Sweetened Condensed Milk Snowball Cookies

If you’re looking for a simple yet scrumptious cookie recipe to brighten up your winter days, look no further than these Sweetened Condensed Milk Snowball Cookies! With their soft, melt-in-your-mouth texture and a light dusting of confectioner’s sugar, these cookies are the perfect treat for any cozy gathering or festive occasion. They hold a special place in my heart because they remind me of family holiday gatherings where everyone would enjoy them with hot cocoa. Using just a few basic ingredients, you can whip up these delightful snowball cookies that are sure to please everyone. Let’s dive into the recipe!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and simple steps, you can have these cookies ready in no time!
• Family-Friendly: Everyone from kids to grandparents will love the sweet, buttery flavor.
• Perfect for Any Occasion: Whether it’s a busy weeknight or a festive celebration, these cookies fit right in.
• Make-Ahead Convenience: You can prepare the dough ahead and bake when you’re ready—perfect for unexpected guests!

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what you need to make these delightful Sweetened Condensed Milk Snowball Cookies!

• 1 cup softened butter
• 1 can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup confectioner’s sugar (for dusting)

Variations

Feel free to get creative with this recipe! Here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Chocolate Chips: For the chocolate lovers out there, adding semi-sweet chocolate chips is always a hit!
• Experiment with Flavorings: A splash of vanilla extract or almond extract can add a lovely depth of flavor.
• Coconut Twist: Incorporate shredded coconut into the dough for a tropical flair.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter

Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy. This step is important because it incorporates air into the butter, giving your cookies that light texture we all adore.

Step 2: Incorporate Sweetened Condensed Milk

Gradually add the sweetened condensed milk to the creamed butter, mixing until the two ingredients are well combined. The sweetness from the milk will enhance your cookie’s flavor and provide moisture.

Step 3: Prepare the Dough

Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough. This ensures even distribution of the baking powder, which helps your cookies rise beautifully.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Preheating is crucial as it ensures your cookies bake evenly.

Step 5: Form the Cookies

Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet. Make sure they’re spaced out enough so they have room to spread while baking.

Step 6: Bake

Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges. Keep an eye on them; over-baking can lead to dry cookies!

Step 7: Dust with Sugar

Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish. This final touch not only makes them look beautiful but adds an extra layer of sweetness!

Enjoy making and sharing these delightful Sweetened Condensed Milk Snowball Cookies! They’re sure to bring smiles all around!

Pro Tips for Making Sweetened Condensed Milk Snowball Cookies

Baking these delightful cookies is a breeze, and with a few helpful tips, you can ensure they turn out perfectly every time!

• Use Softened Butter: Starting with softened butter helps create a light and fluffy dough that results in cookies with a melt-in-your-mouth texture.
• Chill the Dough: If the dough feels too soft to handle after mixing, refrigerate it for about 30 minutes. Chilling helps the cookies maintain their shape while baking.
• Don’t Overbake: Keep an eye on your cookies as they bake; you want them to be slightly golden at the edges. Overbaking can lead to dry cookies, so it’s best to err on the side of caution.
• Dust While Warm: For an even coating of confectioner’s sugar, dust the cookies while they are still warm. This helps the sugar stick better for that perfect snowy finish.
• Experiment with Flavors: Feel free to add a teaspoon of vanilla extract or almond extract for an extra layer of flavor. These subtle additions can make your snowball cookies truly special!

How to Serve Sweetened Condensed Milk Snowball Cookies

When it comes to serving Sweetened Condensed Milk Snowball Cookies, presentation can elevate this simple treat into something truly special. Here are some delightful ideas to make your cookie platter shine!

Garnishes

• Fresh Mint Leaves: A few sprigs of fresh mint add a pop of color and a refreshing aroma that pairs beautifully with the sweetness of the cookies.
• Chocolate Drizzle: A light drizzle of melted dark chocolate over the cookies provides a rich contrast to the sweetness and adds visual appeal.

Side Dishes

• Hot Cocoa: A comforting cup of hot cocoa is a classic pairing that complements the flavor of sweetened condensed milk perfectly. Top it with whipped cream for extra indulgence!
• Fruit Salad: A light fruit salad made with seasonal fruits offers a fresh, tangy balance to the rich sweetness of the cookies. Consider using berries, citrus, or melon for vibrant colors.
• Coffee or Tea: Serving these cookies alongside a warm cup of coffee or herbal tea creates a delightful afternoon treat that’s perfect for cozy gatherings.
• Cheese Platter: A small cheese platter featuring mild cheeses like brie or cream cheese can provide a savory contrast to the sweet snowball cookies, making for an intriguing bite!

With these serving suggestions and pro tips in hand, you’re ready to impress your family and friends with your Sweetened Condensed Milk Snowball Cookies! Enjoy baking and savoring every delicious bite!

Make Ahead and Storage

These Sweetened Condensed Milk Snowball Cookies are perfect for meal prep, allowing you to enjoy a delicious treat anytime! You can easily make them ahead of time and store them for later or freeze them for future enjoyment.

Storing Leftovers

• Store the cookies in an airtight container at room temperature.
• They will stay fresh for up to one week.
• For added freshness, place a small piece of bread in the container to help maintain moisture.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to an airtight freezer bag or container, separating layers with parchment paper.
• They can be frozen for up to three months.

Reheating

• To thaw, simply leave the cookies at room temperature for about an hour.
• If desired, warm them in the oven at 300°F (150°C) for 5-10 minutes to regain their soft texture.
• Dust with extra confectioner’s sugar before serving if you like!

FAQs

Here are some common questions you might have about these delightful treats.

Can I use other types of milk instead of sweetened condensed milk in these Snowball Cookies?

While sweetened condensed milk gives these cookies their signature taste and texture, you can substitute it with coconut cream or homemade cashew cream. However, this may alter the flavor slightly.

How do I make Sweetened Condensed Milk Snowball Cookies gluten-free?

To make these cookies gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend that works well in baking. This will help you enjoy the same melt-in-your-mouth experience without any gluten.

What can I do if my dough is too sticky?

If your dough feels too sticky to handle, try chilling it in the refrigerator for 30 minutes. This makes it easier to roll into balls and helps maintain their shape while baking.

Final Thoughts

I hope you find joy in making these Sweetened Condensed Milk Snowball Cookies! Their tender texture and sweet flavor make them a cherished treat that’s sure to please everyone. Whether you’re sharing them at gatherings or enjoying them by yourself with a cup of tea, these cookies are indeed special. Happy baking, and don’t forget to share your delicious results!