Crispy Chicken with Goat Cheese & Sun Dried Tomatoes

If you’re looking for a dish that’s not only delicious but also impressively easy to make, then this Crispy Chicken with Goat Cheese & Sun Dried Tomatoes is just the ticket! This recipe has quickly become a favorite in my home. It strikes the perfect balance between comfort food and something special enough for gatherings. The creamy goat cheese combined with tangy sun-dried tomatoes creates a filling that elevates simple chicken breasts into a delightful meal.

Picture this: it’s a busy weeknight, and you want something quick yet satisfying. Or perhaps you’re hosting friends for dinner and want to wow them without spending hours in the kitchen. This recipe fits beautifully into both scenarios! Let’s dive into why you’ll love making this dish.

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can whip this up even on your busiest days.
• Family-friendly: Kids and adults alike will love the cheesy goodness inside each crispy bite!
• Make ahead: You can stuff the chicken earlier in the day and bake it when you’re ready.
• Flavor-packed: The combination of goat cheese and sun-dried tomatoes is simply irresistible!

Ingredients You’ll Need

Gathering wholesome ingredients makes cooking so much more enjoyable! For this Crispy Chicken with Goat Cheese & Sun Dried Tomatoes, you won’t need anything fancy—just some good-quality staples that pack a punch of flavor.

For the Chicken

• 4 boneless skinless chicken breasts (fresh, not frozen)
• olive oil
• kosher salt and black pepper
• non-stick spray

For the Filling

• 5 ounce goat cheese log (if possible pull it out of the fridge 20 minutes early to soften)
• 1/2 cup mayonnaise
• 1/3 cup sun dried tomatoes, packed in oil (drained and chopped)
• 1 plump garlic clove (minced)
• 1 tsp dried basil
• 1/2 tsp kosher salt
• black pepper

For the Crunchy Topping

• 1 cup panko bread crumbs
• 2 tbsp mayonnaise
• 1 tsp dried basil
• pinch of salt, pepper, & red pepper flakes

Variations

One of the best parts about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand.

• Swap the cheese: Try using feta or ricotta for a different flavor profile.
• Change up the herbs: Experiment with fresh herbs like parsley or thyme instead of dried basil.
• Add veggies: Stuff in some spinach or roasted red peppers alongside the goat cheese for extra nutrition.
• Go gluten-free: Use gluten-free breadcrumbs if you need a gluten-free option.

How to Make Crispy Chicken with Goat Cheese & Sun Dried Tomatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your chicken cooks evenly, giving you that perfect crispy exterior while keeping the inside juicy.

Step 2: Prepare Your Baking Sheet

Cover a rimmed baking sheet with foil and spray it with non-stick spray. This makes cleaning up easier later on, plus it helps prevent sticking as your chicken bakes.

Step 3: Make the Filling

In a bowl, combine softened goat cheese, mayonnaise, chopped sun-dried tomatoes, minced garlic, dried basil, kosher salt, and black pepper. Mix well until everything is nicely blended. This filling is where all those wonderful flavors come together!

Step 4: Stuff the Chicken Breasts

Take each chicken breast and make a pocket by slicing horizontally (be careful not to cut all the way through). Generously fill each pocket with your delicious goat cheese mixture. Don’t be shy—this is what makes each bite so delightful!

Step 5: Bread the Chicken

In another bowl, mix panko breadcrumbs with additional mayonnaise, dried basil, salt, pepper, and red pepper flakes. Coat each stuffed chicken breast with this crunchy topping. This step adds texture and an extra layer of flavor that will have everyone asking for seconds!

Step 6: Bake to Perfection

Transfer your prepared chicken breasts onto the baking sheet and pop them into your preheated oven. Bake for about 25 minutes or until they’re golden brown and cooked through. The aroma will fill your kitchen—trust me; it’s heavenly!

This Crispy Chicken with Goat Cheese & Sun Dried Tomatoes is sure to become a staple in your home cooking repertoire. Enjoy every bite!

Pro Tips for Making Crispy Chicken with Goat Cheese & Sun Dried Tomatoes

Cooking is all about making it enjoyable and successful, so here are some pro tips to help you create the perfect dish!

• Soften the Goat Cheese: Allowing the goat cheese to sit at room temperature for about 20 minutes makes it easier to mix with other ingredients, ensuring a creamy filling that spreads beautifully in your chicken breasts.

• Panko Perfection: Use panko bread crumbs instead of regular ones for a crunchier texture. Panko is lighter and crispier, providing that golden-brown crust you’re after without adding too much heaviness.

• Season Generously: Don’t be shy with the salt and pepper! Proper seasoning enhances all the flavors in your dish. A good rule of thumb is to season each layer: chicken, filling, and breading.

• Rest After Baking: Let the chicken rest for a few minutes after baking. This step allows the juices to redistribute, keeping your chicken moist and flavorful when you cut into it.

• Experiment with Herbs: Feel free to mix in different herbs or spices based on your preference. Fresh herbs like parsley or thyme can add an extra layer of flavor that pairs wonderfully with goat cheese.

How to Serve Crispy Chicken with Goat Cheese & Sun Dried Tomatoes

When it comes to serving this dish, presentation can make a big difference! Here are some ideas to elevate your meal and impress your guests.

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or basil can add a pop of color and freshness, enhancing both the look and taste of your dish.
• Balsamic Glaze: Drizzling a bit of balsamic glaze over the chicken before serving adds a sweet-tart contrast that complements the richness of the goat cheese.

Side Dishes

• Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus roasted in olive oil bring out their natural sweetness and provide a colorful contrast on your plate.
• Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a light lemon vinaigrette pairs well with the richness of the chicken while adding healthy grains to your meal.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside your crispy chicken. The buttery texture balances well against the crunchy breading.
• Steamed Green Beans: Bright green beans tossed with a hint of olive oil and lemon give a fresh crunch that complements the main dish beautifully.

With these tips and serving suggestions, you’re all set to enjoy an unforgettable dinner experience! Happy cooking!

Make Ahead and Storage

This Crispy Chicken with Goat Cheese & Sun Dried Tomatoes recipe is perfect for meal prep! You can make it ahead of time and enjoy delicious home-cooked meals throughout the week.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing

• Wrap each stuffed chicken breast tightly in plastic wrap.
• Place wrapped chicken in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen chicken overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Bake for 20-25 minutes, or until heated through. A food thermometer should read 165°F (74°C) when done.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use different cheese instead of goat cheese in the Crispy Chicken with Goat Cheese & Sun Dried Tomatoes?

Absolutely! While goat cheese adds a unique flavor, you can substitute it with cream cheese or ricotta for a creamy texture. Just ensure the cheese you choose complements the sun-dried tomatoes well.

How can I make my Crispy Chicken with Goat Cheese & Sun Dried Tomatoes healthier?

To make this dish healthier, consider using whole grain panko breadcrumbs and replacing mayonnaise with Greek yogurt. This will reduce calories while still keeping that creamy filling.

Can I add vegetables to the filling of my Crispy Chicken with Goat Cheese & Sun Dried Tomatoes?

Yes! Adding finely chopped spinach or bell peppers can enhance flavors and nutrients. Just be sure not to add too much moisture to keep the chicken crispy.

Final Thoughts

I hope you’re as excited to make this Crispy Chicken with Goat Cheese & Sun Dried Tomatoes as I am! It’s a special dish that combines delightful flavors and textures, making dinner both satisfying and enjoyable. Whether you’re cooking for family or just treating yourself, this recipe is sure to impress. Enjoy every bite and happy cooking!