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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes

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Indulge in the cozy flavors of fall with these delightful Apple Crisp Mini Cheesecakes. Perfectly portioned, each cheesecake features a rich and creamy filling nestled atop a buttery graham cracker crust, topped with spiced apples and a crunchy oat streusel. Ideal for family gatherings or a sweet treat on busy weeknights, these mini desserts encapsulate the essence of autumn in every bite. Their easy preparation makes them a go-to recipe for anyone looking to impress without spending hours in the kitchen. Pair them with a drizzle of caramel sauce for an extra touch of sweetness that will have everyone asking for more!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 2 teaspoons freshly squeezed lemon juice
  • 2 medium-small apples, peeled and chopped finely
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat your oven to 325°F and line a cupcake pan with paper liners.
  2. For the crust, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press into liners and chill.
  3. Mix flour, brown sugar, oats, cinnamon, and melted butter for the streusel topping; refrigerate.
  4. Beat cream cheese with sugar, vanilla, flour, and egg until smooth.
  5. Assemble by layering cheesecake filling over crusts, adding spiced apple mixture on top, then sprinkling streusel.
  6. Bake for 28-30 minutes until set around edges; cool before refrigerating.

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