Name: Perfect Pan Seared Steak With Garlic Butter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 pieces ribeye or sirloin steaks, 1-inch thick (about 8 ounces each); Salt (to taste); Black pepper (to taste); 1 tablespoon canola oil or avocado oil; 3 tablespoons unsalted butter; 3 cloves garlic, crushed; 1 sprig fresh thyme or rosemary; Red pepper flakes (optional, to taste)

When it comes to easy weeknight meals that leave you feeling like a culinary superstar, nothing beats a delicious Pan Seared Steak With Garlic Butter. Picture this: the sizzle of steak hitting a hot skillet, the mouthwatering aroma wafting through your kitchen, and that glorious moment when you slice into a perfectly cooked ribeye or sirloin, revealing its juicy, tender center. It’s a dish that celebrates the simple yet luxurious experience of homemade food, providing both satisfaction and pride as you stare lovingly at your plate, contemplating your next culinary masterpiece.

This recipe is not only a winner for your taste buds but also perfect for impressing guests or elevating a lazy Sunday evening at home. Whether you’re celebrating a special occasion or simply treating yourself, this Pan Seared Steak With Garlic Butter promises to deliver an unforgettable explosion of flavor right at your dinner table. The combination of rich, creamy butter, aromatic garlic, and your choice of fresh herbs makes every bite melt-in-your-mouth delicious, making cooking a joy rather than a chore.

Why You'll Love This Pan Seared Steak With Garlic Butter

This incredible Pan Seared Steak With Garlic Butter transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Pan Seared Steak With Garlic Butter

Here’s what you’ll need to make this delicious Pan Seared Steak With Garlic Butter:

2 ribeye or sirloin steaks (1-inch thick) – Look for well-marbled cuts for a juicy finish; both options are excellent for this dish.
Salt, to taste – Enhances the flavor of the steak, so don’t skimp; use kosher or flaky sea salt for best results.
Black pepper, to taste – Freshly cracked black pepper adds an extra bite to your seasoning blend.
1 tablespoon canola oil or avocado oil – High smoke point oils ensure a perfect sear without burning.
3 tablespoons unsalted butter – Rich and creamy, the backbone of the garlic butter sauce.
3 cloves garlic, crushed – Fresh garlic will add an aromatic kick that blends beautifully with the butter.
1 sprig fresh thyme or rosemary – Choose your favorite herb to infuse the butter with fragrant notes.
Optional: Red pepper flakes, to taste – For those who enjoy a hint of heat, sprinkle some into the sauce for an extra flavor dimension.

How to Make Pan Seared Steak With Garlic Butter

Follow these simple steps to prepare this delicious Pan Seared Steak With Garlic Butter:

Step 1: Bring the Steaks to Room Temperature
Start by taking the steaks out of the refrigerator and letting them sit at room temperature for about 30 minutes. This ensures they cook evenly and achieve that perfect sear we all adore. Season them generously with salt and black pepper on both sides for a flavorful crust.

Step 2: Heat the Skillet
Place a heavy skillet (cast iron or stainless steel works best) on the stove and heat it over medium-high heat for around 5 minutes. You want it to be scorching hot; this is what gives you that sought-after caramelization.

Step 3: Sear the Steaks
Add the oil to the hot skillet, swirling it to coat the bottom. Place the seasoned steaks in the skillet, laying them down gently to avoid splatter (and potential burns). Sear them for 4-5 minutes without moving them to achieve that golden crust. Then, flip them and sear for another 4-5 minutes on the other side.

Step 4: Add Flavor
Now comes the fun part! Reduce the heat to medium and add the butter, crushed garlic, and fresh herbs to the skillet. As the butter melts, use a spoon to baste the steaks with the aromatic garlic butter, allowing those flavors to meld beautifully. This step adds moisture and rich flavor.

Step 5: Check Doneness
Using a meat thermometer, check the internal temperature of the steaks. For medium-rare, aim for 130°F. Once they reach your target temperature, remove the skillet from the heat and transfer the steaks to a cutting board to rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a more flavorful steak.

Step 6: Slice and Serve
Now, grab your knife and slice the steak against the grain for maximum tenderness. Serve it with a generous drizzle of that delicious garlic butter sauce on top. Plate it beautifully, and don’t forget to take a picture—you’ll want to remember this moment!

Enjoy this delightful Pan Seared Steak With Garlic Butter paired with your favorite side like roasted vegetables or creamy mashed potatoes. Bon appétit!

You Must Know About Pan Seared Steak With Garlic Butter

This showstopping Pan Seared Steak With Garlic Butter delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Pan Seared Steak With Garlic Butter Cooking Process

To achieve the ultimate Pan Seared Steak With Garlic Butter, start by letting your steaks rest at room temperature. While they relax, prep your garlic and herbs. Sear the steaks for a crusty finish, then add the butter for a luscious basting experience.

Add Your Touch to Pan Seared Steak With Garlic Butter

Feel free to swap ribeye with flank or tenderloin, or sprinkle some blue cheese on top for a gourmet touch. Add a splash of Worcestershire sauce in the pan drippings for a savory boost, or explore different herbs like oregano or basil.

Storing & Reheating Pan Seared Steak With Garlic Butter

Store any leftover Pan Seared Steak With Garlic Butter in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over low heat to avoid losing that juicy texture, adding a bit of butter to maintain moisture.

Chef's Helpful Tips for Pan Seared Steak With Garlic Butter

This professional-quality Pan Seared Steak With Garlic Butter relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made this Pan Seared Steak With Garlic Butter for a small dinner party, the joy on my friends’ faces was priceless. They couldn’t believe such deliciousness came from my kitchen, and the empty plates told the whole story!

FAQs About Pan Seared Steak With Garlic Butter

What is Pan Seared Steak With Garlic Butter?

Pan Seared Steak With Garlic Butter is a culinary delight that brings restaurant-quality flavors to your home kitchen. This dish features perfectly seared steaks, enhanced with a rich, aromatic garlic butter that seeps into every bite. It’s simple enough for a weeknight dinner yet impressive enough to serve at special occasions. The combination of crispy crust and melt-in-your-mouth tenderness makes it a favorite choice for steak lovers.

How do I achieve the perfect sear on my steak?

To achieve that coveted sear, start with a hot skillet and dry steaks. Allow your steaks to rest at room temperature for 30 minutes before seasoning. Heating the skillet over medium-high heat ensures you get a beautiful crust without overcooking the inside. Remember, resist the temptation to move the steaks around; let them sear undisturbed for 4–5 minutes for best results.

Can I use different cuts of steak for this recipe?

Absolutely! While ribeye and sirloin are popular choices for this recipe, you can experiment with other cuts. Flank, tenderloin, or even strip steaks can work beautifully, giving you various textures and flavors. Just keep in mind that different cuts may vary in cooking times, so adjust as necessary to get your desired doneness.

What can I serve with Pan Seared Steak With Garlic Butter?

Pan Seared Steak With Garlic Butter pairs beautifully with many sides. Classic options include garlic mashed potatoes, roasted vegetables, or a fresh green salad. If you’re feeling adventurous, consider serving it with creamy polenta or a flavorful quinoa salad. Don’t forget a glass of red wine to elevate your dining experience even further.

Conclusion for Pan Seared Steak With Garlic Butter

In summary, Pan Seared Steak With Garlic Butter combines simple ingredients and techniques to create an impressive dish that’s bursting with flavor. With its perfect sear and luscious garlic butter, this recipe is sure to become a favorite in your culinary repertoire. Whether for a quick weeknight meal or a dinner party, this steak will delight your friends and family. Enjoy the process and savor each delicious bite!