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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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If you’re in search of a comforting dessert that warms the soul, this Apple Crisp Cheesecake is your answer. It masterfully blends the velvety richness of cheesecake with the nostalgic flavors of spiced apples and a crunchy crumble topping. Perfect for family gatherings, holiday celebrations, or simply indulging after a long week, each bite promises a delightful experience that will keep you coming back for more. Drizzle it with salted caramel for an extra touch of decadence, and watch as it becomes the star of any dessert table.

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • boiling water (for the water bath)
  • salted caramel sauce

Instructions

  1. Preheat oven to 350°F (180°C) and prepare a 9-inch springform pan with foil.
  2. Mix graham crumbs, brown sugar, cinnamon, and melted butter; press into the bottom of the pan.
  3. Toss peeled and sliced apples with brown sugar and cinnamon.
  4. Combine flour, brown sugar, cinnamon, oats, and melted butter for the crumble topping.
  5. Beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until just combined.
  6. Layer half of the cheesecake filling, apples, and crumble in the pan; repeat layers.
  7. Bake in a water bath for about 55 minutes until set around edges; cool before refrigerating at least four hours.

Nutrition

Find it online: https://miaeasycooking.com/apple-crisp-cheesecake/