No-Bake Chocolate Peppermint Squares
If you’re looking for a delightful and easy dessert that will impress your friends and family, you’ve come to the right place! These No-Bake Chocolate Peppermint Squares are not only simple to whip up, but they also bring a refreshing twist to any gathering. Perfect for busy weeknights or festive occasions, this recipe layers a crumbly cookie crust with smooth peppermint cheesecake and luscious chocolate pudding. Trust me, once you try these, they’ll become a staple in your dessert repertoire!
The best part? You can make them ahead of time and let them chill in the fridge until you’re ready to serve. The combination of creamy textures and minty flavor is simply irresistible!
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just 20 minutes of prep time, you’ll have a delicious dessert ready to go!
- Family-Friendly Delight: Everyone loves chocolate and peppermint—this treat is sure to please both kids and adults alike.
- Make-Ahead Convenience: Prepare it in advance, letting the flavors meld together while you focus on other party preparations.
- Refreshing Flavor: The coolness of peppermint paired with rich chocolate is a match made in dessert heaven.

Ingredients You’ll Need
These ingredients are simple yet wholesome, making the preparation process enjoyable. Gather these goodies before you get started!
For the Crust
- 1 1/2 cups vanilla wafer crumbs
- 1/4 cup unsalted butter (half stick)
- 2 tablespoons sugar
For the Peppermint Layer
- 8 ounces cream cheese (softened)
- 1/2 cup finely crushed peppermint candy cane or starlight mints
- 2 tablespoons milk
- 1/3 cup sugar
- 1 1/4 cups whipped topping
For the Chocolate Layer
- 1 package (4-serving size) instant chocolate pudding
- 1 3/4 cups milk
- 8 ounces whipped topping (one tub)
- 1/4 cup coarsely chopped peppermint candy cane
Variations
This recipe is wonderfully flexible! Here are some fun variations you can try:
- Use different cookies for the crust: Swap vanilla wafers for graham crackers or even Oreos for a unique twist!
- Try other flavors: If peppermint isn’t your thing, consider using crushed cookies or candies like caramel or hazelnut.
- Add nuts: Sprinkle in some chopped nuts like almonds or walnuts for extra crunch.
- Make it gluten-free: Use gluten-free vanilla wafers to accommodate dietary needs without sacrificing flavor.
How to Make No-Bake Chocolate Peppermint Squares
Step 1: Prepare the Crust
Start by mixing together the crust ingredients: vanilla wafer crumbs, melted butter, and sugar. This mixture should hold together when pressed. The crust forms the foundation of our squares, so make sure it’s evenly packed into the bottom of a 9 x 9-inch pan. Once it’s ready, pop it into the fridge while you prepare the next layers.
Step 2: Create the Peppermint Layer
In a bowl, beat together softened cream cheese and milk until smooth and silky. Add in sugar and crushed candy canes (or mints), mixing well until everything is combined. Finally, gently fold in whipped topping for that light and airy texture. Spread this delightful peppermint mixture over your chilled crust—it will add such a nice freshness!
Step 3: Whip Up the Chocolate Layer
Now it’s time for some chocolate magic! In another bowl, combine instant pudding mix with milk and beat for about two minutes until it thickens slightly. Spread this rich layer over your peppermint cheesecake layer. Allow it to set for about 5-10 minutes so that it firms up nicely.
Step 4: Top It Off
Take out that tub of whipped topping and spread an even layer over your chocolate layer. To finish it off beautifully, sprinkle coarsely chopped candy canes on top—this adds not only flavor but also a lovely festive touch.
Step 5: Chill Out
Refrigerate your creation for at least four hours. If you’re feeling adventurous, freeze them for four hours instead! They turn into a fabulous frozen treat reminiscent of ice cream cake—perfect for hot days.
And there you have it! Your No-Bake Chocolate Peppermint Squares are ready to shine at any gathering or cozy night in. Enjoy every bite!
Pro Tips for Making No-Bake Chocolate Peppermint Squares
Creating these delightful squares is a breeze, and with a few simple tips, you can elevate your no-bake dessert game to the next level!
- Use Fresh Ingredients: Ensuring that your cream cheese and whipped topping are fresh will make a noticeable difference in flavor and texture. Fresh ingredients create a rich, creamy base that enhances the overall taste.
- Crush Candies Properly: When crushing peppermint candy canes or starlight mints, aim for a fine but not powdery texture. This allows for a delightful crunch in each bite without overwhelming the smooth layers.
- Chill Properly: Allowing your squares to chill for at least four hours (or longer if possible) helps all the flavors meld together beautifully. It also ensures that the layers hold their shape when cut.
