Apple Pie à la Mode
Indulge in the warmth of homemade Apple Pie à la Mode, a classic dessert that brings comfort and joy to any gathering. This delightful recipe features a flaky crust filled with sweet, cinnamon-spiced apples, topped with a scoop of creamy vanilla ice cream. Perfect for family gatherings or cozy evenings at home, this pie is not just a treat for the taste buds but also for the soul. Easy to prepare and make-ahead friendly, it’s sure to become a cherished favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g cold unsalted butter
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 190 g brown sugar
- 75 g unsalted butter (for filling)
- 1¼ tsp ground cinnamon
- Vanilla ice cream (or preferred flavor)
Instructions
- For the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Add cold water gradually until combined. Knead gently, wrap in plastic wrap, and refrigerate for 30 minutes.
- For the filling, peel and slice apples. In a pan over medium heat, melt butter; add apples, brown sugar, cinnamon, cornstarch, salt, and water. Cook until apples are tender.
- Preheat the oven to 200°C (400°F). Roll out chilled dough; place in pie dish and fill with apple mixture. Top with almond flour and another layer of dough if desired.
- Brush with beaten egg mixed with cda agua and sprinkle brown sugar on top. Bake for 50-60 minutes or until golden brown.
- Serve warm topped with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg