Million Dollar Baked Ziti

If you’re looking for a comforting dish that warms the heart and pleases the palate, then Million Dollar Baked Ziti is just what you need! This creamy, cheesy pasta bake is not only delicious but also a family favorite that’s perfect for any occasion—from busy weeknights to festive gatherings. The layers of tender ziti, savory marinara, and rich cheeses come together in a way that feels like a warm hug on your plate. Trust me; it’s a recipe that will make you feel like a superstar in the kitchen!

What makes this dish even more special is its ease of preparation. It’s ideal for those evenings when you want to spend less time cooking and more time enjoying the company of your loved ones. So, roll up your sleeves and let’s get started!

Why You’ll Love This Recipe

  • Quick to prepare: With just 20 minutes of prep time, you can have this bubbling masterpiece ready to pop in the oven.
  • Family-friendly: Kids and adults alike will love every cheesy bite—perfect for picky eaters!
  • Make-ahead convenience: You can assemble the baked ziti ahead of time and store it in the fridge, making dinner planning a breeze.
  • Comforting flavors: The combination of rich cheeses and savory sauce creates an irresistible flavor that feels like home.
  • Versatile options: You can easily swap out ingredients to suit your family’s tastes or dietary needs.
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Ingredients You’ll Need

Gathering the right ingredients is part of the fun! For this Million Dollar Baked Ziti, you’ll find that these simple, wholesome ingredients come together to create something truly special. Here’s what you’ll need:

  • 12 oz ziti pasta
  • 1 lb ground beef or Italian sausage
  • 24 oz marinara sauce
  • 15 oz ricotta cheese (whole milk)
  • 2 cups shredded mozzarella cheese (whole milk)
  • 1/2 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 3 cloves garlic (minced)
  • Salt and pepper to taste

Variations

One of the best things about Million Dollar Baked Ziti is how flexible it is! Feel free to make adjustments based on your preferences or what you have on hand. Here are some ideas:

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add veggies: Toss in some sautéed spinach or mushrooms for an extra boost of nutrition.
  • Cheese switch-up: Experiment with different types of cheese like provolone or gouda for unique flavor twists.
  • Make it spicy: Add red pepper flakes to the meat sauce for a bit of heat if your family likes it spicy!

How to Make Million Dollar Baked Ziti

Step 1: Cook the Pasta

Start by preheating your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook the ziti until al dente—about 8-10 minutes. This step is crucial because cooking it just right ensures your pasta holds up beautifully when baked. Once cooked, drain it well and set aside.

Step 2: Brown the Meat

Next, grab a skillet and heat it over medium heat. Add your ground beef or Italian sausage and cook until browned through. Drain any excess fat before adding minced garlic. Sautéing until fragrant releases all those wonderful aromas that will fill your kitchen with warmth.

Step 3: Make the Sauce

To your skillet, stir in the marinara sauce along with Italian seasoning. Let this simmer for about 5 minutes—it allows all those delicious flavors to meld together beautifully, making each bite taste amazing.

Step 4: Prepare the Cheese Mixture

In a mixing bowl, combine ricotta cheese with half of the shredded mozzarella and some grated Parmesan until creamy. This mixture adds richness to our baked ziti and complements all those hearty flavors wonderfully.

Step 5: Layer It Up

In a greased baking dish, start layering! Begin with half of the cooked ziti followed by half of the meat sauce, then dollops of that dreamy cheese mixture. Repeat these layers until everything is used up—this is where all those lovely flavors come together.

Step 6: Bake

Cover your baking dish with foil and bake it in the preheated oven for about 25 minutes. Afterward, remove the foil and sprinkle on the remaining mozzarella cheese before baking uncovered for an additional 15-20 minutes. You want it bubbly and golden brown—just wait until you see that cheesy goodness!

And there you have it—a truly delightful Million Dollar Baked Ziti that’s sure to become a staple on your dinner table! Enjoy!

Pro Tips for Making Million Dollar Baked Ziti

Making Million Dollar Baked Ziti is a breeze, but a few pro tips can elevate your dish to the next level!

  • Use fresh herbs: Adding fresh basil or parsley as a garnish not only brightens up the dish visually but also enhances the flavor with a burst of freshness.
  • Let it rest: Allowing your baked ziti to sit for at least 10 minutes after baking helps the layers set, making it easier to serve and enhancing the overall flavor.
  • Experiment with cheese: Try mixing in different cheeses like provolone or gouda for added depth of flavor. The creaminess will take your baked ziti to new heights!
  • Add veggies: Incorporating vegetables like spinach or bell peppers into your meat sauce not only boosts nutrition but also adds color and texture to the dish.
  • Freeze leftovers: If you have extra baked ziti, portion it out and freeze for an easy meal later. Just reheat in the oven when you’re ready to enjoy!

