Million Dollar Ravioli Lasagna

If you’re looking for a dish that combines comfort and convenience, let me introduce you to my beloved Million Dollar Ravioli Lasagna. This recipe has been a staple in my kitchen for years, and it never fails to bring smiles to the table. The creamy layers of ravioli, cheese, and marinara come together to create a dish that’s not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights or family gatherings.

What makes this Million Dollar Ravioli Lasagna truly special is how it balances rich flavors with minimal effort. You can serve it at a cozy dinner with friends or as a satisfying meal on a hectic evening. Trust me, once you try this recipe, it will quickly become a favorite in your home too!

Why You’ll Love This Recipe

• Super Easy Preparation: With just ten minutes of prep time, you can have this comforting dish ready for the oven in no time.
• Family-Friendly Appeal: Even picky eaters will reach for seconds when they see this cheesy goodness on their plates.
• Make-Ahead Convenience: Prepare it in advance and pop it in the oven when you’re ready—perfect for meal prep!
• Rich Flavor: The combination of creamy cheeses and zesty marinara sauce creates an unforgettable taste that everyone loves.

Ingredients You’ll Need

You’ll find that the ingredients for this Million Dollar Ravioli Lasagna are simple and wholesome. They come together effortlessly to create a hearty meal that feels fancy but is so easy to make!

For the Lasagna

• 1 25 Ounce Package Frozen Beef Ravioli
• 1 8 Ounce Package Cream Cheese (Softened)
• 1 Cup Sour Cream
• 1 Cup Parmesan Cheese (Divided)
• 2 Teaspoons Garlic Powder
• 2 Teaspoons Italian Seasoning
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Salt
• 3 Cups Shredded Mozzarella Cheese (Divided)
• 1 24 Ounce Jar Marinara Sauce

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Use frozen cheese ravioli instead of beef for a vegetarian option that’s just as delightful.
• Add veggies: Layer in some sautéed spinach or mushrooms for added flavor and nutrition.
• Spicy kick: If you love heat, add some crushed red pepper flakes into the marinara sauce for an extra zing.
• Herb boost: Fresh herbs like basil or parsley sprinkled on top before serving can elevate the flavors even more!

How to Make Million Dollar Ravioli Lasagna

Step 1: Preheat the Oven

Start by preheating your oven to 400 degrees. This ensures that your Million Dollar Ravioli Lasagna bakes evenly and gets that lovely golden-brown finish on top.

Step 2: Prepare the Creamy Mixture

In a medium bowl, mix together softened cream cheese with sour cream, half of the parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. This creamy filling adds richness and flavor to each layer of your lasagna.

Step 3: Layer the Ingredients

Pour about 1/4 cup of marinara sauce onto the bottom of a 9×13 inch baking dish. Then place half of the frozen ravioli in a single layer over this sauce. Follow up by spreading half of your cream cheese mixture over the ravioli along with about 1 cup of mozzarella cheese. Finally, spread half of the remaining marinara sauce over everything—it’s all about those layers!

Step 4: Repeat Layers

Now, repeat these layers one more time—ravioli, cream cheese mixture, mozzarella, and marinara—finishing off with a sprinkle of mozzarella and parmesan cheese on top. This creates that gooey, cheesy crust we all crave.

Step 5: Bake

Cover your dish with foil and pop it into your preheated oven for about 30 minutes. After that time’s up, uncover it and bake for another 10-15 minutes until everything is bubbling and golden. This final bake helps meld all those flavors together perfectly!

And there you have it! Your Million Dollar Ravioli Lasagna is ready to be served. Enjoy every delicious bite with your loved ones!

Pro Tips for Making Million Dollar Ravioli Lasagna

Creating the perfect Million Dollar Ravioli Lasagna is a breeze with these helpful tips!

• Use fresh ingredients: Fresh ingredients can elevate the overall flavor of your dish. Opt for fresh mozzarella or homemade marinara sauce to take your lasagna to the next level.

• Layer evenly: Ensure that you distribute each layer evenly. This helps all the flavors meld together beautifully and makes for a more visually appealing presentation when served.

• Let it rest before serving: After baking, allow your lasagna to sit for about 10 minutes before cutting into it. This resting period helps the layers set, making it easier to serve and enhancing the flavors.

• Customize with veggies: Feel free to add sautéed vegetables like spinach, mushrooms, or bell peppers into the layers for added nutrition and flavor. This not only boosts the dish but also adds a pop of color.

• Freeze leftovers: If you have any leftovers, this lasagna freezes wonderfully! Simply wrap individual portions tightly in plastic wrap and store them in an airtight container for a quick meal later on.

How to Serve Million Dollar Ravioli Lasagna

Serving Million Dollar Ravioli Lasagna can be just as fun as making it! With some thoughtful presentation, you can easily impress your family and friends.

Garnishes

• Chopped fresh basil: A sprinkle of fresh basil adds a vibrant touch and complements the Italian flavors beautifully.
• Grated parmesan cheese: A light dusting of grated parmesan right before serving enhances both the look and taste.
• Crushed red pepper flakes: For those who enjoy a little heat, offer crushed red pepper flakes on the side so guests can customize their servings.

Side Dishes

• Garlic bread: Crunchy on the outside and soft inside, garlic bread is perfect for soaking up any leftover marinara sauce.
• Caesar salad: Crisp romaine lettuce tossed with creamy dressing provides a refreshing contrast to the rich lasagna.
• Roasted vegetables: A medley of seasonal roasted vegetables adds color and nutrition to your meal while balancing out the flavors.
• Steamed broccoli: Lightly steamed broccoli brings a healthy green component to your plate, making it both nutritious and visually pleasing.

Enjoy your Million Dollar Ravioli Lasagna in style! Your family will be asking for seconds (or thirds)!

Make Ahead and Storage

Million Dollar Ravioli Lasagna is not only a delicious dish, but it also makes for excellent meal prep! You can easily prepare it in advance or store leftovers for later enjoyment.

Storing Leftovers

• Allow the lasagna to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the lasagna completely before freezing.
• Wrap the entire dish tightly in plastic wrap followed by aluminum foil, or cut into individual portions and freeze in airtight containers.
• Freeze for up to 2-3 months for best quality.

Reheating

• For refrigerated leftovers, preheat your oven to 350 degrees Fahrenheit. Cover with foil and bake for about 20-25 minutes until heated through.
• For frozen portions, thaw overnight in the refrigerator before reheating, or reheat from frozen at 350 degrees Fahrenheit for 30-40 minutes, covered with foil.

FAQs

Here are some common questions you might have about making Million Dollar Ravioli Lasagna:

Can I make Million Dollar Ravioli Lasagna ahead of time?

Absolutely! You can prepare this dish a day in advance and simply bake it when you’re ready to serve.

How do I store leftover Million Dollar Ravioli Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions for later enjoyment!

Can I use different types of ravioli?

Yes! Feel free to use any frozen ravioli variety, such as cheese or chicken, depending on your preference.

Is there a way to make this recipe healthier?

You can opt for whole-grain ravioli and low-fat cream cheese and sour cream to lighten it up while still keeping all that delicious flavor.

Final Thoughts

I hope this Million Dollar Ravioli Lasagna becomes a staple in your kitchen! It’s a comforting, flavorful dish that’s perfect for family dinners or gatherings with friends. Enjoy the process of making this satisfying meal, and don’t hesitate to share your experience. Happy cooking!