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Apple Turnovers

Apple Turnovers
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Indulge in the comforting flavors of homemade Apple Turnovers, where flaky pastry meets sweet, spiced apples. This delightful dessert is perfect for any occasion, whether it’s a cozy family gathering or a quick weeknight treat. In under an hour, you can create these delectable pastries that will warm your heart and satisfy your cravings. Enjoy them fresh from the oven with a dusting of powdered sugar or drizzled with caramel sauce for an extra touch of sweetness. Once you try this easy recipe, it’s sure to become a beloved favorite!

Ingredients

Scale
  • 3 medium Granny Smith apples, peeled, cored, and diced
  • 1/2 Tablespoon lemon juice
  • 1 Tablespoon salted butter
  • 6 Tablespoons combined granulated and light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 Tablespoon cornstarch
  • 1 (17.25-ounce) package frozen puff pastry (2 sheets)
  • 1 large egg
  • 1 Tablespoon water
  • 1 cup powdered sugar
  • 1–2 Tablespoons milk

Instructions

  1. Prepare the apple filling: In a skillet over medium heat, melt butter and add diced apples and lemon juice. Cook until tender, then stir in sugars, vanilla, spices, and cornstarch until bubbly.
  2. Roll out puff pastry on a floured surface; cut into squares.
  3. Assemble turnovers by placing apple filling on one half of each square; fold and seal edges with a fork.
  4. Brush tops with egg wash (egg mixed with water) before baking at 400°F (200°C) for about 25 minutes until golden brown.
  5. Prepare glaze by mixing powdered sugar with milk and vanilla; drizzle over warm turnovers.

Nutrition

Find it online: https://miaeasycooking.com/apple-turnovers/