Peppermint Macarons

If you’re looking for a delightful treat to share with friends and family this holiday season, you’ve come to the right place! Peppermint Macarons are not only beautiful but also bursting with festive flavor. These little gems are perfect for Christmas gatherings, cozy get-togethers, or even as a sweet surprise just for yourself. The combination of crisp shells and creamy peppermint buttercream will warm your heart and fill your home with holiday cheer.

This recipe has become a cherished favorite in my kitchen. Every time I whip up a batch of these Peppermint Macarons, I’m reminded of the joy of baking during the holidays. They are fun to make and even more enjoyable to share. Trust me; everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward, making it a great project for both beginners and seasoned bakers.
• Family-Friendly Fun: Get the kids involved in decorating! They’ll love choosing colors and flavors.
• Perfect for Gifting: These macarons look impressive, making them an ideal gift during the festive season.
• Deliciously Festive: The minty flavor is like a holiday hug in cookie form, sure to brighten anyone’s day.
• Make-Ahead Convenience: You can prepare these macarons ahead of time and store them until you’re ready to impress your guests.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will help us create these irresistible Peppermint Macarons. Don’t worry—most of these items are probably already in your pantry!

For the Macaron Shells

• 100 grams granulated sugar
• 4 grams egg white powder (optional)
• 100 grams egg whites
• 105 grams almond flour
• 105 grams powdered sugar
• Food coloring (I used a bit of red)

For the Peppermint Buttercream Filling

• 1 1/3 cups confectioners’ sugar sifted
• 4 tbsp unsalted butter softened
• 1 tsp peppermint extract (or a bit more, to taste)
• 1/2 -1 tbsp milk or water (if necessary)

Variations

Feel free to get creative with this recipe! The beauty of Peppermint Macarons is their flexibility. Here are some fun variation ideas:

• Change the Flavor: Swap out peppermint extract for vanilla or almond extract for a different twist.
• Colorful Shells: Experiment with different food coloring shades to match your holiday theme!
• Filled with Chocolate Ganache: Instead of buttercream, try a rich chocolate ganache for an added indulgence.
• Add Sprinkles: Top your filled macarons with festive sprinkles before serving for extra flair.

How to Make Peppermint Macarons

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and measuring them out. This makes the process smoother and ensures you don’t miss anything important. Prepping ahead helps keep things organized in the kitchen!

Step 2: Make the Macaron Batter

In a bowl, combine the granulated sugar and almond flour. Then beat the egg whites until soft peaks form before gradually adding in the sugar mixture. This step is crucial; it helps create those lovely air pockets that give macarons their signature texture.

Step 3: Pipe Your Macarons

Once your batter is ready, transfer it into a piping bag fitted with a round tip. Pipe small circles onto parchment-lined baking sheets—this is where you can really let your personality shine! Leave enough space between each circle as they spread slightly while baking.

Step 4: Bake

Let your piped macarons sit at room temperature for about 30 minutes before baking. This resting period helps develop that beautiful shell we all love! Preheat your oven and bake until they have risen and formed feet—a sign they’re ready!

Step 5: Prepare the Buttercream Filling

While your macarons cool, whip together softened butter, sifted confectioners’ sugar, peppermint extract, and milk until light and fluffy. This buttercream filling is what makes each bite heavenly!

Step 6: Assemble Your Macarons

Once cooled, pair up your macaron shells by size. Spread or pipe a generous dollop of peppermint buttercream onto one shell then sandwich it with another shell on top. Give them a gentle squeeze so they stick together nicely.

Step 7: Enjoy!

Let your assembled Peppermint Macarons sit for a bit so they can absorb all that delicious flavor from the filling. Then serve them up at your next gathering or just enjoy them at home!

Happy baking—and may your holidays be filled with joy and sweetness!

Pro Tips for Making Peppermint Macarons

Making macarons can be a delightful yet challenging experience, so here are some handy tips to ensure your peppermint macarons turn out perfectly!

• Use aged egg whites: Allow your egg whites to sit in the fridge for a day or two. This helps reduce moisture content, leading to a better meringue texture.
• Sift your dry ingredients: Sifting almond flour and powdered sugar together not only helps eliminate any lumps but also ensures a lighter batter, leading to that signature macaron feet.
• Macaronage technique matters: When folding the meringue into the dry ingredients, aim for a lava-like consistency. This means when you lift the batter, it should flow slowly but steadily off the spatula.
• Tap before baking: After piping the macarons onto the baking sheet, give them a gentle tap on the counter. This helps release any air bubbles that might cause imperfections.
• Let them rest: Allow your piped macarons to rest for at least 30 minutes before baking. This forms a skin on the surface and is crucial for achieving that perfect dome shape.

How to Serve Peppermint Macarons

Peppermint macarons are not just delicious; they’re also visually stunning! Here are some fun ideas on how to present them beautifully.

Garnishes

• Crushed candy canes: Sprinkle some crushed candy canes on top of your filled macarons for an added festive crunch and a pop of color.
• Chocolate drizzle: A light drizzle of dairy-free chocolate over the top can add richness and contrast against the minty flavor.

Side Dishes

• Hot Chocolate: A warm cup of hot chocolate complements these sweet treats perfectly. The rich cocoa flavor paired with peppermint is simply irresistible!
• Peppermint Tea: For a lighter pairing, serve with peppermint tea. Its soothing aroma and flavor enhance the mintiness of the macarons.
• Fruit Salad: A refreshing fruit salad with seasonal fruits like pomegranate or berries brightens up your dessert table and adds a healthy touch.
• Cheese Platter: A selection of dairy-free cheeses along with crackers can provide a savory contrast to your sweet macarons, creating an appealing balance for guests.

Enjoy making and sharing these delightful peppermint macarons this holiday season! They’re sure to bring smiles and joy to everyone who tries them.

Make Ahead and Storage

These peppermint macarons are perfect for meal prep! You can easily make them in advance for holiday gatherings or just to satisfy your sweet tooth throughout the season. Here’s how to store and preserve their delightful flavor.

Storing Leftovers

• Store macarons in an airtight container at room temperature.
• They will stay fresh for up to 3 days, but they taste best within the first day or two.
• Avoid refrigeration, as it can alter their texture.

Freezing

• Place macarons in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight container or freezer bag.
• They can be frozen for up to 1 month; simply thaw at room temperature for a few hours before enjoying.

Reheating

• Macarons are best enjoyed at room temperature; there’s no need to reheat them.
• If you prefer a softer texture, let them sit out of the fridge for about 30 minutes before serving.

FAQs

If you have any questions about making peppermint macarons, you’re in the right place!

How do I achieve the perfect texture for my Peppermint Macarons?

To get that ideal macaron texture, ensure your egg whites are whipped to stiff peaks. Also, fold the almond flour mixture gently but thoroughly to avoid overmixing, which can lead to flat macarons.

Can I use different flavors instead of peppermint for my macarons?

Absolutely! Feel free to experiment with other extracts like vanilla, almond, or even citrus flavors. Just remember that adjusting the amount may be necessary depending on the strength of the extract.

What should I do if my Peppermint Macarons crack while baking?

Cracked macarons usually result from either too much moisture or an oven that is too hot. Make sure to let your piped macarons rest before baking and check that your oven is accurately calibrated.

Final Thoughts

I hope you find joy in making these festive peppermint macarons! They’re not just delicious; they bring a warm holiday spirit to any gathering. Enjoy crafting this delightful treat and share it with friends and family. Baking is all about love and creativity—so dive in and have fun!