Espresso Chocolate Chip Cookies Recipe

If you’re looking for a treat that combines the rich flavors of chocolate and coffee, then this Espresso Chocolate Chip Cookies Recipe is just what you need! These cookies are not only delicious but also fill your kitchen with a warm, inviting aroma that makes it hard to resist sneaking a bite (or two!). Perfect for busy weeknights or family gatherings, they truly bring people together. I love whipping up a batch on a rainy afternoon and sharing them with friends over coffee. Trust me, once you try these cookies, you’ll want to bake them again and again.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, baking these cookies feels like a breeze.
• Family-Friendly: Everyone loves chocolate chip cookies, and adding espresso makes them even more special—perfect for both kids and adults!
• Make-Ahead Convenience: You can prepare the dough ahead of time and freeze it for those unexpected cravings or last-minute guests.
• Delicious Flavor: The combination of dark chocolate and espresso creates a rich flavor profile that will have everyone asking for the recipe.
• Perfectly Balanced: The sprinkle of flaky sea salt on top adds an extra layer of richness, making every bite a delight.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Espresso Chocolate Chip Cookies Recipe. Gather these items from your pantry, and let’s get started!

For the Dough

• 1 1/4 cup unsalted butter
• 1/4 cup espresso grounds
• 3 1/3 cups all-purpose flour
• 1 tablespoon espresso grounds
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs (at room temperature)
• 2 teaspoons vanilla extract
• 12 ounces dark chocolate chunks or semi-sweet chocolate chips
• Large flakes of salt (such as Maldon or Jacobson)

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your cookies:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Use Different Chocolates: Swap out dark chocolate for milk chocolate or white chocolate chips if you prefer something sweeter.
• Flavor Boost: Add a teaspoon of instant coffee granules to the dough for an extra kick of coffee flavor.
• Make it Festive: Try adding seasonal spices like cinnamon or nutmeg to give your cookies a holiday twist.

How to Make Espresso Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). While it heats up, line your baking sheets with parchment paper. This ensures that your cookies don’t stick and helps them bake evenly.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until creamy. This step is crucial because creaming incorporates air into the mixture, leading to light and fluffy cookies.

Step 3: Add Eggs and Vanilla

Next, add in the eggs one at a time along with the vanilla extract. Mix until combined. The eggs help bind everything together while also contributing moisture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, espresso grounds, baking powder, baking soda, and kosher salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed. This helps prevent flour from flying everywhere!

Step 5: Fold in Chocolate Chunks

Once the dough comes together, gently fold in the dark chocolate chunks or semi-sweet chocolate chips using a spatula. Be careful not to overmix; you want those glorious chunks distributed evenly without breaking them apart.

Step 6: Scoop and Bake

Using a cookie scoop or spoon, drop dough onto your prepared baking sheets about two inches apart. Sprinkle each cookie with large flakes of sea salt before placing them in the oven. Bake for about 10 minutes or until edges are golden brown but centers are still soft.

Step 7: Cool and Enjoy

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This step is important as it allows them to set properly. Then grab some milk or coffee and enjoy these delightful treats!

Pro Tips for Making Espresso Chocolate Chip Cookies Recipe

Baking can be such a joy, and with these tips, you’ll ensure your cookies turn out perfectly every time!

• Use room temperature ingredients – Allow your eggs and butter to come to room temperature. This helps in creating a well-emulsified batter, leading to a softer and chewier cookie.
• Measure flour accurately – Spoon the flour into your measuring cup instead of scooping directly from the bag. This prevents packing and ensures the right amount of flour, which is crucial for the cookie’s texture.
• Chill the dough – If you have time, chill the cookie dough for at least 30 minutes before baking. This step enhances the flavor and helps prevent the cookies from spreading too much in the oven.
• Don’t skip the sea salt – Sprinkling flaky sea salt on top before baking adds a delightful contrast to the sweetness of the chocolate, elevating each bite.
• Experiment with espresso strength – Feel free to adjust the amount of espresso grounds based on your taste preference. A little more or less can tailor the coffee flavor to your liking.

How to Serve Espresso Chocolate Chip Cookies Recipe

These cookies are not only delicious but also visually appealing, making them perfect for any occasion! Here are some fun ways to present your freshly baked treats.

Garnishes

• Whipped cream: A dollop of lightly sweetened whipped cream adds a luxurious touch that pairs beautifully with the rich chocolate.
• Chocolate drizzle: A drizzle of melted dark chocolate on top elevates both aesthetics and flavor, making them extra indulgent.
• Espresso dusting: Lightly dusting with cocoa powder or finely ground espresso gives an elegant finish that complements the flavors.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream balances out the rich flavors of the cookies, creating a delightful dessert experience.
• Coffee or mocha: Pair these cookies with a warm cup of coffee or mocha for an ultimate coffee lover’s treat. The combination enhances the espresso notes in your cookies.
• Fruit salad: A refreshing fruit salad provides a light and fruity contrast that cuts through the richness of the cookies.
• Milkshake: Blend together milk and your favorite ice cream for a thick milkshake that makes for an indulgent pairing with these cookies.

Now that you have everything you need to create and serve these delightful Espresso Chocolate Chip Cookies, get ready to impress yourself and others alike! Happy baking!

Make Ahead and Storage

These Espresso Chocolate Chip Cookies are perfect for meal prep! You can make a batch ahead of time, ensuring you always have a delicious treat on hand. Here’s how to store and preserve their wonderful flavors.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you prefer them to stay fresh longer, refrigerate them in an airtight container for up to 2 weeks.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the cookies to a zip-top bag or airtight container, separating layers with parchment paper. They will keep well for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, use the microwave: heat each cookie for about 10-15 seconds until soft.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries:

Can I use decaffeinated espresso in the Espresso Chocolate Chip Cookies Recipe?

Absolutely! Decaffeinated espresso works just as well, so you can enjoy these delightful cookies without the caffeine kick.

How do I achieve gooey centers in my Espresso Chocolate Chip Cookies?

To get that perfect gooey center, slightly underbake the cookies. Remove them from the oven when they’re just golden around the edges but still soft in the middle.

Can I substitute other types of chocolate for this recipe?

Yes! Feel free to use milk chocolate or white chocolate chips if you prefer a different flavor profile. Just remember that it may alter the overall taste of your Espresso Chocolate Chip Cookies.

How long does it take to prepare and bake these cookies?

The total time is approximately 150 minutes, which includes prep and cooking time. It’s well worth the wait for such delicious results!

What makes these Espresso Chocolate Chip Cookies special?

The combination of rich dark chocolate and aromatic espresso creates a unique flavor profile that elevates traditional chocolate chip cookies into something extraordinary!

Final Thoughts

I hope you’re as excited to try this Espresso Chocolate Chip Cookies Recipe as I am! The delightful blend of coffee and chocolate makes these treats truly special. Enjoy making them and sharing them with friends and family—they’re sure to be a hit! Happy baking!