Potato, Cheese and Onion Pasties

If you’re looking for comfort food that warms your heart and fills your belly, then you’ve landed in the right place! These Potato, Cheese and Onion Pasties are an absolute delight and a family favorite in my home. The combination of creamy cheese, soft potatoes, and sweet onions wrapped in flaky puff pastry creates a dish that’s perfect for busy weeknights or cozy family gatherings. Every bite is a little hug from the oven!

What makes this recipe even more special is its simplicity. It’s easy to whip together on a weekday, but it also impresses when served at family dinners or lunch with friends. Trust me, once you take a bite, you’ll understand why these pasties have a special place at our table!

Why You’ll Love This Recipe

• Comforting flavor: The blend of cheese, onion, and potato is pure bliss; it’s like a warm blanket on a chilly day.
• Easy to make: This recipe is straightforward and doesn’t require fancy techniques—perfect for all skill levels!
• Make ahead convenience: You can prepare the filling in advance and assemble them when you’re ready to bake.
• Family-friendly: Everyone loves pasties! They’re great for kids and adults alike, making them a hit during any meal.
• Versatile: You can customize the fillings or serve them with different sides to keep things exciting.

Ingredients You’ll Need

Let’s dive into the ingredients for these delicious Potato, Cheese and Onion Pasties! They are simple and wholesome, making it easy to create something wonderful right at home. Here’s what you’ll need:

For the Filling

• 1x 320g/11.3oz sheet of Puff Pastry (see notes)
• 150g/5oz Sharp/Mature Cheddar Cheese (grated)
• 1/4 cup / 60ml Heavy/Double Cream
• 1 large White Potato (diced into small cubes, approx 300g/10.5oz)
• 1 large Onion (grated on a box grater, approx 150g/5oz once grated)
• 1 tbsp Butter
• 1 tsp Dijon Mustard (can sub English if you prefer that flavour)
• 1 tsp finely diced Fresh Parsley (not a deal-breaker if you don’t have this)
• 1 Egg (beaten for wash)
• Salt & Pepper (to taste)
• Butter or Oil (for frying potatoes)

Variations

One of the best things about these pasties is their flexibility! You can easily adapt them based on what you have on hand or your taste preferences.

• Add some greens: Toss in some spinach or kale for extra nutrition and color.
• Spice it up: Add some chili flakes or jalapeños for a little kick if you’re feeling adventurous!
• Change the cheese: Swap out cheddar for another favorite like mozzarella or feta for a different flavor profile.
• Mix in other veggies: Carrots or peas can be lovely additions to give your pasties even more texture.

How to Make Potato, Cheese and Onion Pasties

Step 1: Prepare the Filling

In a large pan over medium heat, fry the diced potatoes in a drizzle of oil or butter until they’re nice and crisp outside while being tender inside. This should take about 15-20 minutes depending on how small your chunks are. Season with salt and pepper to enhance their flavor! Once they’re done cooking, toss in the grated onion and let it sauté for just one minute until it softens slightly. Then pop everything into a bowl and let it cool down for a few minutes.

Step 2: Combine Ingredients

Once your potato mixture has cooled down just enough, stir in the grated cheese, mustard, parsley, cream, along with another generous sprinkle of salt and pepper. Mix everything well until combined—this filling is going to be so rich and tasty!

Step 3: Shape Your Pasties

Now comes the fun part! Slice your pastry into four equal rectangles. Take your filling mixture and split it evenly among each rectangle. Brush around the edges with egg wash to help seal everything together before folding over one side of each rectangle. Press down gently with your fingers to secure them closed. Use a fork to crimp the edges neatly; this not only looks good but also keeps all that delicious filling from escaping!

Step 4: Bake Until Golden Brown

Transfer your assembled pasties onto a greaseproof baking tray (parchment paper works great too!) and brush them generously with more egg wash. Pop them into a preheated oven at 200C/390F for about 15-20 minutes or until they turn deep golden brown and look flaky-crisp. Keep an eye on them as they bake—puff pastry can go from perfectly golden to burnt quite quickly!

And there you have it—the most delightful Potato, Cheese and Onion Pasties ready to be enjoyed! Serve them warm straight from the oven alongside your favorite dipping sauce or salad for an easy meal that everyone will love.

Pro Tips for Making Potato, Cheese and Onion Pasties

Creating the perfect Potato, Cheese and Onion Pasties can be a delightful experience, and a few pro tips can help you nail it every time!

• Choose the right potatoes: Using starchy potatoes like Russets ensures a fluffy texture inside your pasty. Waxy potatoes can make the filling too dense.
• Don’t skip the cooling step: Allowing your filling to cool before using it prevents the pastry from becoming soggy. A warm filling can steam the pastry, making it lose that beautiful crispness.
• Seal well: Make sure to press down firmly on the edges of your pasties. A good seal prevents any filling from leaking out during baking, keeping all those delicious flavors inside.
• Keep an eye on baking time: Puff pastry can go from perfectly golden to burnt quickly. Set a timer but keep checking on them to achieve that ideal flaky finish.
• Experiment with fillings: While this recipe is classic, feel free to mix in other ingredients like spinach or leeks for added flavor and nutrition. It allows you to personalize your pasties!

How to Serve Potato, Cheese and Onion Pasties

These pasties shine when served fresh from the oven, but there are many ways to present them beautifully at your table!

Garnishes

• Fresh herbs: A sprinkle of chopped chives or parsley adds a pop of color and complements the flavors beautifully.
• Dollop of sour cream or yogurt: A creamy side brings a cool contrast to the warm, cheesy filling, enhancing every bite.

Side Dishes

• Garden salad: A simple mixed greens salad with vinaigrette provides freshness that balances the richness of the pasties.
• Coleslaw: A crunchy coleslaw made with cabbage and carrots adds texture and a tangy flavor that pairs well with your creamy pasty.
• Roasted vegetables: Seasonal roasted veggies like carrots or bell peppers offer a hearty side that enhances the overall meal experience.
• Vegetable soup: A warm bowl of vegetable soup creates a cozy combination with these pasties, perfect for lunch or dinner on chilly days.

Enjoy crafting these delightful treats and serving them up in style!

Make Ahead and Storage

These Potato, Cheese and Onion Pasties are perfect for meal prep! You can make them in advance and enjoy them throughout the week, making your lunch or dinner planning a breeze.

Storing Leftovers

• Allow the pasties to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Cool the pasties completely before freezing.
• Wrap each pasty tightly in plastic wrap or aluminum foil.
• Place wrapped pasties in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 180°C/350°F until heated through (about 15-20 minutes).
• If using a microwave, heat on medium power in short intervals until warm, but note that they may lose some crispiness.

FAQs

Here are some common questions about making Potato, Cheese and Onion Pasties.

Can I use other types of cheese for Potato, Cheese and Onion Pasties?

Absolutely! While sharp cheddar is recommended for its flavor, feel free to experiment with other cheeses like mozzarella or gouda for a different taste!

How do I ensure my Potato, Cheese and Onion Pasties are crispy?

To achieve that golden crispiness, make sure your oven is fully preheated before baking. Also, brushing the tops with egg wash adds a lovely sheen and helps with browning.

Can I freeze Potato, Cheese and Onion Pasties?

Yes! After cooking, let them cool completely before wrapping individually and freezing. They can be enjoyed later as a quick meal!

Final Thoughts

I hope you enjoy making these delicious Potato, Cheese and Onion Pasties! They’re not only comforting but also versatile enough for any meal occasion. Whether you’re packing them for lunch or serving them at dinner, they’re sure to impress. Happy cooking!