Greek Roasted Potatoes with Whipped Feta

If you’re looking for a dish that brings a taste of the Mediterranean to your table, then these Greek Roasted Potatoes with Whipped Feta are just what you need! This recipe has become a cherished staple in my kitchen, and I can’t wait to share it with you. The crispy, golden potatoes paired with the creamy whipped feta create a delightful harmony of flavors and textures that everyone loves. Whether it’s for a busy weeknight dinner or a cozy family gathering, this small plate is sure to impress!

What makes this dish even more special is how simple it is to prepare. You can whip it up in no time, making it perfect for those evenings when you want something delicious without spending hours in the kitchen. Plus, it’s versatile enough to be served as an appetizer or alongside your favorite protein. Trust me; once you try this recipe, it will become a go-to favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps and simple ingredients, you can have a fantastic dish ready in about an hour.
• Family-Friendly Appeal: Kids and adults alike will love the crispy potatoes and creamy feta—perfect for any meal!
• Make-Ahead Convenience: You can prepare the potatoes in advance and reheat them for quick weeknight dinners.
• Flavorful and Satisfying: The combination of roasted garlic, lemon, and herbs creates a mouthwatering experience with every bite.

Ingredients You’ll Need

Getting started with Greek Roasted Potatoes with Whipped Feta is easy! Here are some simple, wholesome ingredients that you’ll need to gather. They come together beautifully to create a dish that’s bursting with flavor.

For the Whipped Feta

• 60g Greek yoghurt
• 100g feta cheese
• 2 tbsp extra virgin olive oil
• 1 lemon, juice and zest
• Salt and pepper

For the Roasted Potatoes

• 3 large baking potatoes cut into even chunks
• 1 lemon
• 4 cloves of garlic
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp olive oil
• 1 tbsp honey
• 1 tsp chilli or red pepper flakes

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add More Veggies: Toss in some chopped bell peppers or zucchini before roasting for extra nutrition.
• Herby Twist: Experiment with different herbs like rosemary or basil instead of oregano and thyme for a unique flavor profile.
• Cheesy Delight: Sprinkle some grated parmesan on top of the potatoes during the last few minutes of roasting for added richness.
• Spicy Kick: Increase the amount of chilli flakes if you love some heat; it’ll enhance the overall flavor!

How to Make Greek Roasted Potatoes with Whipped Feta

Step 1: Parboil the Potatoes

Start by parboiling the potatoes for about 10 minutes. This step is crucial as it helps soften them slightly before they hit the oven. While doing this, preheat your oven to 220 degrees C and place a baking tray inside with 2 tablespoons of olive oil. This ensures that when you add the potatoes later, they will sizzle perfectly.

Step 2: Coat the Potatoes

Once you’ve drained your parboiled potatoes, give them a little shake in the pot—this fluffs them up nicely! Then carefully transfer them into your hot baking tray. Sprinkle over the oregano, thyme, salt, and pepper, stirring well to coat each potato chunk evenly. This seasoning will infuse wonderful flavors as they roast.

Step 3: Roast with Lemon and Garlic

Nestle quartered lemon pieces and unpeeled garlic cloves among your seasoned potatoes in the tray. Now pop them into your preheated oven for 20 minutes. The goal here is to develop that beautiful golden crust while allowing those aromatic flavors from garlic and lemon to seep into every bite.

Step 4: Finish Roasting

After 20 minutes, take out the tray (carefully!) and remove both the lemon and garlic. Place the tray back in the oven for another 25 minutes until those potatoes are beautifully crispy on all sides.

Step 5: Prepare the Lemon-Garlic Mixture

Squeeze out that soft roasted garlic from its skin—it should come out easily! Finely dice both the garlic and lemon (skin included) until they form almost a paste. Mix this paste with any remaining oil, honey, and chilli flakes in a bowl; this mixture will add an incredible burst of flavor!

Step 6: Coat Your Potatoes

Once those lovely roasted potatoes are done cooking, take them out of the oven again. Coat them generously in your lemon-honey mixture; every piece should be glistening!

Step 7: Make Your Whipped Feta

In your blender, combine feta cheese, Greek yoghurt, some olive oil, lemon zest and juice along with salt and pepper. Blitz everything together until smooth and creamy—you want that dreamy texture!

Step 8: Serve It Up!

Spread half of your whipped feta sauce across one side of your serving plate. Top it off with any leftover honey mixture before adding those glorious roasted potatoes on top. A sprinkle of freshly chopped parsley adds that final touch! Enjoy every bite as you savor this deliciously satisfying dish!

