Amish White Bread
If you’re in search of a delightful homemade bread that brings warmth and comfort to your meals, this Amish White Bread Recipe is perfect for you! With its soft, fluffy texture and slightly sweet flavor, this bread is a family favorite that’s easy to make. The aroma of freshly baked bread fills your kitchen with love and anticipation, making it the ideal addition to any dinner table or gathering. Plus, it freezes beautifully, allowing you to enjoy warm slices anytime!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water (110°F)
- 1 cup warm milk (110°F)
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 5–1/2 cups bread flour
Instructions
- Activate the yeast by combining warm water and ginger in a bowl. Sprinkle yeast on top and let sit for 10 minutes until bubbly.
- In a large bowl, mix warm milk, sugar, salt, and vegetable oil. Add the activated yeast mixture and stir.
- Gradually add flour one cup at a time until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise until doubled in size (60-90 minutes).
- Punch down the dough, divide into two portions, shape into loaves, and place in greased pans. Let rise again for about an hour.
- Preheat oven to 350°F (175°C). Brush loaves with melted butter and bake for about 30 minutes until golden brown.
- Cool on wire racks before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 135
- Sugar: 4g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/amish-white-bread-recipe/