Artisan Bread Recipe
Discover the joy of baking with this easy Artisan Bread Recipe! With minimal ingredients and a no-knead method, you can create a beautifully crusty loaf that fills your home with warmth and delightful aromas. This recipe is perfect for beginners and seasoned bakers alike, offering the satisfaction of homemade bread without the fuss. Picture this: a golden-brown crust that gives way to a soft, tender crumb, ideal for serving alongside soups, salads, or simply slathered with butter. Impress your loved ones or treat yourself to this comforting staple that’s versatile enough for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast (or 2 ¼ teaspoons)
- 1 ½ cups warm water (105°F)
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Pour warm water over the dry ingredients and stir until combined; the dough will be sticky.
- Cover the bowl with a towel or plastic wrap and let it rise at room temperature for 2 to 10 hours, or overnight.
- Gently turn the dough onto a floured surface and shape into a round loaf.
- Place on parchment paper, score the top with a knife, and dust with flour.
- Preheat your oven to 450°F, placing your baking stone inside.
- Bake for 25-30 minutes until golden brown and crusty.
- Cool on a rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/artisan-bread-recipe/