Chicken Puff Pastry Pockets

If you’re looking for a delightful dish that’s sure to impress, look no further than these Chicken Puff Pastry Pockets! They are a favorite in my house because they combine the comforting flavors of chicken and cheese wrapped in flaky pastry. Whether it’s a busy weeknight or a fun family gathering, these pockets always hit the spot. Plus, they’re incredibly easy to whip up, making them perfect for anyone who enjoys tasty food without spending hours in the kitchen.

What I love most about this recipe is how versatile it is. You can customize the filling to suit your taste or what you have on hand. So gather your ingredients and let’s dive into making these scrumptious Chicken Puff Pastry Pockets together!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in less than an hour, perfect for those nights when you need dinner fast!
• Family-Friendly: Everyone will enjoy these pockets—kids and adults alike will love the cheesy goodness.
• Make Ahead: You can prepare them ahead of time and bake them just before serving, making meal prep a breeze.
• Deliciously Versatile: Fill these puff pastry pockets with whatever you fancy! The possibilities are endless.
• Impressive Presentation: They look fancy enough to serve at parties but are simple enough for everyday meals.

Ingredients You’ll Need

These Chicken Puff Pastry Pockets come together with simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather everything you need:

• 2 sheets frozen puff pastry (defrosted according to package directions)
• 8 ounce container Philadelphia Chive and Onion Flavored Cream Cheese
• 1/2 cup shredded mozzarella cheese
• 1 1/2 cup cooked shredded chicken breast
• 1/3 cup cooked crumbled bacon
• 1 egg (mixed with 1 tablespoon water)
• 1 tablespoon additional water

Variations

This recipe is flexible, so feel free to play around with different fillings! Here are some fun ideas:

• Swap the protein: Try using ground turkey or shredded rotisserie chicken for a different flavor profile.
• Add veggies: Incorporate some finely chopped spinach or bell peppers for extra nutrition and color.
• Change the cheese: Experiment with different cheeses like cheddar or pepper jack for a spicy kick.
• Go meatless: Skip the bacon altogether! Add herbs or spices instead for flavor without meat.

How to Make Chicken Puff Pastry Pockets

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This ensures that your Chicken Puff Pastry Pockets will bake evenly and come out perfectly golden.

Step 2: Prepare the Filling

In a microwave-safe bowl, add the cream cheese and warm it in the microwave for about 15–30 seconds. This step softens the cream cheese, making it easier to mix with the other ingredients. Then stir in the shredded chicken, crumbled bacon, and mozzarella cheese until everything is well combined. Set this mixture aside while you prepare the puff pastry.

Step 3: Prepare the Puff Pastry

Defrost your puff pastry sheets according to package directions. On a lightly floured surface, roll each sheet into a square about 12×12 inches. Use a sharp knife or pizza cutter to cut each sheet into six squares—this gives you a total of twelve pieces!

Step 4: Fill Each Pocket

Add about two tablespoons of your chicken filling into the center of each square. Be careful not to overfill them; otherwise, they won’t seal properly!

Step 5: Seal the Pockets

Using a pastry brush, lightly brush water along two edges of each pastry square. Fold each square into a triangle shape and use a fork to crimp down the edges securely. This step helps keep all that delicious filling inside while baking.

Step 6: Chill Before Baking

Place all your filled pockets on a baking sheet lined with parchment paper. Pop them in the refrigerator for about thirty minutes—this helps them hold their shape during baking.

Step 7: Bake Until Golden

After chilling, remove them from the fridge and brush each pocket with the egg wash made from mixing one egg with water. Bake in your preheated oven for about 20–25 minutes, until they’re beautifully browned and flaky.

Step 8: Cool and Serve

Finally, let your Chicken Puff Pastry Pockets cool on a wire rack for five minutes before serving. Enjoy every cheesy bite—you’ve earned it!

Pro Tips for Making Chicken Puff Pastry Pockets

Making Chicken Puff Pastry Pockets can be a delightful experience, especially with these handy tips to ensure your pockets turn out perfectly every time!

