Sugar Cookie Cheesecake Dessert

If you’re looking for a dessert that’s both festive and utterly delightful, then this Sugar Cookie Cheesecake Dessert is just what you need! This treat combines the sweet nostalgia of sugar cookies with the creamy goodness of cheesecake, making it perfect for family gatherings or cozy nights at home. Plus, who can resist those adorable cookie dough balls and a luscious white chocolate ganache on top? It’s a show-stopper that will wow your guests and be a favorite among your loved ones!

This recipe is not only delicious but also straightforward to prepare. Whether you’re celebrating the holidays or just want to indulge in something sweet, this Sugar Cookie Cheesecake Dessert is here to bring joy to any occasion.

Why You’ll Love This Recipe

• Easy to make: With simple steps, you can whip up this dessert even on busy weeknights.
• Family-friendly: Kids and adults alike will adore the fun cookie dough balls and creamy filling.
• Make-ahead option: Prepare it ahead of time, so it’s ready when you are!
• Deliciously festive: The sprinkles add a cheerful touch that’s perfect for celebrations.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Gather these pantry staples, and you’ll be on your way to creating a magical dessert that everyone will rave about.

For the Cookie Crust

• 1 ¾ cup all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, room temperature
• 1 cup Regenerative Organic Certified® Cane Sugar
• 1 tsp pure vanilla extract
• 1 large egg, room temperature
• 1 egg yolk, room temperature
• ⅓ cup Christmas sprinkles (jimmies)

For the Cookie Dough Balls

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, room temperature
• 1 cup Regenerative Organic Certified® Cane Sugar
• 1 tsp pure vanilla extract
• 5 tbsp milk
• ⅓ cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 32 oz cream cheese, room temperature
• ⅔ cup Regenerative Organic Certified® Cane Sugar
• ¾ cup sour cream or Greek yogurt, room temperature
• ½ cup heavy cream, room temperature
• 1 tsp pure vanilla extract
• 4 large eggs, room temperature
• (⅔ of the prepared cookie dough balls)

For the Ganache

• 1 cup white chocolate chips
• ⅓ cup heavy cream

Variations

This recipe is flexible and can easily be adapted to suit your taste. Here are some fun variations to try:

• Add different sprinkles: Use themed sprinkles for birthdays or holidays to make it even more festive.
• Change up the flavor: Swap vanilla extract for almond extract for a unique twist.
• Mix in chocolate chips: Add semi-sweet or dark chocolate chips into the cheesecake filling for extra richness.
• Try flavored yogurt: Use flavored Greek yogurt in place of sour cream for a fun taste experience.

How to Make Sugar Cookie Cheesecake Dessert

Step 1: Preheat Oven & Prepare Pan

Preheat your oven to 325°F (163°C). Greasing your 9-inch springform pan and lining it with parchment paper ensures easy removal later. This step is crucial as it prevents sticking and helps keep your beautiful cheesecake intact.

Step 2: Make the Sugar Cookie Crust

In one bowl, whisk together the flour, baking soda, and salt. In another bowl, cream together the butter and sugar until fluffy—about 2–3 minutes. This process adds air into the mixture. Then beat in the vanilla, egg, and egg yolk; they provide moisture and richness. Gradually add in your dry ingredients until combined and fold in those jolly sprinkles! Press this vibrant mixture into the bottom of your prepared pan and slightly up the sides. Bake for 10–12 minutes until lightly golden. Let it cool completely before adding filling.

Step 3: Prepare Cookie Dough Balls

In another mixing bowl, cream together more butter and sugar until light and fluffy—this gives those cookie dough balls their delightful texture! Mix in vanilla and milk next. Add flour and salt until you form a soft dough; fold in additional sprinkles for that extra pop of color! Roll into small balls (about ½–1 inch) and chill them until firm.

Step 4: Make Cheesecake Filling

For an ultra-smooth filling, beat cream cheese in a large bowl until silky. Gradually incorporate sugar followed by sour cream or Greek yogurt, heavy cream, and vanilla extract. Add eggs one at a time; mixing gently keeps your filling airy. Finally, fold in about two-thirds of those adorable cookie dough balls before pouring this creamy goodness into your cooled crust.

Step 5: Bake Cheesecake

Wrap your springform pan with foil tightly to avoid water getting in during baking. Place it in a larger pan filled with hot water—a water bath helps cook evenly! Bake at 325°F for about 60–70 minutes until its center jiggles just slightly—it will set more as it cools down! After turning off your oven, let it sit inside with the door cracked open for an hour before chilling it in the fridge for at least six hours or overnight if you can wait that long.

