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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore

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If you’re on the lookout for a vibrant side dish that’s both easy to prepare and packed with flavor, this Amazing Mediterranean Potato Salad is just what you need. This delightful salad combines the creamy texture of tender potatoes with the briny taste of olives and the freshness of herbs, making it a favorite for family gatherings, picnics, or quick weeknight dinners. It’s not only delicious but also healthy and satisfying, making it a go-to recipe in any kitchen. With its versatility, you can easily adapt it to suit your taste preferences or what you have on hand. Prepare to impress your guests with this refreshing dish that embodies the essence of Mediterranean cuisine!

Ingredients

Scale
  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives, halved
  • 1/4 cup pitted green olives, halved
  • 1/2 cup crumbled feta cheese (or alternative)
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and black pepper to taste

Instructions

  1. Wash the potatoes thoroughly and cut larger ones into halves or quarters.
  2. Place potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Simmer for about 15-20 minutes until tender.
  3. Drain and let cool slightly to avoid sogginess.
  4. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, garlic, salt, and pepper.
  5. In a large bowl, mix cooled potatoes with olives, feta cheese, parsley, and dill.
  6. Pour dressing over the potato mixture and gently toss to combine.
  7. Taste for seasoning and adjust if necessary; chill for at least 30 minutes before serving.

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