• Choose Quality Puff Pastry: Opt for high-quality frozen puff pastry for better texture and flavor. This will result in a lighter, flakier crust that elevates your dish.
• Don’t Overfill: Be mindful of the filling amount. Overfilling can lead to messy pockets that may burst while baking. Stick to about 2 tablespoons per pocket for best results.
• Chill Before Baking: Allowing the filled pockets to chill in the refrigerator for 30 minutes helps maintain their shape during baking. It ensures a beautifully crisp crust once baked.
• Use an Egg Wash: Brushing the tops with an egg wash gives your pastries a beautiful golden color and a nice sheen, making them look as good as they taste.
• Experiment with Fillings: Feel free to customize your filling! Adding vegetables or different spices can enhance flavors and create a unique twist on this classic recipe.

How to Serve Chicken Puff Pastry Pockets

These Chicken Puff Pastry Pockets are not only delicious but also visually appealing. Here are some ideas to present them beautifully and make the meal even more enjoyable.

Garnishes

• Fresh Herbs: Chopped parsley or chives sprinkled on top adds a pop of color and freshness that complements the rich filling.
• Crème Fraîche or Sour Cream: A dollop on the side not only enhances presentation but also provides a creamy contrast to the flaky pastry.

Side Dishes

• Mixed Green Salad: A light salad with seasonal greens, cherry tomatoes, and a vinaigrette dressing balances the richness of the puff pastry pockets.
• Steamed Broccoli: This vibrant green vegetable adds both nutrition and color to your meal, providing a healthy contrast to the buttery pastry.
• Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the savory filling, creating a satisfying combination of flavors on your plate.
• Garlic Breadsticks: These are perfect for dipping into any sauces you might serve alongside your Chicken Puff Pastry Pockets, adding another layer of flavor and texture.

With these serving suggestions and pro tips, your Chicken Puff Pastry Pockets will impress everyone at the table! Enjoy making this delightful dish that’s sure to become a family favorite.

Make Ahead and Storage

These Chicken Puff Pastry Pockets are perfect for meal prep! You can make them ahead of time and enjoy them throughout the week, making busy evenings a breeze.

Storing Leftovers

• Place any leftover chicken puff pastry pockets in an airtight container.
• Store them in the refrigerator for up to 3 days.
• To keep them fresh, you can separate layers with parchment paper.

Freezing

• Allow the cooked pockets to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, and they will last for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 375°F (190°C).
• Place the puff pastry pockets on a baking sheet and bake for 20-25 minutes or until heated through.
• For refrigerated leftovers, reheat in the same way but reduce the baking time to about 10-15 minutes.

FAQs

Here are some frequently asked questions about Chicken Puff Pastry Pockets.

Can I use different fillings for Chicken Puff Pastry Pockets?

Absolutely! Feel free to get creative with your fillings. You can add vegetables, different cheeses, or even swap out the chicken for another protein like turkey or beef.

How do I make Chicken Puff Pastry Pockets vegetarian?

To make these pockets vegetarian, simply replace the chicken with cooked vegetables like spinach, mushrooms, or bell peppers. You can also use plant-based cream cheese for added flavor.

Can I prepare Chicken Puff Pastry Pockets ahead of time?

Yes! These pockets are great for meal prep. Prepare and assemble them ahead of time, then store them in the fridge or freezer until you’re ready to bake.

What’s the best way to serve Chicken Puff Pastry Pockets?

These delicious pockets can be enjoyed as is or served with a side salad or dipping sauces like ranch or honey mustard for added flavor!

How long do Chicken Puff Pastry Pockets last in the fridge?

When stored properly in an airtight container, they can last up to 3 days in the refrigerator.

Final Thoughts

I hope you find joy in making these delightful Chicken Puff Pastry Pockets! They are not only easy to prepare but also incredibly satisfying and versatile. Whether it’s a quick weeknight dinner or a fun appetizer for guests, this recipe is sure to impress. Enjoy every bite and happy cooking!