoes

If you’re looking for a side dish that’s not only delicious but also a feast for the eyes, then Hasselback Potatoes are calling your name! These beautifully sliced russet potatoes are crispy on the outside and tender on the inside, making them a perfect match for any meal. I love how they elevate even the simplest of dinners with their unique presentation, and they’re always a hit at family gatherings. Plus, they’re surprisingly easy to make!

Whether it’s a busy weeknight or a festive get-together, Hasselback Potatoes bring warmth and comfort to the table. Trust me, you’ll want to add this tasty recipe to your repertoire.

Why You’ll Love This Recipe

• Visually Stunning: The fanned-out slices make these potatoes look impressive without extra effort.
• Simple Preparation: With just a few steps, these potatoes come together quickly and effortlessly.
• Family-Friendly: Everyone loves crispy potatoes! They are sure to please picky eaters.
• Versatile: Great as a side for any protein or as part of a vegetarian meal.
• Make-Ahead Option: You can prepare them in advance and bake just before serving!

Ingredients You’ll Need

Let’s keep it simple! The ingredients for these Hasselback Potatoes are wholesome and easy to find. You probably have most of them in your kitchen already!

• 4 large russet potatoes, (washed and patted dry)
• 4 tablespoons unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• salt and pepper, (to taste)

Variations

The beauty of Hasselback Potatoes is their flexibility. Feel free to play around with different flavors and toppings to make them your own!

• Add Fresh Herbs: Sprinkle chopped rosemary or thyme over the potatoes before baking for an aromatic touch.
• Cheesy Delight: Add shredded cheese during the last baking phase for a melty layer of goodness.
• Spicy Kick: Drizzle with hot sauce or sprinkle red pepper flakes for some heat.
• Garlic Infusion: Mix minced garlic in with the melted butter for an extra burst of flavor.

How to Make Hasselback Potatoes

Step 1: Preheat Your Oven

Arrange a rack in the middle position of your oven and preheat it to 425°F. This ensures even cooking so that your potatoes will be crispy on the outside and fluffy on the inside. Set aside an unlined baking sheet; we’ll use that later.

Step 2: Prepare Your Potatoes

Position one potato in between two chopsticks or skewers. This clever trick will help you cut perfect slices without cutting all the way through. Carefully cut vertical slits about ⅛ inch apart until your knife hits the chopsticks. Repeat this process for all of your potatoes.

Step 3: Butter Those Potatoes

Place the sliced potatoes on your unlined baking dish. Use a basting brush to coat about half of the melted butter all over them, making sure to get into those lovely slits! This step is key because it helps create that crispy texture we all love.

Step 4: Season Generously

Don’t be shy with your salt and pepper—season those potatoes well! This enhances their natural flavor and makes every bite irresistible.

Step 5: Bake Time!

Pop those seasoned beauties into your preheated oven and bake for 30 minutes. After this time, gently pull apart the layers using a knife, then brush on the remaining melted butter. This will really get that buttery goodness into every nook and cranny!

Step 6: The Final Bake

Return the potatoes to the oven for another 30-35 minutes until they’re golden brown and crispy outside while staying soft inside. Keep an eye on them as cooking times may vary depending on their size.

Step 7: Serve Warm

Once baked to perfection, serve these warm with additional salt and pepper if desired. Enjoy every delicious bite!

Pro Tips for Making Hasselback Potatoes

Creating the perfect Hasselback Potatoes is easier than you think! Here are some handy tips to ensure your dish turns out beautifully crispy and delicious.

• Use chopsticks or skewers – Placing chopsticks or skewers beside the potatoes while slicing prevents you from cutting all the way through, allowing for that signature fan effect.

• Experiment with flavors – Adding minced garlic or fresh herbs like rosemary or thyme to the melted butter will infuse the potatoes with additional depth and a burst of flavor.

• Adjust baking time based on size – Keep an eye on your potatoes as baking times may vary. Smaller potatoes might need less time, while larger ones might require a bit more to achieve that perfect texture.

• Don’t rush the basting – It’s essential to brush on melted butter halfway through baking. This ensures each layer gets coated, leading to crispy edges and tender insides.

• Serve immediately for best results – Hasselback Potatoes are best enjoyed fresh from the oven when they’re at their crispiest. If they sit too long, they can lose that delightful crunch!

How to Serve Hasselback Potatoes

Hasselback Potatoes make a stunning centerpiece for any meal, thanks to their unique presentation and golden hue. Here are some ideas on how to elevate this dish while serving.

Garnishes

• Chopped chives or green onions – These add a pop of color and a fresh oniony flavor that complements the richness of the potatoes.

• Grated Parmesan cheese (or a dairy-free alternative) – A sprinkle of cheese right before serving can add a savory touch and enhance the overall flavor profile.

Side Dishes

• Steamed broccoli – Bright green broccoli adds color and nutrients, offering a lovely contrast in both flavor and texture alongside your crispy potatoes.

• Roasted carrots – Their natural sweetness pairs beautifully with the savory notes of Hasselback Potatoes, making for a balanced plate that’s pleasing to both the eye and palate.

• Quinoa salad – A light quinoa salad with cucumbers, tomatoes, and lemon dressing brings freshness and protein to your meal, complementing the comforting nature of the potatoes.

• Grilled chicken or tofu steaks – Both options provide a hearty protein source that pairs well with the fluffy insides of the potatoes, creating a satisfying meal that’s sure to please everyone at your table.

Now you’re all set to impress your family and friends with these delicious Hasselback Potatoes! Enjoy creating this delightful dish and happy cooking!

Make Ahead and Storage

Hasselback Potatoes are perfect for meal prep, offering both delicious flavors and the ability to store leftovers easily. You can whip them up ahead of time, making your mealtime hassle-free!

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• It’s best to freeze Hasselback Potatoes before baking.
• Wrap each potato tightly in foil or plastic wrap.
• Place wrapped potatoes in a freezer-safe bag and store for up to 2 months.

Reheating

• For refrigerated potatoes: Preheat your oven to 350°F. Bake for about 20-25 minutes until warm.
• For frozen potatoes: Thaw overnight in the refrigerator, then bake at 350°F for 30-35 minutes or until heated through.

FAQs

If you have questions about making Hasselback Potatoes, you’re not alone! Here are some common inquiries.

Can I make Hasselback Potatoes ahead of time?

Absolutely! You can prepare them ahead of time and store them in the fridge. Just heat them up when you’re ready to serve.

What type of potatoes work best for Hasselback Potatoes?

Russet potatoes are ideal due to their starchy texture, which allows for a crispy exterior and fluffy interior when baked.

How do I ensure my Hasselback Potatoes cook evenly?

Make sure to cut uniform slits at even intervals, and don’t forget to coat them well with melted butter so they cook perfectly!

Can I add toppings to my Hasselback Potatoes?

Definitely! Feel free to sprinkle cheese, herbs, or spices between the layers for added flavor. Just get creative!

Final Thoughts

Hasselback Potatoes are a delightful way to elevate your side dish game! Their unique presentation and crispy texture make them a special addition to any meal. I hope you enjoy making this recipe as much as I do. Dive into the deliciousness and share your experience—I’d love to hear how they turn out!