- Layer Evenly: When spreading out each layer, take your time to ensure even coverage. This not only makes for prettier squares but also ensures every slice has a balanced flavor of chocolate and peppermint.
- Experiment with Flavors: Feel free to add a hint of vanilla extract or a splash of peppermint extract to the cheesecake layer for an extra flavor kick. Small adjustments can bring out new dimensions in your dessert!
How to Serve No-Bake Chocolate Peppermint Squares
These No-Bake Chocolate Peppermint Squares are perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. Present them beautifully to impress your guests!
Garnishes
- Crushed Peppermint: A sprinkle of additional crushed peppermint on top adds both flavor and visual appeal.
- Chocolate Shavings: Use a vegetable peeler to create chocolate shavings from a bar of dark chocolate for an elegant finish.
- Mint Leaves: Fresh mint leaves not only look lovely but also enhance the peppermint flavor and provide a refreshing contrast.
Side Dishes
- Fresh Fruit Salad: A light fruit salad featuring berries, apples, and citrus provides a refreshing balance to the rich squares.
- Vanilla Ice Cream: Serve alongside vanilla ice cream for an indulgent treat—just imagine the creamy contrast!
- Coffee or Hot Cocoa: A warm beverage like coffee or hot cocoa pairs wonderfully with these chilled squares, enhancing the dessert experience.
- Cheese Platter: A selection of mild cheeses adds an interesting savory element that complements the sweetness of the squares perfectly.
Enjoy crafting these No-Bake Chocolate Peppermint Squares and sharing them with loved ones—it’s sure to become a cherished recipe in your collection!

Make Ahead and Storage
This No-Bake Chocolate Peppermint Squares recipe is fantastic for meal prep! You can whip it up ahead of time, making it a perfect treat for parties or family gatherings.
Storing Leftovers
- Store leftovers in an airtight container in the refrigerator.
- Enjoy within 3-5 days for the best flavor and texture.
Freezing
- For longer storage, you can freeze individual squares.
- Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag.
- Thaw in the refrigerator overnight before serving.
Reheating
- This dessert is best served chilled; no reheating is needed!
- If frozen, allow to thaw in the fridge for a few hours prior to serving.
FAQs
Here are some common questions about making No-Bake Chocolate Peppermint Squares!
Can I make No-Bake Chocolate Peppermint Squares without cream cheese?
Yes! You can use a dairy-free cream cheese alternative if you want to make it suitable for different dietary preferences.
How long do No-Bake Chocolate Peppermint Squares last?
When stored properly in the fridge, they last about 3-5 days. They’re great to make ahead for parties or special occasions!
Can I substitute peppermint candy for something else?
Absolutely! If you’re not a fan of peppermint, try using crushed chocolate cookies or nuts for a different flavor twist.
What’s the best way to serve No-Bake Chocolate Peppermint Squares?
Serve them chilled right from the fridge, garnished with additional crushed candy on top for an extra festive touch!
Final Thoughts
I hope you find joy in making these delightful No-Bake Chocolate Peppermint Squares! They’re not just a treat; they’re a celebration of flavors that brings people together. Whether it’s a holiday gathering or just a sweet moment at home, this dessert is sure to impress. Enjoy every delicious bite, and don’t hesitate to share your creations with loved ones!
No-Bake Chocolate Peppermint Squares
Indulge in the delightful No-Bake Chocolate Peppermint Squares—a perfect treat for any occasion! This easy-to-make dessert features a crumbly cookie crust layered with a creamy peppermint cheesecake filling and topped with rich chocolate pudding. Ideal for gatherings or a cozy night in, these squares can be prepared ahead of time and chilled to perfection, allowing the flavors to meld beautifully. With their refreshing minty flavor and decadent chocolate, they’re sure to impress family and friends alike. Get ready to become the star of your next dessert table!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 1/2 cups vanilla wafer crumbs
- 1/4 cup unsalted butter
- 2 tablespoons sugar
- 8 ounces cream cheese
- 1/2 cup crushed peppermint candy canes
- 2 tablespoons milk
- 1/3 cup sugar
- 1 package instant chocolate pudding mix
- 1 3/4 cups milk
- 8 ounces whipped topping
Instructions
- Prepare the crust by mixing vanilla wafer crumbs, melted butter, and sugar until it holds together. Press into the bottom of a 9×9-inch pan and chill.
- For the peppermint layer, beat cream cheese with milk until smooth. Stir in sugar and crushed candies, then fold in whipped topping. Spread over the chilled crust.
- For the chocolate layer, combine pudding mix with milk and whisk until thickened. Spread over the peppermint layer and let set for about 5 minutes.
- Top with whipped topping and sprinkle crushed candies on top for garnish.
- Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
