Air Fryer Fish Tacos with Cilantro Lime Slaw
Indulge in a quick and satisfying dinner with these Air Fryer Fish Tacos featuring a zesty Cilantro Lime Slaw. Perfectly cooked flaky fish wrapped in warm tortillas, complemented by a refreshing slaw, makes this dish an instant family favorite. Ready in just 15 minutes, it’s ideal for busy weeknights or casual gatherings. The combination of spices delivers a flavor-packed bite that will leave everyone coming back for seconds. Plus, its versatility allows for easy customization to fit your family’s preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lb tilapia or white fish (mahi mahi, cod)
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne
- 1/4 tsp onion powder
- 1/4 tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ c cole slaw mix
- 3 T mayonnaise
- 1 T lime juice
- 1 garlic clove, minced
- ⅓ c chopped cilantro
- ½ tsp sugar (optional)
- ¼ tsp sea salt (more or less to taste)
- ¼ tsp cracked pepper
- Tortillas
- Extra lime juice
Instructions
- Prepare spice rub by mixing spices together.
- Pat the fish dry and coat with olive oil and spice rub.
- Preheat air fryer to 400°F; cook fish for 8-10 minutes until flaky.
- Combine slaw ingredients in a bowl; adjust seasoning to taste.
- Assemble tacos with fish and slaw in warm tortillas.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg