Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
Enjoy quick and easy Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb) for a delicious low-carb snack. Try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Air frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup Parmesan cheese (freshly grated)
- 2 14 oz cans artichoke hearts (halved in water)
- cooking spray (for air fryer)
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 clove garlic (large, grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the garlic aioli: In a bowl, mix mayonnaise, smoked paprika, salt, grated garlic, lemon juice, and lemon zest until smooth.
- Prepare the artichokes: Drain and dry artichoke hearts thoroughly. In a bowl, toss with olive oil, garlic powder, salt, and sprinkle with Parmesan cheese.
- Air fry: Preheat air fryer to 400°F (200°C). Spray the basket with cooking spray. Arrange artichoke hearts in a single layer and cook for about 10 minutes until golden brown and crispy.
- Serve: Remove carefully from air fryer and serve warm with garlic aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg