Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall
Warm your heart and satisfy your cravings with this Autumn Harvest Beef Stew, an incredible essential recipe for fall. This hearty dish features tender beef simmered to perfection alongside a medley of seasonal vegetables. It’s the ultimate comfort food, ideal for chilly evenings or family gatherings. With simple preparation steps, you can serve a flavorful and nourishing bowl that everyone will love, making it perfect for busy weeknights or meal prep.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup parsnips, diced
- 1 cup celery, diced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides; remove from the pot.
- In the same pot, sauté onion and garlic until translucent.
- Stir in tomato paste and cook for an additional minute.
- Deglaze the pot with a splash of beef broth, scraping up browned bits.
- Add the seared beef back to the pot along with remaining broth and vegetables.
- Season with thyme, rosemary, bay leaf, salt, and pepper.
- Bring to a boil then reduce heat to low. Cover and simmer for about 2 hours until beef is tender.
- Adjust seasoning as needed before serving hot with fresh parsley garnished on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg