Almond Cream Recipe
Elevate your dessert game with this delightful Almond Cream Recipe! This creamy filling adds a touch of elegance to any pastry or tart, making it a must-try for both novice and experienced bakers. With its rich almond flavor and velvety texture, this almond cream is perfect for family gatherings or quick weeknight treats. In just a few minutes, you can whip up this versatile filling that appeals to all ages. Whether you’re using it to fill croissants, cakes, or tarts, the possibilities are endless!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 1/2 sticks Unsalted Butter (169g at room temperature)
- 3/4 cup Granulated Sugar (150g)
- 2 large Eggs (at room temperature)
- 1 1/3 cups Almond Flour (160g ground almonds)
- 1 tbsp All-purpose Flour
- 1 tsp Vanilla Extract (optional)
- 1 tsp Almond Extract
Instructions
- Cream the unsalted butter and granulated sugar together until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Incorporate the vanilla and almond extracts until combined.
- Gently fold in the almond flour and all-purpose flour until fully mixed into a thick paste.
- Transfer the mixture into a piping bag and fill your chosen pastries or desserts.
Nutrition
- Serving Size: 1/12 of recipe (approximately 45g)
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://miaeasycooking.com/almond-cream-recipe/