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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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If you’re craving a dessert that perfectly blends creamy cheesecake with the nostalgic flavors of spiced apples and a buttery crumble topping, look no further than this Apple Crumble Cheesecake. This delightful treat is not only easy to make but also offers a wonderful balance of sweet and tart flavors that will warm your heart. Perfect for any occasion—from family gatherings to cozy nights in—this cheesecake is sure to become a cherished favorite in your home. With its stunning layers and inviting aroma, it promises to impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 690 g cream cheese (softened)
  • 3 tart apples (peeled and sliced)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 3 large eggs (room temperature)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 2 teaspoons cornstarch

Instructions

  1. Preheat oven to 160°C (320°F). Crush cookies and mix with melted butter; press into the bottom of a springform pan.
  2. Combine sliced apples with brown sugar, cinnamon, and cornstarch; set aside.
  3. Beat cream cheese until smooth; gradually add sugar, then stir in Greek yogurt, spices, and eggs until well combined.
  4. Layer half the cheesecake filling over the crust, add apple filling, then top with remaining cheesecake filling.
  5. Bake for about 85 minutes until edges are set but center is slightly jiggly. Cool at room temperature before adding streusel topping.
  6. For the streusel: Mix melted butter with flour, brown sugar, and oats until crumbly; sprinkle over cooled cheesecake and bake for an additional 10-15 minutes.
  7. Chill in the refrigerator for several hours or overnight before serving.

Nutrition

Find it online: https://miaeasycooking.com/apple-crumble-cheesecake/