Winter Fruit Salad with Cinnamon Vanilla Dressing

If you’re looking for a delightful way to brighten up your winter days, this Winter Fruit Salad with Cinnamon Vanilla Dressing is just the ticket. Bursting with vibrant colors and flavors, this salad is not only refreshing but also incredibly easy to whip up. It’s become a cherished recipe in my home, especially during the holiday season when we gather around the table with friends and family, sharing stories and laughter.

This recipe has a special place in my heart because it celebrates the best of winter fruits. With juicy Cuties mandarin oranges, crisp Fuji apples, and tangy pomegranate arils combined with a warm cinnamon vanilla dressing, it’s a treat that appeals to all ages. Whether you’re hosting a festive gathering or just need a quick and healthy side dish for dinner, this salad fits the bill perfectly!

Why You’ll Love This Recipe

  • Easy to prepare: With minimal ingredients and simple steps, you can make this salad in no time!
  • Family-friendly: Kids love the sweet fruits and fun textures, making it an excellent addition to any meal.
  • Make-ahead convenience: Prepare the dressing ahead of time for a quicker assembly when you’re ready to serve.
  • Festive flair: The bright colors of the fruit make it an eye-catching centerpiece for holiday meals.
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Ingredients You’ll Need

Gathering fresh ingredients is part of what makes cooking so enjoyable! For this Winter Fruit Salad with Cinnamon Vanilla Dressing, you’ll need some simple and wholesome items that are easy to find. Here’s what you’ll need:

For the Fruit Salad

  • 10 Cuties mandarin oranges, (peeled and segmented)
  • 4 large Fuji apples, (cored and diced)
  • 2 pomegranates, (arils removed)

For the Cinnamon Vanilla Dressing

  • 1 cup granulated sugar
  • 1 cup water
  • 2 cinnamon sticks
  • 1 vanilla bean, (split down the middle and seeds scraped)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand. Here are some tasty variations:

  • Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
  • Mix in berries: Fresh blueberries or strawberries can enhance both the taste and color of your salad.
  • Include citrus: A splash of lemon or lime juice can brighten up the flavors even more!
  • Experiment with spices: Try adding a pinch of nutmeg or ginger for an extra layer of warmth.

How to Make Winter Fruit Salad with Cinnamon Vanilla Dressing

Step 1: Prepare the Dressing

In a small sauce pot, combine all of the ingredients for the Cinnamon Vanilla dressing. Stirring regularly brings out those lovely aromatic flavors as it heats up. Allowing it to simmer gently is key; once it does, turn off the heat and let it cool to room temperature—this usually takes about an hour.

Step 2: Combine the Fruits

In a large mixing bowl, combine those luscious Cuties mandarin oranges, diced Fuji apples, and vibrant pomegranate arils. The sweet citrus combined with crisp apple chunks creates a fantastic flavor base for our salad.

Step 3: Dress Your Salad

Once your dressing has cooled down beautifully, give it a gentle stir before pouring over your fruit mixture. Use as much as you like—some prefer just a light drizzle while others love every bit of that cinnamon vanilla goodness! Toss everything together until all pieces are evenly coated.

Step 4: Serve and Enjoy!

Transfer your beautifully mixed fruit salad into a serving bowl. It’s ready to dazzle at your next gathering! Whether you serve it as an appetizer or alongside dinner, this Winter Fruit Salad with Cinnamon Vanilla Dressing will surely impress everyone at the table. Enjoy!

Pro Tips for Making Winter Fruit Salad with Cinnamon Vanilla Dressing

Making a vibrant and flavorful winter fruit salad is easy when you keep these helpful tips in mind!

  • Choose ripe fruits: Selecting the freshest and ripest fruits not only enhances the flavor but also improves the overall texture of your salad, making every bite delightful.
  • Let it chill: Allowing the salad to sit in the refrigerator for about 30 minutes after tossing will enable the flavors of the dressing to meld beautifully with the fruits, resulting in a more cohesive taste.
  • Adjust sweetness: Depending on your preference, feel free to modify the amount of dressing you use. A little extra dressing can add a delightful sweetness without overwhelming the natural flavors of the fruit.
  • Mix and match fruits: Don’t hesitate to add other seasonal fruits like pears or kiwi if you want to switch things up. This way, you’ll have a unique mix that can surprise your taste buds with new textures and tastes.
  • Serve fresh: For optimal freshness, serve your salad shortly after preparing it. The fruits will maintain their crunchiness and vibrant colors, making it visually appealing and delicious.

How to Serve Winter Fruit Salad with Cinnamon Vanilla Dressing

Presenting your Winter Fruit Salad with Cinnamon Vanilla Dressing can make all the difference at your holiday gatherings or family dinners. Here are some creative ideas for serving this delightful dish!

Garnishes

  • Mint leaves: A few sprigs of fresh mint not only add a pop of color but also infuse a refreshing aroma that complements the sweet and spicy flavors of the salad.
  • Chopped nuts: Sprinkle some chopped walnuts or pecans on top for an added crunch. This textural contrast makes each bite even more enjoyable while providing healthy fats.

Side Dishes

  • Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette pairs nicely, adding protein and fiber to your meal while balancing out the sweetness of the fruit.
  • Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements this fruit salad beautifully. Their warm, comforting flavor adds depth to your dining experience.
  • Lentil Soup: A hearty lentil soup brings warmth and richness to your table. Its savory notes create an excellent contrast with the fruity freshness of your salad, making it a well-rounded meal.

With these serving suggestions and pro tips, your Winter Fruit Salad with Cinnamon Vanilla Dressing will not only be delicious but also visually stunning—perfect for any occasion! Enjoy!

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Make Ahead and Storage

This Winter Fruit Salad with Cinnamon Vanilla Dressing is perfect for meal prep. You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time during busy holiday gatherings or potlucks.

Storing Leftovers

  • Store any leftover fruit salad in an airtight container in the refrigerator.
  • It’s best enjoyed within 2-3 days for optimal freshness.
  • Keep the dressing separate if possible, to prevent the fruit from becoming soggy.

Freezing

  • Unfortunately, freezing this fruit salad is not recommended because the texture of the fruit may change once thawed.
  • Enjoy it fresh for the best taste and experience!

Reheating

  • There’s no need to reheat this salad; it’s served cold!
  • If you prefer, let it sit at room temperature for about 15 minutes before serving for a slight warming effect.

FAQs

Here are some common questions about this delightful recipe:

Can I customize the Winter Fruit Salad with Cinnamon Vanilla Dressing?

Absolutely! Feel free to add seasonal fruits like pears or kiwi to create your own unique blend. Just remember to maintain balance in sweetness.

How long does the Cinnamon Vanilla dressing last?

The dressing can be stored in an airtight container in the fridge for up to one week. Just give it a stir before using!

Is this Winter Fruit Salad with Cinnamon Vanilla Dressing suitable for kids?

Yes! This salad is kid-friendly and makes a fun and healthy option for little ones. They’ll love the sweet flavors!

Can I use other types of apples in this salad?

Definitely! While Fuji apples add great sweetness, you can substitute with other varieties like Honeycrisp or Gala depending on your preference.

Final Thoughts

This Winter Fruit Salad with Cinnamon Vanilla Dressing is truly a celebration of seasonal flavors. It’s not just a dish; it’s a delightful way to bring people together around your table. I hope you enjoy making this vibrant and refreshing salad as much as I do! Try it out and experience the joy it brings. Happy cooking!

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Winter Fruit Salad with Cinnamon Vanilla Dressing

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If you’re looking to brighten your winter days, this Winter Fruit Salad with Cinnamon Vanilla Dressing is the perfect choice. Bursting with vibrant colors and flavors, this refreshing salad features juicy Cuties mandarin oranges, crisp Fuji apples, and tangy pomegranate arils, all drizzled with a warm cinnamon vanilla dressing. It’s an easy-to-make dish that’s ideal for holiday gatherings or as a quick healthy side for dinner. Not only does it look stunning on the table, but it also appeals to all ages—making it a beloved recipe in any home. Prepare to impress your guests and delight your family with this delightful seasonal treat!

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: About 8 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 10 Cuties mandarin oranges (peeled and segmented)
  • 4 large Fuji apples (cored and diced)
  • 2 pomegranates (arils removed)
  • 1 cup granulated sugar
  • 1 cup water
  • 2 cinnamon sticks
  • 1 vanilla bean (split and seeds scraped)

Instructions

  1. Prepare the dressing by combining sugar, water, cinnamon sticks, and vanilla bean in a small saucepan. Heat gently until it simmers, then cool to room temperature.
  2. In a large bowl, mix Cuties mandarin oranges, diced Fuji apples, and pomegranate arils.
  3. Drizzle cooled dressing over the fruit mixture and toss gently until evenly coated.
  4. Serve immediately or chill for about 30 minutes to enhance flavors.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 160
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

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