How to Serve Million Dollar Baked Ziti

Serving Million Dollar Baked Ziti is all about creating an inviting atmosphere around this comforting dish. Here are some ideas to make it shine on your dining table!

Garnishes

  • Fresh basil leaves: A sprinkle of these aromatic leaves on top adds both beauty and flavor.
  • Grated Parmesan cheese: A light dusting right before serving enhances the cheesy goodness and adds a touch of elegance.

Side Dishes

  • Garlic Bread: This classic side pairs perfectly with baked ziti. The buttery, garlicky flavor complements the richness of the pasta beautifully.
  • Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons offers a refreshing contrast to the hearty baked ziti, balancing your meal perfectly.
  • Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots roasted until caramelized add color and nutrients to your plate.
  • Steamed Broccoli: A simple side that brings a pop of green and provides a nutritious balance to the creamy pasta dish, making your meal feel more wholesome.

Now that you’ve got all the tips and serving suggestions, it’s time to gather your loved ones around the table and enjoy this deliciously comforting Million Dollar Baked Ziti!

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Make Ahead and Storage

Million Dollar Baked Ziti is not only delicious but also makes for an excellent meal prep option. You can easily prepare it in advance, making weeknight dinners a breeze!

Storing Leftovers

  • Allow the baked ziti to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 5 days.

Freezing

  • To freeze, let the baked ziti cool completely.
  • Wrap it tightly with plastic wrap and then aluminum foil, or place it in a freezer-safe container.
  • Store in the freezer for up to 3 months.

Reheating

  • For refrigerated leftovers, preheat your oven to 350°F (175°C).
  • Place the ziti in an oven-safe dish and cover with foil.
  • Heat for about 20-25 minutes, or until warmed through.
  • If reheating from frozen, bake at 375°F (190°C) for about 45 minutes, covered with foil, then remove the foil for the last 15 minutes.

FAQs

Here are some common questions you might have about Million Dollar Baked Ziti.

Can I use different types of pasta for Million Dollar Baked Ziti?

Absolutely! While ziti is traditional, you can substitute with penne or rigatoni if you prefer. Just make sure to adjust cooking times as needed.

How can I make Million Dollar Baked Ziti vegetarian?

To make a vegetarian version of Million Dollar Baked Ziti, simply replace the meat with sautéed vegetables like spinach, mushrooms, or zucchini. This will add flavor and nutrition!

Can I freeze Million Dollar Baked Ziti?

Yes! You can freeze Million Dollar Baked Ziti. Just be sure to cool it completely before wrapping and storing it in a freezer-safe container.

Final Thoughts

Million Dollar Baked Ziti is a heartwarming recipe that’s perfect for family gatherings or cozy weeknight dinners. Its cheesy goodness and comforting flavors are sure to impress everyone at your table. I hope you enjoy making this dish as much as I do! Feel free to get creative with ingredients and let your personal touch shine through. Happy cooking!

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Million Dollar Baked Ziti

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Experience the ultimate comfort food with our Million Dollar Baked Ziti. This creamy, cheesy pasta bake combines tender ziti with a savory marinara sauce and a blend of rich cheeses, making it a beloved dish for family gatherings and busy weeknights alike. With just 20 minutes of preparation, you can assemble this mouthwatering meal and let it bake to perfection while you enjoy the company of your loved ones. Whether you’re feeding picky eaters or looking to impress guests, this baked ziti is sure to become a staple in your kitchen. Dive into layers of flavor and warmth that will make every bite feel like a special occasion.

  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz ziti pasta
  • 1 lb ground beef or turkey
  • 24 oz marinara sauce
  • 15 oz ricotta cheese (whole milk)
  • 2 cups shredded mozzarella cheese (whole milk)
  • 1/2 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 3 cloves garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Cook the ziti in salted boiling water until al dente (8-10 minutes), then drain.
  2. In a skillet over medium heat, brown the ground beef or turkey. Drain excess fat, add minced garlic, and sauté until fragrant.
  3. Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
  4. In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan until creamy.
  5. Layer half of the cooked ziti in a greased baking dish, followed by half of the meat sauce and dollops of the cheese mixture. Repeat layers.
  6. Cover with foil and bake for 25 minutes. Remove foil, top with remaining mozzarella, and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1 piece (approx. 300g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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