Pro Tips for Making Greek Roasted Potatoes with Whipped Feta

Creating the perfect Greek roasted potatoes with whipped feta is all about attention to detail and a little love in the kitchen! Here are some tips to help you achieve that deliciously crispy, creamy result.

• Parboil for Perfection: Parboiling the potatoes before roasting helps to create a fluffy interior while allowing the exterior to crisp up beautifully. This technique ensures that your potatoes have the ideal texture!

• Use Fresh Herbs: Fresh oregano and thyme elevate this dish with vibrant flavors. Dried herbs can work in a pinch, but fresh ones make a noticeable difference in taste.

• Experiment with Flavors: Feel free to adjust the lemon juice and honey according to your taste preference. The balance of acidity and sweetness can be tailored to suit your palate, making the dish uniquely yours!

• Don’t Rush the Roasting: Allowing the potatoes to roast until golden brown enhances their flavor and texture. Patience is key here—give them that extra time for maximum tastiness!

• Make it Ahead: These roasted potatoes can be made ahead of time! Simply reheat them in the oven before serving for an effortless meal option.

How to Serve Greek Roasted Potatoes with Whipped Feta

This dish is not just about taste; it’s also about presentation! Creating an inviting plate will make your meal even more enjoyable. Here are some ideas on how to showcase your Greek roasted potatoes with whipped feta beautifully.

Garnishes

• Fresh Parsley: Chopped parsley adds a pop of color and freshness that complements both the potatoes and the whipped feta beautifully.
• Lemon Zest: A sprinkle of additional lemon zest right before serving brings out those citrusy notes, enhancing the overall flavor profile.
• Chili Flakes: If you like a little heat, a dash of chili flakes on top will not only look appealing but also provide an extra kick!

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, olives, and a light vinaigrette perfectly balances the richness of the potatoes and feta.
• Tzatziki Sauce: This cool yogurt-based sauce made with cucumber and garlic is a delightful dip that pairs wonderfully alongside your roasted potatoes.
• Grilled Vegetables: Seasonal grilled veggies such as zucchini or bell peppers add color and nutrition to your meal while complementing the Mediterranean flavors.
• Pita Bread: Soft, warm pita bread is great for scooping up both the whipped feta sauce and any extra toppings, adding another layer of enjoyment to your dining experience.

Enjoy creating this delightful small plate that’s sure to impress friends and family alike!

Make Ahead and Storage

These Greek roasted potatoes with whipped feta are perfect for meal prep! You can prepare them in advance and enjoy them throughout the week. Here are some tips to store and enjoy your leftovers.

Storing Leftovers

• Allow the potatoes and whipped feta to cool completely before storing.
• Place the potatoes in an airtight container and refrigerate for up to 3 days.
• Store the whipped feta in a separate airtight container, also in the refrigerator, for up to 5 days.

Freezing

• While it’s best to enjoy these roasted potatoes fresh, you can freeze them if needed.
• Allow the cooked potatoes to cool completely, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label your containers!

Reheating

• To reheat the potatoes, preheat your oven to 200 degrees C (400 degrees F).
• Spread the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through and crispy.
• The whipped feta can be gently reheated in the microwave or enjoyed cold, as it still tastes delightful!

FAQs

Here are some common questions about this delicious recipe!

Can I make Greek roasted potatoes with whipped feta ahead of time?

Absolutely! You can prepare both components ahead of time. Just store them separately as instructed above for optimal freshness.

What can I serve with Greek roasted potatoes with whipped feta?

These potatoes pair wonderfully with grilled vegetables, salads, or as part of a Mediterranean platter. They make a fantastic small plate option!

How do I get my Greek roasted potatoes crispy?

Parboiling and then roasting at high heat is key! Ensure you fluff the potatoes before they go into the hot oil; this creates those lovely crispy edges we all love.

Can I use other types of cheese instead of feta?

While feta is traditional for this recipe, you could try using vegan cream cheese or a similar crumbly cheese alternative that suits your taste.

What should I do if I don’t have Greek yogurt?

If you don’t have Greek yogurt on hand, regular yogurt works well too. You may also substitute with a dairy-free yogurt if preferred.

Final Thoughts

I hope you feel inspired to bring this vibrant dish into your kitchen! The combination of crispy roasted potatoes and creamy whipped feta is truly special—perfect for sharing with friends or enjoying solo on a cozy night in. Enjoy making this recipe as much as I enjoyed sharing it with you! Happy cooking!