Step 6: Make Ganache & Decorate

To finish this stunning dessert off right, heat heavy cream until steaming but not boiling—then pour over white chocolate chips. Let it sit for two minutes before stirring until smooth—the magic happens here! Pour this luscious ganache over your cooled cheesecake. To make it even more festive, decorate with remaining cookie dough balls and sprinkle more jimmies on top!

And there you have it—a delightful Sugar Cookie Cheesecake Dessert that’s sure to bring smiles all around! Enjoy every bite!

Pro Tips for Making Sugar Cookie Cheesecake Dessert

Creating a delightful Sugar Cookie Cheesecake Dessert doesn’t have to be daunting! Here are some handy tips to ensure your dessert is a hit every time.

• Room Temperature Ingredients: Ensure that your cream cheese, butter, eggs, and sour cream are at room temperature. This helps create a smooth batter and prevents lumps in your cheesecake filling.

• Use a Water Bath: Wrapping your springform pan in foil and placing it in a water bath while baking helps regulate the temperature and keeps the cheesecake moist, preventing cracks.

• Don’t Overmix: When adding eggs to your filling, mix gently to avoid incorporating too much air. Overmixing can lead to cracks as the cheesecake bakes.

• Chill Thoroughly: Allowing the cheesecake to chill in the refrigerator for at least 6 hours, or preferably overnight, enhances its flavor and ensures it sets properly.

• Experiment with Flavors: While vanilla is delicious, consider adding other flavors like almond extract or lemon zest to the cookie dough or filling for a unique twist!

How to Serve Sugar Cookie Cheesecake Dessert

Presenting your Sugar Cookie Cheesecake Dessert beautifully can make it even more enticing! Here are some ideas for serving this sweet treat.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on each slice adds a light and airy touch.
• Additional Sprinkles: Sprinkle extra colorful jimmies on top of the ganache for a festive look that matches the holiday spirit.
• Chocolate Shavings: For an elegant finish, sprinkle chocolate shavings over the cheesecake before serving.

Side Dishes

• Fresh Berries: Raspberries or strawberries provide a tart contrast to the sweetness of the cheesecake and add vibrant color.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the rich cheesecake, creating a delightful temperature contrast.
• Coffee or Tea: Serving with a warm cup of coffee or herbal tea complements the dessert nicely and provides a comforting end to any meal.
• Fruit Salad: A refreshing fruit salad balances out the richness of the cheesecake and adds freshness to your dessert table.

With these tips and serving suggestions, you’re sure to impress everyone at your next gathering with this delightful Sugar Cookie Cheesecake Dessert! Enjoy every bite!

Make Ahead and Storage

One of the best things about this Sugar Cookie Cheesecake Dessert is how perfect it is for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while freeing up your schedule on special occasions or busy weeknights.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it securely with plastic wrap or aluminum foil.
• Refrigerate for up to 5 days for optimal freshness.

Freezing

• To freeze, slice the cheesecake into individual portions.
• Wrap each slice tightly in plastic wrap, then place them in an airtight container.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before enjoying.

Reheating

• For best results, enjoy the cheesecake chilled as it retains its creamy texture.
• If you prefer it slightly warmed, place a slice on a microwave-safe plate and heat for 10-15 seconds until just warm.

FAQs

If you’re curious about making this delightful dessert, here are some common questions that might help!

Can I use different sprinkles in my Sugar Cookie Cheesecake Dessert?

Absolutely! While Christmas sprinkles add a festive touch, feel free to use any color or type of sprinkles you like. Just ensure they are suitable for your dietary needs!

How should I store my Sugar Cookie Cheesecake Dessert?

Store your cheesecake covered in the fridge for up to 5 days. For longer storage, freeze individual slices wrapped tightly to preserve their taste and texture.

Can I substitute Greek yogurt with another ingredient in the recipe?

Yes! If you prefer not to use Greek yogurt, sour cream works well as a substitute. It will maintain that creamy texture we love in cheesecakes!

What can I do with leftover cookie dough balls?

You can bake them separately as mini sugar cookies! Just roll them out and bake at 350°F (175°C) for about 8-10 minutes or until lightly golden.

Is this recipe suitable for special occasions?

Definitely! This Sugar Cookie Cheesecake Dessert is not only delicious but also visually stunning, making it perfect for holidays, birthdays, or any celebration!

Final Thoughts

I hope you find joy in creating this Sugar Cookie Cheesecake Dessert! It’s a delightful treat that combines the nostalgic flavors of sugar cookies with creamy cheesecake goodness. Whether you’re celebrating a special occasion or simply indulging yourself, this dessert is sure to impress. Get ready to bring smiles and sweet memories into your kitchen—happy baking!