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Apple Cider Cheesecake

Apple Cider Cheesecake
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Indulge in the comforting flavors of fall with this delightful Apple Cider Cheesecake. This creamy dessert captures the essence of apple cider donuts, blending sweet and spicy notes in a rich cheesecake that’s perfect for gatherings or cozy nights at home. With its luscious texture and hints of cinnamon, each slice offers a warm embrace that’s sure to impress your family and friends. Plus, this recipe is easy to follow, making it an accessible treat for bakers of all skill levels. Whether you’re celebrating a special occasion or simply treating yourself, this Apple Cider Cheesecake will quickly become a cherished favorite!

Ingredients

Scale
  • 2 1/2 cups graham cracker crumbs
  • 1/8 cup brown sugar (packed light or dark)
  • 10 tablespoons unsalted butter (melted)
  • 2 cups apple cider (reduced to 1/2 cup)
  • 24 oz cream cheese (room temperature)
  • 3/4 cup white granulated sugar
  • 1/2 cup sour cream (room temperature)
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1/4 cup brown sugar (packed light or dark)
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon melted butter
  • 1 tablespoon apple cider
  • 1/2 cup white granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and brown sugar. Add melted butter and combine well, pressing into the bottom of a springform pan.
  2. In a saucepan, reduce apple cider over medium heat until it reaches 1/2 cup.
  3. In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs one at a time, mixing well after each addition. Stir in reduced apple cider.
  4. For the cinnamon filling, mix brown sugar, flour, and cinnamon in another bowl; combine with melted butter and apple cider until thick.
  5. Pour half of the cheesecake batter into the crust, dollop cinnamon filling on top, then add remaining cheesecake batter. Swirl gently with a knife.
  6. Bake for about 80 minutes until set but slightly wobbly in the center. Turn off oven and let cool inside for an hour before chilling in the refrigerator.

Nutrition

Find it online: https://miaeasycooking.com/apple-cider-cheesecake/