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Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

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Indulge in the warm, comforting flavors of Apple Cinnamon Greek Yogurt Muffins. These delightful treats are perfect for busy mornings or cozy family gatherings, blending the sweetness of fresh apples with the warmth of cinnamon. Made with wholesome ingredients like Greek yogurt and oats, these muffins offer a guilt-free indulgence that doesn’t compromise on taste. Enjoy them as breakfast, a snack, or a sweet ending to any meal. With simple preparation and make-ahead convenience, you can savor these muffins all week long!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup apple sauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the diced apples until evenly distributed.
  6. Spoon the batter into muffin tins lined with paper liners or greased lightly, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes or until golden brown on top and a toothpick comes out clean.
  8. Cool in the pan for five minutes before transferring to a wire rack.

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