Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the comforting delight of Apple Mille Feuille with Vanilla Custard. This gluten-free dessert features layers of tender, caramelized apples nestled between delicate pastry sheets, all crowned with a rich, creamy vanilla custard. Perfect for any occasion, this easy-to-make treat will impress family and friends alike. With minimal preparation time and the flexibility to use alternative fruits or dairy-free options, you can create a deliciously satisfying dessert that brings smiles to the table.
- Prep Time: 40 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g granulated sugar
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 2 tbsp cornstarch
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 50 g granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Prepare the apple filling by peeling and slicing the apples thinly. In a saucepan over medium heat, combine sliced apples with sugar, salt, and cornstarch. Cook until soft.
- For the vanilla custard, whisk together egg yolks, cornstarch, sugar, salt, and vanilla bean paste. Heat milk until just simmering and gradually whisk into the egg mixture. Return to low heat and stir until thickened.
- Layer apple filling and custard in a mold until all ingredients are used. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 24g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg